psychobillies
Footballguy
This is the one I got.Sure. I'll chime in after this weekend.After you use it a few times can you give a review?Substitute wings for the spatchcock, and I'm doing the exact same thing. Just got my pit IQ in the mail yesterday.Ok, what's everyone making for Sunday?
I have class on Saturday, but I'm thinking of putting a pork shoulder on at 11pm with my Digi-q and making some pulled pork. Then putting on ribs in the morning, and following with a spatchcocked chicken before the game.
http://www.amazon.com/Temperature-Regulator-Adjustable-Kamado-Adapter/dp/B00A7F1BZQ/ref=sr_1_2?ie=UTF8&qid=1391437212&sr=8-2&keywords=pit+iq
I have a Kamado Joe, not a BGE, but I don't think there are any differences that would affect this thing.
Loved it. I installed it in about a minute, and it worked just like it said it would. I started the fire with a lighter cube, and as soon as that went out I added my heat deflector and grill and plugged the blower in, and it took over. Really, really easy. It took about an hour to find the sweet spot, but during that time it was never more than 12 degrees off. After it settled in it held 233 overnight until I ran out of coals. Running out of coal after only 12 hours was unusual, and might be because of the blower so next time I will have to pack it more carefully. I had it set to 225, and monitored the temp with my maverick.
Sorry if the above is incoherent, but I'm really hungover, and I'm thinking about throwing up in the trash can right next to me. Feel free to ask if you have any questions.