What's your go to burger seasoning (1 Viewer)

[cst2006]

About to make some burgers for dinner, was gonna go with my typical salt, pepper, oregano, paprika, and cayenne for the meat, and top it with some avocado mayo and spicy ketchup (equal parts sri racha and heinz). Always looking to improve on an already good thing, so what are your go to seasonings in your burger mix?

 

[DSP]

Blood. I like my meat very rare

 

[MAC_32]

Not seasoning, but Worcestershire.

 

[Osaurus]

Hidden Valley Ranch

 

[cst2006]

Not seasoning, but Worcestershire.

Love me some worcestershire sauce, none in the house atm though

 

[whyplayaround]

your "Go to seasoning ?"

is this Mike Salk ?

 

[Soulfly3]

i like using a sachet of dried onion soup mix.

man oh man... makes for a ncie change

 

[Todd Andrews]

Tony Chacheres

 

[[icon]]

Tony Chacheres

Yep. Branch out sometimes but this is my go to.

 

[squistion]

Glad you didn't limit us to choosing just one.

 

[Brony]

Glad you didn't limit us to choosing just one.

Hypothetically, if you could only put one type of lettuce on your burger, what would it be?

 

[Insein]

Ketchup

 

[Treynwreck3]

Tony Chacheres

Yep. Branch out sometimes but this is my go to.

Like this, and will throw some Slap Ya Mama if I don't have any.

 

[DSP]

Anyone ever tried battering and deep frying a burger pattie?

 

[ClownCausedChaos2]

Italian bread crumbs

Grated Parmesan

Onion powder

Mesquite flakes

Worcestershire sauce

 

[Frostillicus]

I usually just go salt and pepper, but also enjoy Paul Prudhomme's Steak Magic or Montreal Steak Seasoning.

 

[snellman]

http://www.andrias.com/Order_Online.html

This stuff is very good.

 

[Fennis]

Anyone ever tried battering and deep frying a burger pattie?

This place in Seattle's katsu burger is crazy good.

 

[Officer Pete Malloy]

Famous Dave's Steak n Burger Seasoning

 

[Fennis]

onion powder, (sometimes garlic) salt, pepper, worschester.

 

[Class Dismissed]

Dean Jacobs BBQ Grill Grinder

http://www.amazon.com/Dean-Jacobs-Grill-7-Ounce-Grinders/dp/B001EO7MA2

People love my burgers........

 

[jamil]

Salt and pepper. If I'm feeling frisky, diced onions mixed in the beef.

 

[Ray Barboni]

I mix the Montreal steak seasoning into my burgers...

It's a beautiful thing

 

[Raylove]

i like using a sachet of dried onion soup mix.

man oh man... makes for a ncie change

I use Liptons Onion.

 

[proninja]

thyme and dijjon mustard also very good

 

[tdoss]

Usually some Grill Mates Pub Burger seasoning or Montreal steak seasoning - Has a pretty good mix of seasonings

Salt or Garlic Salt - Love garlic salt

Pepper

Worcestershire Sauce - Not too much...just enough to season the meat

Splash of Penzeys Forward! Spice - This stuff just made it into my burgers...it's interesting

Mustard seed or Mustard - Trust me on this...put some mustard directly in the patty...more if you like mustard like I do...

 

[grateful zed]

bacon

 

[msommer]

Homemade chili paste on top bun, dijon mustard (NOT Grey Poupon) on the bottom bun, ketchup on the patty, essentially glue for the veg...

 

[Henry Ford]

bacon

Correct.

 

[Wingnut]

Cavenders all purpose seasoning. I put that #### on everything.

 

[chauncey]

Roasted hatch green chiles

 

[jon_mx]

Salt, pepper garlic is the answer.

 

[cst2006]

Salt, pepper garlic is the answer.

Went the salt pepper fresh garlic route last night, good stuff. Definitely going to try some of the seasonings you guys have posted, and definitely the mustard, lots of good ideas.

 

[Rick James]

a perfectly cooked burger doesn't need much seasoning beyond salt, pepper and maybe one or two other ingredients-- onion/onion powder, garlic powder,etc.

My mom used to make burger patties like this:

-meat

-bread crumbs

-diced onions

-worcestershire sauce

-one egg

-diced green peppers

Becomes a point where you cease making a burger and start making a meatloaf.

 

[Rayderr]

applewood smoked sea salt.

 

[ClownCausedChaos2]

a perfectly cooked burger doesn't need much seasoning beyond salt, pepper and maybe one or two other ingredients-- onion/onion powder, garlic powder,etc.

My mom used to make burger patties like this:

-meat

-bread crumbs

-diced onions

-worcestershire sauce

-one egg

-diced green peppers

Becomes a point where you cease making a burger and start making a meatloaf.

Green peppers? McDonald's don't have green peppers...

 

[jamil]

Underrated tip - spreading mustard on the party before grilling.

 

[Rayderr]

Underrated tip - spreading mustard on the party before grilling.

That's one way to get the party started.

 

[Ray Barboni]

Underrated tip - spreading mustard on the party before grilling.

You are partying wrong.

 

[jamil]

Underrated tip - spreading mustard on the party before grilling.

That's one way to get the party started.

Who doesn't like a nice mustard party? Freaking iPhone.

 

[Pipes]

Lawry's salt, black pepper and onion powder

 

[jon_mx]

I was visiting Japan. According to McDonald's we Americans all put eggs on our burgers.

 

[Rayderr]

I was visiting Japan. According to McDonald's we Americans all put eggs on our burgers.

Actually a fried egg on a burger is pretty good.

 

[ntz08]

montreal, fresh coarse ground black pepper, worcestershire,

occasionally mix in chopped red onions and/or mushrooms

 

[jon_mx]

I was visiting Japan. According to McDonald's we Americans all put eggs on our burgers.

Actually a fried egg on a burger is pretty good.

It is. I just find it funny that Japan's "All-American Burger" is one with an egg on it. You never see that here.

 

[The Hank]

About to make some burgers for dinner, was gonna go with my typical salt, pepper, oregano, paprika, and cayenne for the meat

This is pretty much exactly what I use, except subbing Onion/Garlic Powder for Oregano and using Sea Salt and Crushed Black Pepper instead of normal "Salt and Pepper"

I usually use a seasoned old school panini press on the grill to really get the juices flowing as well.

Also 15 min. before I grill I use a smoker box w/ mesquite to get a hint of smoke on the burgers as well.

 

[Brony]

What's the secret sauce?

- Thousand Island dressing. What's the secret sauce at Bronco Burger?

Ketchup and mayonnaise.

 

[cst2006]

About to make some burgers for dinner, was gonna go with my typical salt, pepper, oregano, paprika, and cayenne for the meat

This is pretty much exactly what I use, except subbing Onion/Garlic Powder for Oregano and using Sea Salt and Crushed Black Pepper instead of normal "Salt and Pepper"

I usually use a seasoned old school panini press on the grill to really get the juices flowing as well.

Also 15 min. before I grill I use a smoker box w/ mesquite to get a hint of smoke on the burgers as well.

Yea I actually use Himalayan sea salt and a black pepper grinder, havnt used table salt/pepper in awhile so didn't even think to specify lol

 

[Sarnoff]

sriracha & cream cheese

 

[Jackstraw]

Salt, pepper garlic is the answer.

Word. Trying to taste the beef, not disguise it. I also use an egg for every two pounds or so. Helps hold the burger together a bit better.

Put it on the grill. One quarter turn for good grill marks. Flip and finish. Don't over handle that thing. You should be able to tell if its done with a simple press of the finger.

I see some people handle a burger on the grill like a hockey puck on a power play. And then they slice a gash in it and peek in to tell if its finished. Horrifying.