What's cooking for Super Bowl? (1 Viewer)

[-jb-]

Judges chili for me.

Is this chili spicy? The wife loves chili but isn't big on the spicy food.

Heat range if the recipe is followed: from 1-10? 1 being not spicy at all to 10 being mouth burns and sweating. TIA

7

Thanks.. I'd probably leave out the cayenne and lighten up on the chili powder for her.

I don't think the Chili Powder provides too much heat, I wouldn't skimp on it.I think if you aren't using the chilis, I'd downgrade this to a 6.

I also add crushed red pepper - I like my face burned off when I eat chili.

I like the spice too. She doesn't. I'll adjust the recipe after the divorce.

I actually don't think it's very spicy. In fact, I triple the cayenne. Make it without, but have it ready. Once you've simmered for an hour, have her taste it. Go from there. I would give it a 4.

 

[Jules Winnfield]

A buddy has a girlfriend and she is from Mexico so she wants to prep a buffet of authentic Mexican food. Only problem is she isn't making tamales

So a lot of beer and Mexican food starting around 1pm for 20 people. We'll be farting along with Katy Perry at halftime

 

[Swing 51]

A buddy has a girlfriend and she is from Mexico so she wants to prep a buffet of authentic Mexican food. Only problem is she isn't making tamales

So a lot of beer and Mexican food starting around 1pm for 20 people. We'll be farting along with Katy Perry at halftime

Sounds like a rough Monday morning.

 

[Jules Winnfield]

A buddy has a girlfriend and she is from Mexico so she wants to prep a buffet of authentic Mexican food. Only problem is she isn't making tamales

So a lot of beer and Mexican food starting around 1pm for 20 people. We'll be farting along with Katy Perry at halftime

Sounds like a rough Monday morning.

Yep, especially since I like to have two bowls of Raisin Bran on Sunday mornings

 

[James Daulton]

Making chili.

I want to try Judge's recipe just for something different but family and friends wont let me deviate from my recipe.

#HumbleBrag

Oh come on. I didnt mention that it won my town's chili cook-off or that my wife's culinary school instructors said it was the best they've ever tasted. That wouldve been a humble brag.

I'd wager Judge's chili trounces it. Post the recipe so we can decide for ourselves.

Unless you're worried about ruining The Big Game for us!

 

[Megla]

We will be doing

Ginger/Habenero/Mango Wings. Fried and smoked

Care to divulge the recipe?

Fried

Lightly breaded with APF, tbls baking powder, cajun seasoning, fry 10 min at 375 and then let rest 5 minutes, toss with

http://www.walmart.com/ip/Fischer-Wieser-Mango-Ginger-Habanero-Sauce-15.75-fl-oz/15716464

For the smoked I will marinade them in a zip lock bag with 1/2 a bottle, smoke for 1.5 hours at 225-250 and brush with the other 1/2 of the bottle every 45 minutes.

Simple but so good

 

[36th Chamber]

Crack Tots -

http://www.ohbiteit.com/2014/09/crack-tots.html

You're Welcome!

 

[Drifter]

Wings and prosciutto wrapped scallops in the smoker

 

[Scoresman]

Making chili.

I want to try Judge's recipe just for something different but family and friends wont let me deviate from my recipe.

#HumbleBrag

Oh come on. I didnt mention that it won my town's chili cook-off or that my wife's culinary school instructors said it was the best they've ever tasted. That wouldve been a humble brag.

I'd wager Judge's chili trounces it. Post the recipe so we can decide for ourselves.

Unless you're worried about ruining The Big Game for us!

It very well could since his recipe does a lot of things right, particularly in not using ground beef and not using store bought chili powder. There is no one correct chili recipe though. My recipe is below.

- a bunch of cubes of cut up beef chuck, well browned

- 1 onion cut up

- a little garlic

- several tablespoons of homemade chili powder (I buy the dried up peppers and grind it up myself)

- cumin

- 1 bottle of German smoked beer or another beer

- partial can of chipotle peppers in adobo sauce.

- handful or two of finely crushed tortilla chips

- tomato paste

- a cup or two of beef stock

- beans are optional. I only add if a bunch of buddies are coming over and i need volume.

- salt and pepper

That's the basic recipe. It's put together like any other chili except I slow cook the meat in the liquids for about 4 hours then pull it all out at one point to shred it with a fork then put it back in. Sometimes I'll play around with ingredients. For example I added root beer one time for a little sweetness and it was good.

 

[AhrnCityPahnder]

Smoked ribs - 9 racks

Homemade bacon

Pulled pork

Chicken wings

Homemade vodka penne pasta

Wife makes themed cupcakes for the two teams. Boston Creme and Nanaimo for Seattle.

here you go

I remember when you were funny and not some bitter middle-aged crank

I don't.

#REKT

 

[James Daulton]

Making chili.

I want to try Judge's recipe just for something different but family and friends wont let me deviate from my recipe.

#HumbleBrag

Oh come on. I didnt mention that it won my town's chili cook-off or that my wife's culinary school instructors said it was the best they've ever tasted. That wouldve been a humble brag.

I'd wager Judge's chili trounces it. Post the recipe so we can decide for ourselves.

Unless you're worried about ruining The Big Game for us!

It very well could since his recipe does a lot of things right, particularly in not using ground beef and not using store bought chili powder. There is no one correct chili recipe though. My recipe is below.

- a bunch of cubes of cut up beef chuck, well browned

- 1 onion cut up

- a little garlic

- several tablespoons of homemade chili powder (I buy the dried up peppers and grind it up myself)

- cumin

- 1 bottle of German smoked beer or another beer

- partial can of chipotle peppers in adobo sauce.

- handful or two of finely crushed tortilla chips

- tomato paste

- a cup or two of beef stock

- beans are optional. I only add if a bunch of buddies are coming over and i need volume.

- salt and pepper

That's the basic recipe. It's put together like any other chili except I slow cook the meat in the liquids for about 4 hours then pull it all out at one point to shred it with a fork then put it back in. Sometimes I'll play around with ingredients. For example I added root beer one time for a little sweetness and it was good.

Thanks! I'll be making this tomorrow.

Why the tortilla chips?

 

[Amused to Death]

Prepped 2 racks of ribs with a KC dry rub last night. Got them started in the crock pot this morning. Should be ready for the Sweet Baby Ray's and in the oven before kickoff.

Will be getting a 2nd crock pot of my chili going in a couple hours to be served with nachos.

Capped off with a tray of 50 wings from an awesome wing place down the street.

Wash it all down with Stone's Go To IPA.

 

[Franknbeans]

Nachos with pork carnitas

smashed potatoes

pronto pups (mini corn dogs)

 

[prosopis]

Lots of wings- I buy the bags at costco and throw them in the crockpot

Homemade guacamole, salsa to go with chips

I am trying this chili for the first time. I was looking for something a little healthier. I have no idea how this will be.

Butternut Squash and Turkey Chili. http://www.foodnetwork.com/recipes/food-network-kitchens/butternut-squash-and-turkey-chili.html

 

[Scoresman]

Making chili.

I want to try Judge's recipe just for something different but family and friends wont let me deviate from my recipe.

#HumbleBrag

Oh come on. I didnt mention that it won my town's chili cook-off or that my wife's culinary school instructors said it was the best they've ever tasted. That wouldve been a humble brag.

I'd wager Judge's chili trounces it. Post the recipe so we can decide for ourselves.

Unless you're worried about ruining The Big Game for us!

It very well could since his recipe does a lot of things right, particularly in not using ground beef and not using store bought chili powder. There is no one correct chili recipe though. My recipe is below.

- a bunch of cubes of cut up beef chuck, well browned

- 1 onion cut up

- a little garlic

- several tablespoons of homemade chili powder (I buy the dried up peppers and grind it up myself)

- cumin

- 1 bottle of German smoked beer or another beer

- partial can of chipotle peppers in adobo sauce.

- handful or two of finely crushed tortilla chips

- tomato paste

- a cup or two of beef stock

- beans are optional. I only add if a bunch of buddies are coming over and i need volume.

- salt and pepper

That's the basic recipe. It's put together like any other chili except I slow cook the meat in the liquids for about 4 hours then pull it all out at one point to shred it with a fork then put it back in. Sometimes I'll play around with ingredients. For example I added root beer one time for a little sweetness and it was good.

Thanks! I'll be making this tomorrow.

Why the tortilla chips?

They're really optional. Helps soak up some of the liquid and then just for flavor.

 

[Dan Lambskin]

Nothing fancy, just good old fashioned football food

Crockpot buffalo chicken dip

Crockpot chicken wings (I'm a tad skeptical...wife is making them in a asiany siracha sauce...I guess they go in oven and under broiler to finish)

Jose Ole Beef Taquitos

Mac N Cheese bites

...and beer

 

[Ignoramus]

Made this for christmas and it was a big hit. Shredded italian beef:

3-5 lb. roast of your choosing. I did a 3 lb. sirloin roast

1 t salt

1 t black pepper

1 t oregano

1 t basil

1 t onion powder

1 t parsley

1 t garlic powder

1 bay leaf

2 0.7 oz packets of italian dressing mix

3 c. beef broth

1/2 t red pepper flakes

mix everything except the roast in a pot and bring to a boil

put roast in slow cooker and add all that boiled stuff

cover and cook on low 10-12 hours (or high 4-5 hours) - I did low for 11 hours

remove bay leaf and shred beef, return to crock pot for 30-60 min

I guess this speeds up the cook time somewhat but it seems like an unnecessary step that sort of defeats one of the main purposes for using the slow cooker (one-pot meal).Does sound damn tasty though.

Cooked overnight. Smells gooood. Also caramelized some onions and garlic to serve along with it.Do you usually remove from the cooking liquid prior to serving or just use some tongs/a slotted spoon to drain off excess liquid?

 

[Frostillicus]

Made this for christmas and it was a big hit. Shredded italian beef:

3-5 lb. roast of your choosing. I did a 3 lb. sirloin roast

1 t salt

1 t black pepper

1 t oregano

1 t basil

1 t onion powder

1 t parsley

1 t garlic powder

1 bay leaf

2 0.7 oz packets of italian dressing mix

3 c. beef broth

1/2 t red pepper flakes

mix everything except the roast in a pot and bring to a boil

put roast in slow cooker and add all that boiled stuff

cover and cook on low 10-12 hours (or high 4-5 hours) - I did low for 11 hours

remove bay leaf and shred beef, return to crock pot for 30-60 min

I guess this speeds up the cook time somewhat but it seems like an unnecessary step that sort of defeats one of the main purposes for using the slow cooker (one-pot meal).Does sound damn tasty though.

Cooked overnight. Smells gooood. Also caramelized some onions and garlic to serve along with it.Do you usually remove from the cooking liquid prior to serving or just use some tongs/a slotted spoon to drain off excess liquid?

The second thing.

 

[Jules Winnfield]

A buddy has a girlfriend and she is from Mexico so she wants to prep a buffet of authentic Mexican food. Only problem is she isn't making tamales

So a lot of beer and Mexican food starting around 1pm for 20 people. We'll be farting along with Katy Perry at halftime

Sounds like a rough Monday morning.

A lot of Stout beers, beans, guacamole, chicken Tonga, ceviche, and the worst ### supplied air freshener on the drive home

 

[CurlyNight]

At the moment, Pete Carroll and Russell Wilson...

 

[-jb-]

Found this link and we are now doing a full on slider bar:

- regular cheddar burger

- blue cheese and onion string

- pork belly

- buffalo chicken

- meatball

We've kind of beaten the pulled pork thing to death recently so will skip that one this time.

http://www.foodiecrush.com/2012/01/craving-pork-belly-sliders-and-superbowl-bites/

Add judges chili, spinach dip, onion dip, shrimp cocktail, veggie platter and some salads.

Those pork belly sliders look phenomenal. With the pickled veggies and you basically have a Bahn Mi sandwich (my favorite thing on earth)

These were really ####### good. I was skeptical that there was enough slaw, so I doubled the recipe. Not necessary. I also doubled the chipotle and adobo in the mayo, though. That was the right call. YMMV.

 

[ChiefD]

Prepped 2 racks of ribs with a KC dry rub last night. Got them started in the crock pot this morning. Should be ready for the Sweet Baby Ray's and in the oven before kickoff.

I knew I felt a disturbance in the force yesterday.

 

[Amused to Death]

Prepped 2 racks of ribs with a KC dry rub last night. Got them started in the crock pot this morning. Should be ready for the Sweet Baby Ray's and in the oven before kickoff.

I knew I felt a disturbance in the force yesterday.

Came out awesome. Skipped the oven and just cut them into sections, brushed on Sweet Baby Rays and return to crock pot on low. Fall-off-the-bone tender.