FarFromHome
Footballguy
Made dinner reservations for Easter Sunday. 25 dollar charge to hold reservation? Interesting. Never heard of that. Seinfeld car rental reservation scene comes to mind. Ha ha
Actually seems reasonable, can see why restaurants would do that esp. on a day like Easter, and the charge isn't excessive if you do have to cancel.Made dinner reservations for Easter Sunday. 25 dollar charge to hold reservation? Interesting. Never heard of that. Seinfeld car rental reservation scene comes to mind. Ha ha
Yep. I actually get the reasoning. It's just my first time getting charged to make an actual reservation.Actually seems reasonable, can see why restaurants would do that esp. on a day like Easter, and the charge isn't excessive if you do have to cancel.Made dinner reservations for Easter Sunday. 25 dollar charge to hold reservation? Interesting. Never heard of that. Seinfeld car rental reservation scene comes to mind. Ha ha
And another for our local McCallister's Deli. Four entree's with 3 waters and one large sweet tea, $60 including tip. This thread has made me really focus on food bills when we eat out which has dropped off to next to never thanks to food prices.
I was watching the news yesterday and they were interviewing someone that owned 7 McDonald's franchise in California. With the new $20 minimum wage for fast food workers, she will be closing 4 of those locations. Sad, but an economic reality.Will it though? Or is pricing just finally getting to where it needs to be to pay somebody a living wage that works in the food service industry? If you want to bump minimum wage for these jobs to offer something respectable, the cost of product has to rise to cover that. I think we are seeing a leveling that may dip some but I wouldn't anticipate it crashing any time soon.This is all spot on - at some point it will come crashing down. The average Joe just can't keep this going forever.
When did restaurant jobs and fast food jobs become a career or a way to raise a family?
Those jobs should be for kids, elderly, and people looking to work part time.
Have had servers remind me to tip on the reservation charge.
That’s because it comes off your total bill. We do $10/person for parties over 6. So a 10 top will have a $100 deposit that comes off your bill.Have had servers remind me to tip on the reservation charge.
That’s because it comes off your total bill. We do $10/person for parties over 6. So a 10 top will have a $100 deposit that comes off your bill.Have had servers remind me to tip on the reservation charge.
Sure. You want a reservation for our busy day. You pay $50 for the deposit on the reservation.Have had servers remind me to tip on the reservation charge.
Wait, what? Walk me through this. I've never heard anything like this nor have I encountered a server with the audacity to ask for an extra tip.
For big holidays I get itCharging for a reservation pretty much guarantees I'm not going to make one.
Yep. Super awkward. There’s verbiage that works, but there’s always a touch of weirdness to itThat’s because it comes off your total bill. We do $10/person for parties over 6. So a 10 top will have a $100 deposit that comes off your bill.Have had servers remind me to tip on the reservation charge.
OK, that makes sense. I have never encountered this before and doesn't that put the server in an awkward spot to ask the table to remember the tip needs to encompass the removed deposit?
Sure. You want a reservation for our busy day. You pay $50 for the deposit on the reservation.Have had servers remind me to tip on the reservation charge.
Wait, what? Walk me through this. I've never heard anything like this nor have I encountered a server with the audacity to ask for an extra tip.
You have a wonderful meal that comes out to $200. But we apply the deposit credit so your bill appears to be 150. You tip 20% on 150 it's $30 but the actual 20% should be $40
I didn't mean to imply they were asking for extra tip. They just want to make sure you don't miss the top line number. It is still off putting and as a rule I avoid those places where possible because I've been double charged.Sure. You want a reservation for our busy day. You pay $50 for the deposit on the reservation.Have had servers remind me to tip on the reservation charge.
Wait, what? Walk me through this. I've never heard anything like this nor have I encountered a server with the audacity to ask for an extra tip.
You have a wonderful meal that comes out to $200. But we apply the deposit credit so your bill appears to be 150. You tip 20% on 150 it's $30 but the actual 20% should be $40
No, I get it now. Culdeus was lacking in details, but Raiders cleared it up for me.
Still think that's an awkward conversation for a server to have to have.
I get it, but I have a 2 year old so plans can change in a hurry. My favorite steak place in Charlotte (Dean's) does this so I usually will just end up doing the bar there.For big holidays I get itCharging for a reservation pretty much guarantees I'm not going to make one.
I don't get it. Seems easy for server to say "You can see here we applied your reservation hold to the bill. Take our time, I'll grab this when it looks ready. Anything else I can get you?"I didn't mean to imply they were asking for extra tip. They just want to make sure you don't miss the top line number. It is still off putting and as a rule I avoid those places where possible because I've been double charged.Sure. You want a reservation for our busy day. You pay $50 for the deposit on the reservation.Have had servers remind me to tip on the reservation charge.
Wait, what? Walk me through this. I've never heard anything like this nor have I encountered a server with the audacity to ask for an extra tip.
You have a wonderful meal that comes out to $200. But we apply the deposit credit so your bill appears to be 150. You tip 20% on 150 it's $30 but the actual 20% should be $40
No, I get it now. Culdeus was lacking in details, but Raiders cleared it up for me.
Still think that's an awkward conversation for a server to have to have.
When figuring out the double charge for the res fee later called the restaurant they ended up screwing up and killing the actual bill and not the res fee. Oops.
Wait, so are you saying I can add any amount to the res fee as a “tip”, and have that deducted from my bill pre-tip calculation? So I could in theory tip the entirety of my anticipated bill, and pay 20-40% of nothing as tip?That’s because it comes off your total bill. We do $10/person for parties over 6. So a 10 top will have a $100 deposit that comes off your bill.Have had servers remind me to tip on the reservation charge.
The res fee generally shows as a subtracted line item, this reduces the total bill so if you forgot this a server doesn't want to miss out.Wait, so are you saying I can add any amount to the res fee as a “tip”, and have that deducted from my bill pre-tip calculation? So I could in theory tip the entirety of my anticipated bill, and pay 20-40% of nothing as tip?That’s because it comes off your total bill. We do $10/person for parties over 6. So a 10 top will have a $100 deposit that comes off your bill.Have had servers remind me to tip on the reservation charge.
As an aside, do most people calculate tip pre-tax (technically correct, AFAIK)?
I mean yes but you can also just knock off like 2% to account for tax when it does that.The res fee generally shows as a subtracted line item, this reduces the total bill so if you forgot this a server doesn't want to miss out.Wait, so are you saying I can add any amount to the res fee as a “tip”, and have that deducted from my bill pre-tip calculation? So I could in theory tip the entirety of my anticipated bill, and pay 20-40% of nothing as tip?That’s because it comes off your total bill. We do $10/person for parties over 6. So a 10 top will have a $100 deposit that comes off your bill.Have had servers remind me to tip on the reservation charge.
As an aside, do most people calculate tip pre-tax (technically correct, AFAIK)?
Most tip calculators fold tax into the calculator I've seen which is infuriating also.
That's really why 18 is the default option or just double the tax and round to the nearest 00 doing it manuallyI mean yes but you can also just knock off like 2% to account for tax when it does that.The res fee generally shows as a subtracted line item, this reduces the total bill so if you forgot this a server doesn't want to miss out.Wait, so are you saying I can add any amount to the res fee as a “tip”, and have that deducted from my bill pre-tip calculation? So I could in theory tip the entirety of my anticipated bill, and pay 20-40% of nothing as tip?That’s because it comes off your total bill. We do $10/person for parties over 6. So a 10 top will have a $100 deposit that comes off your bill.Have had servers remind me to tip on the reservation charge.
As an aside, do most people calculate tip pre-tax (technically correct, AFAIK)?
Most tip calculators fold tax into the calculator I've seen which is infuriating also.
Triple the tax for 18%. We are 6%That's really why 18 is the default option or just double the tax and round to the nearest 00 doing it manuallyI mean yes but you can also just knock off like 2% to account for tax when it does that.The res fee generally shows as a subtracted line item, this reduces the total bill so if you forgot this a server doesn't want to miss out.Wait, so are you saying I can add any amount to the res fee as a “tip”, and have that deducted from my bill pre-tip calculation? So I could in theory tip the entirety of my anticipated bill, and pay 20-40% of nothing as tip?That’s because it comes off your total bill. We do $10/person for parties over 6. So a 10 top will have a $100 deposit that comes off your bill.Have had servers remind me to tip on the reservation charge.
As an aside, do most people calculate tip pre-tax (technically correct, AFAIK)?
Most tip calculators fold tax into the calculator I've seen which is infuriating also.
Has become more and more common- especially with all these apps. People will make 3 or 4 reservations for the same time and then just see what they feel like eating when the time comes. It's very rude and costs the restaurants money.Actually seems reasonable, can see why restaurants would do that esp. on a day like Easter, and the charge isn't excessive if you do have to cancel.Made dinner reservations for Easter Sunday. 25 dollar charge to hold reservation? Interesting. Never heard of that. Seinfeld car rental reservation scene comes to mind. Ha ha
We pay more in taxes in Texas than California does overall but deny it.Triple the tax for 18%. We are 6%That's really why 18 is the default option or just double the tax and round to the nearest 00 doing it manuallyI mean yes but you can also just knock off like 2% to account for tax when it does that.The res fee generally shows as a subtracted line item, this reduces the total bill so if you forgot this a server doesn't want to miss out.Wait, so are you saying I can add any amount to the res fee as a “tip”, and have that deducted from my bill pre-tip calculation? So I could in theory tip the entirety of my anticipated bill, and pay 20-40% of nothing as tip?That’s because it comes off your total bill. We do $10/person for parties over 6. So a 10 top will have a $100 deposit that comes off your bill.Have had servers remind me to tip on the reservation charge.
As an aside, do most people calculate tip pre-tax (technically correct, AFAIK)?
Most tip calculators fold tax into the calculator I've seen which is infuriating also.
It is that easy. But not all servers are created equal. And not all guests are either. A timid/shy server vs a drunk bunch of dudes or a cackling group of women might struggle to communicate what’s what with the bill.I don't get it. Seems easy for server to say "You can see here we applied your reservation hold to the bill. Take our time, I'll grab this when it looks ready. Anything else I can get you?"I didn't mean to imply they were asking for extra tip. They just want to make sure you don't miss the top line number. It is still off putting and as a rule I avoid those places where possible because I've been double charged.Sure. You want a reservation for our busy day. You pay $50 for the deposit on the reservation.Have had servers remind me to tip on the reservation charge.
Wait, what? Walk me through this. I've never heard anything like this nor have I encountered a server with the audacity to ask for an extra tip.
You have a wonderful meal that comes out to $200. But we apply the deposit credit so your bill appears to be 150. You tip 20% on 150 it's $30 but the actual 20% should be $40
No, I get it now. Culdeus was lacking in details, but Raiders cleared it up for me.
Still think that's an awkward conversation for a server to have to have.
When figuring out the double charge for the res fee later called the restaurant they ended up screwing up and killing the actual bill and not the res fee. Oops.
No. The reservation deposit is just that, a deposit that is applied to your bill. Say it was a 100 deposit. And your total bill was 500. Apply the deposit and it’s now 400. The server wants a tip on the 500 number.Wait, so are you saying I can add any amount to the res fee as a “tip”, and have that deducted from my bill pre-tip calculation? So I could in theory tip the entirety of my anticipated bill, and pay 20-40% of nothing as tip?That’s because it comes off your total bill. We do $10/person for parties over 6. So a 10 top will have a $100 deposit that comes off your bill.Have had servers remind me to tip on the reservation charge.
As an aside, do most people calculate tip pre-tax (technically correct, AFAIK)?
Having actually moved from SF to Texas and calculated my tax burden, we do not pay more taxes in TX, even with higher property tax rate, if for no other reason than property value is so much lower. CA was taking 10% of my income. That dwarfed my property tax.We pay more in taxes in Texas than California does overall but deny it.Triple the tax for 18%. We are 6%That's really why 18 is the default option or just double the tax and round to the nearest 00 doing it manuallyI mean yes but you can also just knock off like 2% to account for tax when it does that.The res fee generally shows as a subtracted line item, this reduces the total bill so if you forgot this a server doesn't want to miss out.Wait, so are you saying I can add any amount to the res fee as a “tip”, and have that deducted from my bill pre-tip calculation? So I could in theory tip the entirety of my anticipated bill, and pay 20-40% of nothing as tip?That’s because it comes off your total bill. We do $10/person for parties over 6. So a 10 top will have a $100 deposit that comes off your bill.Have had servers remind me to tip on the reservation charge.
As an aside, do most people calculate tip pre-tax (technically correct, AFAIK)?
Most tip calculators fold tax into the calculator I've seen which is infuriating also.
Property taxes are absurd too, but hey! No state income tax!
Having actually moved from SF to Texas and calculated my tax burden, we do not pay more taxes in TX, even with higher property tax rate, if for no other reason than property value is so much lower. CA was taking 10% of my income. That dwarfed my property tax.We pay more in taxes in Texas than California does overall but deny it.Triple the tax for 18%. We are 6%That's really why 18 is the default option or just double the tax and round to the nearest 00 doing it manuallyI mean yes but you can also just knock off like 2% to account for tax when it does that.The res fee generally shows as a subtracted line item, this reduces the total bill so if you forgot this a server doesn't want to miss out.Wait, so are you saying I can add any amount to the res fee as a “tip”, and have that deducted from my bill pre-tip calculation? So I could in theory tip the entirety of my anticipated bill, and pay 20-40% of nothing as tip?That’s because it comes off your total bill. We do $10/person for parties over 6. So a 10 top will have a $100 deposit that comes off your bill.Have had servers remind me to tip on the reservation charge.
As an aside, do most people calculate tip pre-tax (technically correct, AFAIK)?
Most tip calculators fold tax into the calculator I've seen which is infuriating also.
Property taxes are absurd too, but hey! No state income tax!
There are many left leaning and right leaning articles that argue tax burden and both use totally cherry picked situations.
Depending on the specific situation, if could be higher or lower in either. If you don't own property in CA and have a low income, it's probably way lower. If you have a remotely high income, Texas is WAY cheaper tax wise.
Ok, that makes sense. Similar to using a gift card, or other discount, but tipping on the whole bill.No. The reservation deposit is just that, a deposit that is applied to your bill. Say it was a 100 deposit. And your total bill was 500. Apply the deposit and it’s now 400. The server wants a tip on the 500 number.Wait, so are you saying I can add any amount to the res fee as a “tip”, and have that deducted from my bill pre-tip calculation? So I could in theory tip the entirety of my anticipated bill, and pay 20-40% of nothing as tip?That’s because it comes off your total bill. We do $10/person for parties over 6. So a 10 top will have a $100 deposit that comes off your bill.Have had servers remind me to tip on the reservation charge.
As an aside, do most people calculate tip pre-tax (technically correct, AFAIK)?
I would say more people tip on the tax than not. No one likes math
Man I love Roy Rogers. Double R burger$65 for Roy Rogers for a family of 5. I did get an order of roast beef sliders in addition to my double r burger combo meal
Man I love Roy Rogers. Double R burger$65 for Roy Rogers for a family of 5. I did get an order of roast beef sliders in addition to my double r burger combo meal
Gotta think most were close to $20 an hour anyways weren’t they? I mean I live in Maine and the McDonalds down the street starts at $18. California must pay atleast that.California fast food workers get $20 an hour minimum starting tomorrow. Tons of layoffs (especially delivery drivers), rush to automate with self service counter and food workers with robotics. Prices will rise too.
Yes they do, that’s what the wif gets. Two huge potatoes smushed together covered in stuff that totally negates any healthiness associated with ordering a potato.And another for our local McCallister's Deli. Four entree's with 3 waters and one large sweet tea, $60 including tip. This thread has made me really focus on food bills when we eat out which has dropped off to next to never thanks to food prices.
Do they still have loaded baked potatoes with all kinds of savory goodness in them? Man, nobody does that out here. I used to love those at McCallister's in MS.
California fast food workers get $20 an hour minimum starting tomorrow. Tons of layoffs (especially delivery drivers), rush to automate with self service counter and food workers with robotics. Prices will rise too.
Yes they do, that’s what the wif gets. Two huge potatoes smushed together covered in stuff that totally negates any healthiness associated with ordering a potato.And another for our local McCallister's Deli. Four entree's with 3 waters and one large sweet tea, $60 including tip. This thread has made me really focus on food bills when we eat out which has dropped off to next to never thanks to food prices.
Do they still have loaded baked potatoes with all kinds of savory goodness in them? Man, nobody does that out here. I used to love those at McCallister's in MS.
Always have. No matter the technological advancements or the overseas wages or the automation we always pay more.Prices will rise too.
Yes they do, that’s what the wif gets. Two huge potatoes smushed together covered in stuff that totally negates any healthiness associated with ordering a potato.And another for our local McCallister's Deli. Four entree's with 3 waters and one large sweet tea, $60 including tip. This thread has made me really focus on food bills when we eat out which has dropped off to next to never thanks to food prices.
Do they still have loaded baked potatoes with all kinds of savory goodness in them? Man, nobody does that out here. I used to love those at McCallister's in MS.
Had forgotten about this, but had lunch with my dad recently. We were talking about a BBQ restaurant I used to work at in Dallas decades ago. He went back to Dallas last summer and was sad to learn that BBQ restaurant was gone. I asked him what he was going to order and without hesitation said "The baked potatoe with pulled pork and all the fixins!".
Completely forgot how popular that was down south. NOBODY offers that in Oregon. Sure, you can get a baked potato as a side, but an entré? Forget about it.
Thinking of retiring and opening a food cart devoted to the loaded baked potato.
$65 for Roy Rogers for a family of 5. I did get an order of roast beef sliders in addition to my double r burger combo meal
Always have. No matter the technological advancements or the overseas wages or the automation we always pay more.Prices will rise too.
Cleves. Went here once when they opened last summer.$65 for Roy Rogers for a family of 5. I did get an order of roast beef sliders in addition to my double r burger combo meal
WHERE IS THERE A ROY ROGERS??
A fond memory of my childhood was making a “salad” from the fixins bar. Used to grab a ####load of pickles tooMan I love Roy Rogers. Double R burger$65 for Roy Rogers for a family of 5. I did get an order of roast beef sliders in addition to my double r burger combo meal
I stopped at the one on Frederick Maryland, looks liked several in that area still and I believe there is one on the Pennsylvania turnpike$65 for Roy Rogers for a family of 5. I did get an order of roast beef sliders in addition to my double r burger combo meal
WHERE IS THERE A ROY ROGERS??
The rest stop Roys are not the same as the stand alone imoI stopped at the one on Frederick Maryland, looks liked several in that area still and I believe there is one on the Pennsylvania turnpike$65 for Roy Rogers for a family of 5. I did get an order of roast beef sliders in addition to my double r burger combo meal
WHERE IS THERE A ROY ROGERS??
Not Roy Rogers, of course ... but your avatar fits the spirit of your postA fond memory of my childhood was making a “salad” from the fixins bar. Used to grab a ####load of pickles too