Recent content by bagger.

Dude, I moved from L.A. to Scottsdale. Might want to change your post. :rolleyes:

:confused:

download the master file from here.that has all the players' ages. profootball-reference should be in everyone's bookmarks here.

i have bledsoe at 8 now with an upside of 5. still getting a good value w/adp too.

:shock: i don't even know where to begin. Pass.

I really like the taste. It's an Oscar Meyer that is a footlong so the ends hang out of the bun. It's nothing different or unique like a brat in Milwaukee or what some of the east coast stadiums have, but just a really good hot dog though. You have to get the grilled though as unfortunately...

:lmao: "Seems to me" means you think that. :loco:

drop.you can get two very good RBs w/ 1 & 2, Droughns in the 3rd and a very good WR in the 4th which will be a great start to your team.

umm... you thought that players in the 5-15 range were the same. i was just showing you how that was incorrect.

:goodposting: the only part of LA that i miss.

so you are saying people mis-value pick 5? :confused:

this is definitely not true.standard ppr league based on average value per position over the last 5 years: 1.05 RB#5: 319 points 1.06 RB#6: 306 points 1.07 RB #7: 295 points 1.08 RB #8: 283 points 1.09 RB #9: 270 points 1.10 RB #10: 259 points 1.11 QB #1: 370 points 1.12 RB #11: 251...

i would love to be late in the first round.the one place i hate being is in the middle. i always prefer to be near turns (either beginning or end) as that gives you some additional flexibility and allows you to wait on certain positions based on what teams closer to the turn than you have...

:fishing:

AnOmelet