We take Chips Ahoy cookies and put a marshmallow between them...done.I was camping a few weekends ago and took the concept of S'moreos to the next level. I just took the classic S'more construction and added half of a double stuffed Oreo to the equation and slowly roasted the whole thing over the fire until the chocolate and Oreo filling melted together. It was delightful.
Thins are pretty solid. Really like the Mint onesWhat is everyone's opinion on the Thins? I think they're tastier than the regular. Have more crunch, so I think those are the way to go if you aren't going to dip them in milk.
Seriously. What's the deal with these?Brownie batter Oreos -- Yuck
No, they seem to taste like vomit, in my experience of trying one, then doubting myself, trying another then throwing it away.jhib said:Seriously. What's the deal with these?Brownie batter Oreos -- Yuck
They sound great and look tasty,
but they have a really weird chemical smell and taste. I figured I must have had a bad bag or something.
Probably because they are made with chemicals.jhib said:Seriously. What's the deal with these?Brownie batter Oreos -- Yuck
They sound great and look tasty,
but they have a really weird chemical smell and taste. I figured I must have had a bad bag or something.
Send this recipe to Otis.Buckfast 1 said:I was camping a few weekends ago and took the concept of S'moreos to the next level. I just took the classic S'more construction and added half of a double stuffed Oreo to the equation and slowly roasted the whole thing over the fire until the chocolate and Oreo filling melted together. It was delightful.
They make chemicals that taste really good these days, so that's no excuse.Probably because they are made with chemicals.jhib said:Seriously. What's the deal with these?They sound great and look tasty,Brownie batter Oreos -- Yuck
but they have a really weird chemical smell and taste. I figured I must have had a bad bag or something.
Maybe. Vomit with the Lysol or something they used to try to clean it up.No, they seem to taste like vomit, in my experience of trying one, then doubting myself, trying another then throwing it away.jhib said:Seriously. What's the deal with these?They sound great and look tasty,Brownie batter Oreos -- Yuck
but they have a really weird chemical smell and taste. I figured I must have had a bad bag or something.
Send this recipe to Otis.Buckfast 1 said:I was camping a few weekends ago and took the concept of S'moreos to the next level. I just took the classic S'more construction and added half of a double stuffed Oreo to the equation and slowly roasted the whole thing over the fire until the chocolate and Oreo filling melted together. It was delightful.
See above.Why wasn't I notified?
You're doing it wrong.Smores are seriously overrated. I think they're only popular because people "make" them while their camping or some outdoorsy activity and convince themselves that they've somehow "made" some stellar desert with only a campfire and stick as tools.
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Besides, the marshmallows always end up on fire and burnt to a crisp. Fun to do/look at, not fun to eat.
I'm going to have to reevaluate my friendship with you.Smores are seriously overrated. I think they're only popular because people "make" them while their camping or some outdoorsy activity and convince themselves that they've somehow "made" some stellar desert with only a campfire and stick as tools.
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Besides, the marshmallows always end up on fire and burnt to a crisp. Fun to do/look at, not fun to eat.
Yes congrats on being horrendous at doing something a 4 year old can handle.Or maybe you're just horrendous at making smores (or at the very least, controlling fire)
Just because you're an amateur at making s'mores doesn't mean s'mores suck. My marshmallows are slow roasted golden brown perfection every time. High quality s'mores take time and precision.You all have the ideal version of smores in your mind. Reality is far far different.
Just keeping it real fellas.
Right, right, and you all make $200k+, have supermodel wives, can bench 300, and make perfect smores. My bad, I forgot I'm talking to FBGs here.Just because you're an amateur at making s'mores doesn't mean s'mores suck. My marshmallows are slow roasted golden brown perfection every time. High quality s'mores take time and precision.You all have the ideal version of smores in your mind. Reality is far far different.
Just keeping it real fellas.
I put my smores in the microwave for three and a half minutes and they suck.Fwiw in a pinch, microwave S'mores are the bomb. Graham cracker with a marshmallow on top, micro it 10 seconds, take out and top with Hershey piece and other graham cracker. Enjoy.