Eviloutsider
Footballguy
So we got a nice slow cooker and the wife said she would make some tips for us. I can't eat mushrooms but I love tips. Anyone got any good recipies?
And then what? But wouldn't it be too early?you wife has a slow cooker?
get some and call it an early night and go to the bedroom early
Roast BeefAnd then what? But wouldn't it be too early?you wife has a slow cooker?
get some and call it an early night and go to the bedroom early
That is actually pretty good, but you do add like 1/3 cup water. Oh, and I prefer Chuck roast since it gets so tender.Try this:
Set the slow cooker on low. Put in a beef shoulder roast. Add one package of Lipton Onion Soup Mix. That's it. Don't add anything else. Just let it cook all day. Serve with whatever side dish you like. Leftovers make awesome tacos or burritos.
No. Don't add ANY water. The roast will cook in its own juice.That is actually pretty good, but you do add like 1/3 cup water. Oh, and I prefer Chuck roast since it gets so tender.Try this:
Set the slow cooker on low. Put in a beef shoulder roast. Add one package of Lipton Onion Soup Mix. That's it. Don't add anything else. Just let it cook all day. Serve with whatever side dish you like. Leftovers make awesome tacos or burritos.
E'erbody in the club gettin' tips.You're the one that likes tips....Just sayin', is all.You all suck, all of you.
This is great advice. When my husband cooks I like to bring my girlfriend over and have an appetizer.you wife has a slow cooker?
get some and call it an early night and go to the bedroom early
FOOTBALL BEEF
A bottom or top round roast
1 jar of MILD banana peppers
Put them both in the cooker and let em go,all day
The beef falls apart,the peppers give it great flavor
and provide a nice stock
Make sandwiches on a hard roll
don't use HOT banana peppers
tried both,believe me,the mild ones
give it more flavor
easily my favorite main dish.Put me on the pot roast bandwagon. Tastes awesome and your house smells great all day.
Yeah, I thought this was about knockin' up the old lady too...:disappointed:Roast BeefAnd then what? But wouldn't it be too early?you wife has a slow cooker?
get some and call it an early night and go to the bedroom early
that's it,remember your dumping the whole jar in,it's loaded with vinegared-up juice from the peppers.Is it really that easy? All you do is put the meat in the slow cooker and add the jar of banana peppers? Do you need to add anything else with it like water or other seasonings?
FOOTBALL BEEF
A bottom or top round roast
1 jar of MILD banana peppers
Put them both in the cooker and let em go,all day
The beef falls apart,the peppers give it great flavor
and provide a nice stock
Make sandwiches on a hard roll
don't use HOT banana peppers
tried both,believe me,the mild ones
give it more flavor
1 pork tenderloin.Season as desired.(I just use a little salt and pepper)1 teaspoon of worcestershire sauce.No water, let cook on low all day. Take the tenderloin out, and shred it with a fork. Put the pork back in the crock pot with your favorite barbecue sauce. Let simmer for 20-30 minutes. Best pulled pork in history, right there....:drool:
:takes notes:FOOTBALL BEEFA bottom or top round roast1 jar of MILD banana peppersPut them both in the cooker and let em go,all dayThe beef falls apart,the peppers give it great flavorand provide a nice stockMake sandwiches on a hard rolldon't use HOT banana pepperstried both,believe me,the mild onesgive it more flavor
A tenderloin? I would never put a pork tenderloin in the crockpot, but thats just me. I would use a pork shoulder (aka Boston Butt) instead, and save the tenderloin for roasting or grilling.1 pork tenderloin.Season as desired.(I just use a little salt and pepper)1 teaspoon of worcestershire sauce.No water, let cook on low all day. Take the tenderloin out, and shred it with a fork. Put the pork back in the crock pot with your favorite barbecue sauce. Let simmer for 20-30 minutes. Best pulled pork in history, right there....:drool:
This will make some great Football food.
The link is posted above but it apparently was deleted.prosopis said:I need some help finding a thread. It was about crock pot cooking and it was a few pages long. It had a recipe for pork with a can of coke that I liked a lot. It also had a spicy meatball recipe. I have tried the search function and this is the only thread I found. Does anyone else remember this thread and if so can you find it?On a side note there is a recipe in this thread with beef and 15 bean soup. The recipe does not say so but I assume you have to add some kind of broth. Correct?You cant put dry beans in with a roast and let it cook or can you?
That is a shame that thread was great. I wish I had printed some of the recipes.The link is posted above but it apparently was deleted.prosopis said:I need some help finding a thread. It was about crock pot cooking and it was a few pages long. It had a recipe for pork with a can of coke that I liked a lot. It also had a spicy meatball recipe. I have tried the search function and this is the only thread I found. Does anyone else remember this thread and if so can you find it?On a side note there is a recipe in this thread with beef and 15 bean soup. The recipe does not say so but I assume you have to add some kind of broth. Correct?You cant put dry beans in with a roast and let it cook or can you?
Waste of a good resource when threads like that get deleted.The link is posted above but it apparently was deleted.prosopis said:I need some help finding a thread. It was about crock pot cooking and it was a few pages long. It had a recipe for pork with a can of coke that I liked a lot. It also had a spicy meatball recipe. I have tried the search function and this is the only thread I found. Does anyone else remember this thread and if so can you find it?On a side note there is a recipe in this thread with beef and 15 bean soup. The recipe does not say so but I assume you have to add some kind of broth. Correct?You cant put dry beans in with a roast and let it cook or can you?
This is what I do too, except I also add potatos and a can of guiness. Makes a great sauce.Dump a 6lb roaster in your crock pot with a buncha carrots and onions and a packet of onion soup mix in the morning and come home to... It doesn't get any easier.
Why? Cost? Quality of meat?A tenderloin? I would never put a pork tenderloin in the crockpot, but thats just me. I would use a pork shoulder (aka Boston Butt) instead, and save the tenderloin for roasting or grilling.1 pork tenderloin.Season as desired.(I just use a little salt and pepper)1 teaspoon of worcestershire sauce.No water, let cook on low all day. Take the tenderloin out, and shred it with a fork. Put the pork back in the crock pot with your favorite barbecue sauce. Let simmer for 20-30 minutes. Best pulled pork in history, right there....:drool:
Not sure if this has your recipe, but this may be the thread you are looking for:http://forums.footballguys.com/forum/index...amp;hl=crockpotprosopis said:I need some help finding a thread. It was about crock pot cooking and it was a few pages long. It had a recipe for pork with a can of coke that I liked a lot. It also had a spicy meatball recipe. I have tried the search function and this is the only thread I found. Does anyone else remember this thread and if so can you find it?
On a side note there is a recipe in this thread with beef and 15 bean soup. The recipe does not say so but I assume you have to add some kind of broth. Correct?
You cant put dry beans in with a roast and let it cook or can you?
If you're going to make slow cooked pork like this, you're better off with something that contains more fat and/or connective tissue. Such cuts benefit more from slow cooking IMO. Tenderloin is really lean.Would you cook a beef tenderloin in a slow cooker? Probably not, but something like beef short ribs are perfect.For pork, consider ribs or shoulder for sure in the slow cooker.Why? Cost? Quality of meat?A tenderloin? I would never put a pork tenderloin in the crockpot, but thats just me. I would use a pork shoulder (aka Boston Butt) instead, and save the tenderloin for roasting or grilling.1 pork tenderloin.Season as desired.(I just use a little salt and pepper)1 teaspoon of worcestershire sauce.No water, let cook on low all day. Take the tenderloin out, and shred it with a fork. Put the pork back in the crock pot with your favorite barbecue sauce. Let simmer for 20-30 minutes. Best pulled pork in history, right there....:drool: