I'm divided on breakfast. I think there are so many studies on food/diet that they almost all can be contradicted by another one, so this is anecdotal.Over the years I've read that skipping breakfast is a terrible strategy; has that advice changed?
Coffee and 2 hard boiled eggs for me almost every day in the AM.
Seriously? We're going there?There's nothing healthy about an English muffin and American "cheese."For breakfast, I usually eat in my car and make a quick breakfast sandwhich for the road.
It's not many calories (under 300) and is basically just:
100 calorie English muffin (toasted)
Canadian bacon
1 slice of American cheese
When combined, microwave for 30 seconds or so. If you have time and want to get fancy schmancy, make an egg to add to it or experiment with a different type of cheese (swiss, provolone, etc.)
Two rashers of bacon, a couple of organic eggs, and a half-avocado would be much better.
We're talking about a little 100 calorie English muffin (with 6 grams of fiber I might add) and a little 70 calorie piece of cheese.An English muffin and American cheese might have some slight nutritional value and the overall caloric intake is low, but I wouldn't call it a healthy meal.
Yeah pretty much and compared to toast or a bagel it's a good alternative. For people who think carbs aren't the devil, they're not bad at all.We're talking about a little 100 calorie English muffin (with 6 grams of fiber I might add) and a little 70 calorie piece of cheese.You two should take your hippy #### elsewhere and quit nitpicking.An English muffin and American cheese might have some slight nutritional value and the overall caloric intake is low, but I wouldn't call it a healthy meal.
Does American Cheese always mean processed? I thought American and cheddar were used somewhat interchangeably by you guys.It also would taste a hell of a lot better with a good cheddar cheese instead of that abomination of processed fake ####.
***This is not the place to discuss what is/isn't healthy - there is enough of that in the Otis thread, in gussy's thread and in every other discussion about food on here. Rather, what I would suggest is that when you post a meal/recipe you include why you feel it's healthy. If it's because it's under 4-6-8-1000 calories, great! If it's because it's very low carb, great! If it's because it hits a certain ratio of fat/protetin/carbs, great! If it's because it included 6 servings of veggies, great! There are people here who will have all those as their goals for eating.
I think it's just about finding what works for you and giving your body some time to adjust to whatever changes you're making. If you're used to a 300 calorie breakfast and you want to move towards a 100 calorie yogurt or oatmeal instead, expect to be hungry for that first week or so but power through it and you'll adjust.I'm divided on breakfast. I think there are so many studies on food/diet that they almost all can be contradicted by another one, so this is anecdotal.Over the years I've read that skipping breakfast is a terrible strategy; has that advice changed?
Coffee and 2 hard boiled eggs for me almost every day in the AM.
I think for the most part, we think we need to eat more than we do. I'm not sure starvation mode is a thing and I think skipping breakfast is likely fine.
On the other hand, the days when I have a small breakfast, I find myself more likely to be hungry earlier in the day, so maybe there is something to it kick starting the body and/or metabolism for the day?
What the hell?Does American Cheese always mean processed? I thought American and cheddar were used somewhat interchangeably by you guys.It also would taste a hell of a lot better with a good cheddar cheese instead of that abomination of processed fake ####.
? "American cheese" doesn't exist in Canada. Does it always refer to cheese slices/processed cheese?What the hell?Does American Cheese always mean processed? I thought American and cheddar were used somewhat interchangeably by you guys.It also would taste a hell of a lot better with a good cheddar cheese instead of that abomination of processed fake ####.
Yes.? "American cheese" doesn't exist in Canada. Does it always refer to cheese slices/processed cheese?What the hell?Does American Cheese always mean processed? I thought American and cheddar were used somewhat interchangeably by you guys.It also would taste a hell of a lot better with a good cheddar cheese instead of that abomination of processed fake ####.
Going where?Seriously? We're going there?There's nothing healthy about an English muffin and American "cheese."For breakfast, I usually eat in my car and make a quick breakfast sandwhich for the road.
It's not many calories (under 300) and is basically just:
100 calorie English muffin (toasted)
Canadian bacon
1 slice of American cheese
When combined, microwave for 30 seconds or so. If you have time and want to get fancy schmancy, make an egg to add to it or experiment with a different type of cheese (swiss, provolone, etc.)
Two rashers of bacon, a couple of organic eggs, and a half-avocado would be much better.
Except that the thread title is "healthy meal ideas."***This is not the place to discuss what is/isn't healthy - there is enough of that in the Otis thread, in gussy's thread and in every other discussion about food on here. Rather, what I would suggest is that when you post a meal/recipe you include why you feel it's healthy. If it's because it's under 4-6-8-1000 calories, great! If it's because it's very low carb, great! If it's because it hits a certain ratio of fat/protetin/carbs, great! If it's because it included 6 servings of veggies, great! There are people here who will have all those as their goals for eating.
Sigh. You know....Going where?Seriously? We're going there?There's nothing healthy about an English muffin and American "cheese."For breakfast, I usually eat in my car and make a quick breakfast sandwhich for the road.
It's not many calories (under 300) and is basically just:
100 calorie English muffin (toasted)
Canadian bacon
1 slice of American cheese
When combined, microwave for 30 seconds or so. If you have time and want to get fancy schmancy, make an egg to add to it or experiment with a different type of cheese (swiss, provolone, etc.)
Two rashers of bacon, a couple of organic eggs, and a half-avocado would be much better.
I'm stating my opinion that an English muffin (high carbs from refined wheat flour) and American "cheese" (a highly processed fake food, essentially) do not a healthy meal make.
If you enjoy this breakfast, that's fine. It's your body; you can shove anything you want down your gullet.
You drink beer daily and you're giving me #### about a 100 calorie English muffin?Except that the thread title is "healthy meal ideas."***This is not the place to discuss what is/isn't healthy - there is enough of that in the Otis thread, in gussy's thread and in every other discussion about food on here. Rather, what I would suggest is that when you post a meal/recipe you include why you feel it's healthy. If it's because it's under 4-6-8-1000 calories, great! If it's because it's very low carb, great! If it's because it hits a certain ratio of fat/protetin/carbs, great! If it's because it included 6 servings of veggies, great! There are people here who will have all those as their goals for eating.
I'm not dogmatic about this stuff. I drink daily, including beer, and have a bowl of popcorn once a month, and an occasional breakfast burrito. But these are occasional or minor exceptions to my mostly eating whole foods, animal protein, vegetables and healthy fats, which I do believe are healthier than processed foods, grains and sugars.
With your coffee and two eggs in the morning, are you starving by like 11AM?Well this thread has taken off! What a shock.
It's delicious.You really love your homemade mcmuffin don't you?
LolzJesus dude. There are degrees of healthiness. There certainly are many, many worse things for you, but I wouldn't go pushing the mcmuffin as a pinnacle of health though.
And yes, this is coming from a guy who drinks many beers daily and ####### loves an egg and cheese biscuit from McDonalds
I usually have yogurt with granola or fruit around 10. Eggs at 7:30ish. Small lunch around 12, snack in mid afternoon, and then I eat an early dinner at 5:30ish. Sometimes a snack around 7:30. To each his own.With your coffee and two eggs in the morning, are you starving by like 11AM?Well this thread has taken off! What a shock.
This is the rub (and why there's so much disagreement in this thread). Many feel that cholesterol is no that bad for you and that saturated fats are not necessarily the enemy. In fact, many believe the modified "low-fat" items are actually worse for you than the originals. And salt is really only bad for you if you have issues with high-blood pressure.I think all of us have notions of what's healthy........for me, I like low salt, low fat, low cholesterol.
I think 4 eggs and 4 egg whites is more like 8 eggs, with 4 yolks removed, trying to remove some fat and cholesterol.eggs have a bout 5g of fat, the liquids are fat free and cholesterol free.Why don't you just use 4 eggs?4 large eggs - i use egg beaters yellow
4 large egg whites - i use egg beaters white
But AMERICAN CHEESE!!Think this thread was going fine and everyone could be counted on to apply their own knowledge and judgment to whether the ideas offered by people are healthy or "healthy". For someone who doesn't know ####, maybe seeing that it's really easy to make a < 300 cal egg sandwich at home everyday will stop them from getting a similar sandwich at their local deli or work cafeteria where the English muffin isn't whole grain, the eggs are fried, they use two pieces of cheese instead of one, etc.
You drink 10-12 cups of coffee a day?<p>
Only thing I have before lunch is coffee with heavy whipping cream. I try to drink a standard coffee pots worth - 10-12 cups according to the water line.
My keys to weight loss:
- High fat/low carb diet
- Intermittent fasting - trying to consume carbs and protein between 1-7pm
- Walking 30 minutes a day
Of course not. He's drinks that before lunch.You drink 10-12 cups of coffee a day?<p>
Only thing I have before lunch is coffee with heavy whipping cream. I try to drink a standard coffee pots worth - 10-12 cups according to the water line.
My keys to weight loss:
- High fat/low carb diet
- Intermittent fasting - trying to consume carbs and protein between 1-7pm
- Walking 30 minutes a day
50-60 ounces most days. When I travel for business it is usually 2 venti Pikes from Starbucks with a Trenta Iced coffee for the road.You drink 10-12 cups of coffee a day?<p>
Only thing I have before lunch is coffee with heavy whipping cream. I try to drink a standard coffee pots worth - 10-12 cups according to the water line.
My keys to weight loss:
- High fat/low carb diet
- Intermittent fasting - trying to consume carbs and protein between 1-7pm
- Walking 30 minutes a day
Exactly. After lunch I switch to tea.Of course not. He's drinks that before lunch.You drink 10-12 cups of coffee a day?<p>
Only thing I have before lunch is coffee with heavy whipping cream. I try to drink a standard coffee pots worth - 10-12 cups according to the water line.
My keys to weight loss:
- High fat/low carb diet
- Intermittent fasting - trying to consume carbs and protein between 1-7pm
- Walking 30 minutes a day
Bumping this because the new thread started this year already has a bunch of the above.***This is not the place to discuss what is/isn't healthy - there is enough of that in the Otis thread, in gussy's thread and in every other discussion about food on here. Rather, what I would suggest is that when you post a meal/recipe you include why you feel it's healthy. If it's because it's under 4-6-8-1000 calories, great! If it's because it's very low carb, great! If it's because it hits a certain ratio of fat/protetin/carbs, great! If it's because it included 6 servings of veggies, great! There are people here who will have all those as their goals for eating.
My hope/idea is that this could become like the running thread, where it doesn't matter if you are starting a couch to 5K or running a 100 miler, everyone is very supportive and helpful and contributes to a good community of ideas/motivation/encouragement
OP updated with the recipes we got last round.Breakfast
Oatmeal w/protein/berries etc. - link
Mini egg sausage quiches - link
Light breakfast omelettes - link
egg cups w/cheese/turkey bacon - link
Lunch
Dinner
Easy Spinach Lasagna - link
Crock Pot pork shoulder - link
Vegetarian Chili - link
Turkey stuffed peppers - link
Cauliflower fried rice - link
Tacos Carnitas - link
Kale w/bacon and beans - link
Spaghetti Squash bolognese - link
Chicken breast recipe - link
Margon;s Cuban Black beans - link
Snacks
Fat Loss
Muscle Gain
Tips/Suggestions/Products
Pretty much, but you have less leeway in cooking to temperature. It's so lean that you really don't want it over medium-rare. As some people find it a bit gamey (I don't), you might want to do a mushroom sauce or something.Anyone have any experience cooking with Bison? I see it all the time as a healthier alternative to beef. We've used it in replace of ground beef before but last week noticed bison rib eye steaks on sale and picked a couple up. Would I just cook it like I do a regular beef rib eye?
I now put chocolate milk in my coffee in place of the cream. I enjoy it more and my son likes chocolate milk.Only thing I have before lunch is coffee with heavy whipping cream. I try to drink a standard coffee pots worth - 10-12 cups according to the water line.
My keys to weight loss:
- High fat/low carb diet
- Intermittent fasting - trying to consume carbs and protein between 1-7pm
- Walking 30 minutes a day