Just finished this. Made a few minor tweaks.
Dayton, Ohio, as culturally diverse as it is, did not have New Mexico Chiles at Kroger's. I instead used a can of Chipotle peppers in Adobo sauce. Used the whole can, so 6 or 7 jalapenos.
Went 4 pounds beef, 2 pounds sausage. I too think a 3/3 ratio might be even better.
Everything else, went by the recipe. I didn't add the beans, cause I'm taking this to a bonfire tomorrow night and I'm just going to throw the beans in the crock pot an hour ahead of time.
Had a bowl and
.
It will definitely be too spicy for most people, but it is on point for me. May only add a few chipotles next time.
Great stuff. Will be my go-to chilli from now on.