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What's cooking for Super Bowl? (1 Viewer)

-jb-

Footballguy
Scanned for a thread but didn't see one other than the Patriots/Seahawks themed recipe, and that's not the route most will take (and afterall, McGarnicle pretty much nailed it). I am definitely doing Judges chili. Would like to do some sliders. Anyone have a good way of stepping them up? I will probably do some blue cheese and fried onions for one but could use some ideas. May also go pork belly.

Whatcha putting out there next week?

 
The norm has been 5-6 of us getting together and making a prime rib. Now its a full fledged party with about 20 people coming making the prime rib a tad bit cost prohibitive.

so we're smoking a couple of briskets and a pork butt

 
Third year running of our new tradition.

On Saturday, we go to this great local seafood place, just for some drinks and appetizers. They have the most amazing cole slaw, and I'm not really a fan of cole slaw. We get a pound of that, some crab cakes and New England clam Chowdah.

Crab cakes and chowder are pregame snacks and we make the LMPP for halftime:

Lazy Man’s Pulled Pork

3 to 5 lb Pork Shoulder

Can of Coke

Dash of Liquid Smoke

Cup of your favorite BBQ sauce

Cook pork shoulder in coke and dash of liquid smoke for 8 hours on low. Drain shoulder, shred,and discard liquid and any fat chunks. Add BBQ sauce and pulled shoulder back to crock pot and cook on low for another 2 hours.

Serve on sturdy toasted bun.
Cole slaw on the sandwiches.

:thumbup:

Can't wait!

 
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Making Kalua Pig on the smoker. Basically Hawaiian pulled pork. Served over rice. I have a recipe I can dig up if anyone is interested.

It's so good the women take off their panties and throw em to me in homage.

 
Found this link and we are now doing a full on slider bar:

- regular cheddar burger

- blue cheese and onion string

- pork belly

- buffalo chicken

- meatball

We've kind of beaten the pulled pork thing to death recently so will skip that one this time.

http://www.foodiecrush.com/2012/01/craving-pork-belly-sliders-and-superbowl-bites/

Add judges chili, spinach dip, onion dip, shrimp cocktail, veggie platter and some salads.
Those pork belly sliders look phenomenal. With the pickled veggies and you basically have a Bahn Mi sandwich (my favorite thing on earth)

 
Made this for christmas and it was a big hit. Shredded italian beef:

3-5 lb. roast of your choosing. I did a 3 lb. sirloin roast

1 t salt

1 t black pepper

1 t oregano

1 t basil

1 t onion powder

1 t parsley

1 t garlic powder

1 bay leaf

2 0.7 oz packets of italian dressing mix

3 c. beef broth

1/2 t red pepper flakes

mix everything except the roast in a pot and bring to a boil

put roast in slow cooker and add all that boiled stuff

cover and cook on low 10-12 hours (or high 4-5 hours) - I did low for 11 hours

remove bay leaf and shred beef, return to crock pot for 30-60 min

It was really good. We had 5-6 different dishes altogether and this was the only one that sold out

 
Smoked ribs - 9 racks

Homemade bacon

Pulled pork

Chicken wings

Homemade vodka penne pasta

Wife makes themed cupcakes for the two teams. Boston Creme and Nanaimo for Seattle.

 
Me and Mrs. Smails are debating the menu now. Want to have some bite sized appy's, so thinking wings and maybe the following 2..

Emeril's Jalepeno Poppers

http://www.foodnetwork.com/recipes/emeril-lagasse/baked-jalapeno-poppers-recipe.html

Hogs in a Sleeping Bag

http://www.foodnetwork.com/recipes/paula-deen/hogs-in-a-sleeping-bag-recipe.html

I'll put on a pot of chili. Debating whether to do pulled pork or 6-9 racks of ribs on the smoker. Slider bar is intriguing too. Just don't want to slave in the kitchen.

 
Capella said:
Smoked ribs - 9 racks

Homemade bacon

Pulled pork

Chicken wings

Homemade vodka penne pasta

Wife makes themed cupcakes for the two teams. Boston Creme and Nanaimo for Seattle.
here you go
I remember when you were funny and not some bitter middle-aged crank running on the superiority fumes of a game show you were on a decade ago.
You're cool.
Not at all, but I'm also not angry at everything Bitterman.

 
Grilled teriyaki and buffalo wings

Baked garlic parmesan wings

Rack of smoked STL cut spare ribs

Small smoked pork shoulder for pulled pork sliders (haven't decided on this one yet)

Cole slaw and baked beans

 
Made this for christmas and it was a big hit. Shredded italian beef:

3-5 lb. roast of your choosing. I did a 3 lb. sirloin roast

1 t salt

1 t black pepper

1 t oregano

1 t basil

1 t onion powder

1 t parsley

1 t garlic powder

1 bay leaf

2 0.7 oz packets of italian dressing mix

3 c. beef broth

1/2 t red pepper flakes

mix everything except the roast in a pot and bring to a boil

put roast in slow cooker and add all that boiled stuff

cover and cook on low 10-12 hours (or high 4-5 hours) - I did low for 11 hours

remove bay leaf and shred beef, return to crock pot for 30-60 min
I guess this speeds up the cook time somewhat but it seems like an unnecessary step that sort of defeats one of the main purposes for using the slow cooker (one-pot meal).Does sound damn tasty though.

 
Found this link and we are now doing a full on slider bar:

- regular cheddar burger

- blue cheese and onion string

- pork belly

- buffalo chicken

- meatball

We've kind of beaten the pulled pork thing to death recently so will skip that one this time.

http://www.foodiecrush.com/2012/01/craving-pork-belly-sliders-and-superbowl-bites/

Add judges chili, spinach dip, onion dip, shrimp cocktail, veggie platter and some salads.
Those pork belly sliders look phenomenal. With the pickled veggies and you basically have a Bahn Mi sandwich (my favorite thing on earth)
Don't think Ive ever seen a 5lb pork belly in the grocery store. Is this a special order or butcher shop thing?

 
Made this for christmas and it was a big hit. Shredded italian beef:

3-5 lb. roast of your choosing. I did a 3 lb. sirloin roast

1 t salt

1 t black pepper

1 t oregano

1 t basil

1 t onion powder

1 t parsley

1 t garlic powder

1 bay leaf

2 0.7 oz packets of italian dressing mix

3 c. beef broth

1/2 t red pepper flakes

mix everything except the roast in a pot and bring to a boil

put roast in slow cooker and add all that boiled stuff

cover and cook on low 10-12 hours (or high 4-5 hours) - I did low for 11 hours

remove bay leaf and shred beef, return to crock pot for 30-60 min

It was really good. We had 5-6 different dishes altogether and this was the only one that sold out
lol, you are pimping this out everywhere. Do you get a cut of all cooks or something?

It is damn good though.

 
Made this for christmas and it was a big hit. Shredded italian beef:

3-5 lb. roast of your choosing. I did a 3 lb. sirloin roast

1 t salt

1 t black pepper

1 t oregano

1 t basil

1 t onion powder

1 t parsley

1 t garlic powder

1 bay leaf

2 0.7 oz packets of italian dressing mix

3 c. beef broth

1/2 t red pepper flakes

mix everything except the roast in a pot and bring to a boil

put roast in slow cooker and add all that boiled stuff

cover and cook on low 10-12 hours (or high 4-5 hours) - I did low for 11 hours

remove bay leaf and shred beef, return to crock pot for 30-60 min

It was really good. We had 5-6 different dishes altogether and this was the only one that sold out
This plus some additional generic snacks.

 
Found this link and we are now doing a full on slider bar:

- regular cheddar burger

- blue cheese and onion string

- pork belly

- buffalo chicken

- meatball

We've kind of beaten the pulled pork thing to death recently so will skip that one this time.

http://www.foodiecrush.com/2012/01/craving-pork-belly-sliders-and-superbowl-bites/

Add judges chili, spinach dip, onion dip, shrimp cocktail, veggie platter and some salads.
Those pork belly sliders look phenomenal. With the pickled veggies and you basically have a Bahn Mi sandwich (my favorite thing on earth)
Don't think Ive ever seen a 5lb pork belly in the grocery store. Is this a special order or butcher shop thing?
That's where I'm getting it, but it doesn't need to be a single slab. Remember that you're cutting it up into slider size pieces.

 
Tender ham hocks cooked with wild greens, and a dish o' 'taters and a dish of brown beans, and blackberry wine, a glass for each plate, an' apple pie for dessert, I can't hardly wait.

 
Hosting a Watch event at my house

• 16qt of scratch New England Clam Chowder w/ baguettes for dipping.
• 2 12lb Pork Shoulders
• Scratch Award-Winning :Carolina: Mustard-base and "Memphis" tomato-base BBQ Sauces
• Tapping a Keg of Sam Adams Boston Lager in the Kegerator

Guests are bringing wings, guac, rotel, chips, etc etc.

 


Made this for christmas and it was a big hit. Shredded italian beef:



3-5 lb. roast of your choosing. I did a 3 lb. sirloin roast

1 t salt

1 t black pepper

1 t oregano

1 t basil

1 t onion powder

1 t parsley

1 t garlic powder

1 bay leaf

2 0.7 oz packets of italian dressing mix

3 c. beef broth

1/2 t red pepper flakes



mix everything except the roast in a pot and bring to a boil

put roast in slow cooker and add all that boiled stuff

cover and cook on low 10-12 hours (or high 4-5 hours) - I did low for 11 hours

remove bay leaf and shred beef, return to crock pot for 30-60 min



It was really good. We had 5-6 different dishes altogether and this was the only one that sold out
This plus some additional generic snacks.
 
Judges chili for me.
Is this chili spicy? The wife loves chili but isn't big on the spicy food.

Heat range if the recipe is followed: from 1-10? 1 being not spicy at all to 10 being mouth burns and sweating. TIA
7
Thanks.. I'd probably leave out the cayenne and lighten up on the chili powder for her.
I don't think the Chili Powder provides too much heat, I wouldn't skimp on it.

I think if you aren't using the chilis, I'd downgrade this to a 6.

I also add crushed red pepper - I like my face burned off when I eat chili.

 
Judges chili for me.
Is this chili spicy? The wife loves chili but isn't big on the spicy food.

Heat range if the recipe is followed: from 1-10? 1 being not spicy at all to 10 being mouth burns and sweating. TIA
7
Thanks.. I'd probably leave out the cayenne and lighten up on the chili powder for her.
I don't think the Chili Powder provides too much heat, I wouldn't skimp on it.

I think if you aren't using the chilis, I'd downgrade this to a 6.

I also add crushed red pepper - I like my face burned off when I eat chili.
I like the spice too. She doesn't. I'll adjust the recipe after the divorce.

 
Making chili.

I want to try Judge's recipe just for something different but family and friends wont let me deviate from my recipe.

 
We will be doing

Spare Ribs

Ginger/Habenero/Mango Wings. Fried and smoked

Cowboy chops with a mango/ginger/apple glaze

home fries

shroom caps

brushetta

smoked mac and cheese

 

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