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Which Bad Match-Up For These Defs? (1 Viewer)

rberger909

Footballguy
man this is a really bad match up week for me, Flacco, Peterson and the reason for this thread, my defenses. I have Green Bay vs. NE or Tennessee vs. Houston. I am really not thrilled with either match-up but I have to roll with one. This week makes me sicks!! Which one?

 
Ingredients

1/2 cup butter

1 1/2 cups white sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

2 cups rhubarb, chopped

1 tablespoon all-purpose flour

1/4 cup butter

2 teaspoons ground cinnamon

1 cup packed brown sugar

Directions

In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.

In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.

Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.

Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.

Bake at 350 degrees F (175 degrees C) for 45 minutes.

 
Ingredients1/2 cup butter1 1/2 cups white sugar1 egg1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk2 cups rhubarb, chopped1 tablespoon all-purpose flour1/4 cup butter2 teaspoons ground cinnamon1 cup packed brown sugarDirectionsIn a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.Bake at 350 degrees F (175 degrees C) for 45 minutes.
Kind of new here...am I missing something?
 
by_the_sea_wannabe said:
Ingredients1/2 cup butter1 1/2 cups white sugar1 egg1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk2 cups rhubarb, chopped1 tablespoon all-purpose flour1/4 cup butter2 teaspoons ground cinnamon1 cup packed brown sugarDirectionsIn a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.Bake at 350 degrees F (175 degrees C) for 45 minutes.
rhubarb pie? How does it taste?
 

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