MikeIke
Footballguy
I know you shouldn't drain the fat from, say, fried hamburgers, down the drain. I keep an aluminum can near the sink for exactly this purpose. However...
What am I supposed to do with a quart of canola oil after I've made fried chicken? Is it OK to pour down the drain, or should the used oil go in a can and into the landfill? Is there a better option I'm not seeing?
What am I supposed to do with a quart of canola oil after I've made fried chicken? Is it OK to pour down the drain, or should the used oil go in a can and into the landfill? Is there a better option I'm not seeing?
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