kutta
Footballguy
I'm just suggesting to believe in your avatarYou’re giving great advice.
I think (my fault) that were taking about two different things: Losing weight up front, and adopting a long-term lifestyle.
I’ve worked out on average 4 days per week, maybe 5, my entire adult life. I can confidently say that had I not, I would have gained considerable weight. My brother is similar height and weighs about 250. (I’m about 173 as I write this). I think I’d be closer to my brother’s weight if I didn’t have certain exercise and dietary habits.
Because those habits have sustained me all those years, I put stock in them. And they are pretty simple. Eat whole foods and limit sugars. Vegetables are the healthiest foods and shouldn’t be neglected in my opinion.
As someone else stated, burn as many or more calories than you take in. In my case, I’ve maintained this balance with a balanced diet, which at some point becomes requisite. Maybe it doesn’t when you need to shave off tens of pounds. But eventually, it is possible and healthy to maintain weight without cutting out fats and healthy carbs. I’ve read quite a bit that argues this is a healthier way to live, and anecdotally, I have felt better to the degree that I maintain balance - and I feel better than I did when for years on end I limited carbs.
I also ended up with high cholesterol on the high protein diet.

It sounds like we aren't too far off - I may take your "limit sugars" comment a bit further because carbs are sugar, and bread, rice, and potatoes will absorb as sugar faster in your body than, well, sugar does. So I agree, lots of veggies and limit sugars. I just don't see meat as the bad guy in the whole picture, and we may define "sugar" a bit differently.