19 years old, some chain steakhouse restaurant - my good friend & I got a job and the managers thought they were rockstars or something (
congrats on managing a Texas OuthornBack Roadhouse, guy!)...
This was over the summer and I already had another job as a caddy, but I took this one with the intention of making a lot of money (for a 19 year old) over the summer. Buddy was hired a month before me and helped get me the job. By my 2nd week, I was miserable and the caddying was such a more lucrative gig (per hour). I remember this pretty vividly.
I had finished a round at the country club, I was in at 8am which was a late for me, so caddy master made me sit until about 1100am, that was my punishment (fair enough), but he gave me a great group/generous tippers, 2 bags/2 putters awesome dudes - ended up with almost $250 for the round, it took a little over 4 hours. I had to be at roadback longhorn by 4pm and it was 30 minutes away. I took a shower in the caddy bathroom sink, cleaned up, and was on my way with just enough time to spare. Got a flat on the way and it took 15 minutes to change. Ended up getting there about 10 minutes late, dickface manager chews me out, even though the restaurant was empty. I told him to go look at the donut on my car, he didn't care.
He had me assigned to this ####ty section that only had tables for 2, and a bunch of them, a lot of work and very little payoff. I wasn't trying to climb the corporate ladder here for the better sections (which only went to the
pros), just a ####ty summer gig for some extra cash. After setting up and being ready, my section sat there, empty, apparently as a punishment. Finally as the restaurant started filling up, they had to start seating my section. Pretty fun when they put 18 fat ####s down individually at the same time. Anyways, I start working through my shift and my $5-$10 per table tips, the misery started setting in. Finally, this obese moron orders a steak medium, which I bring to him. After he is done shoveling about 16 ounces of this high quality Grade F meat down his snout, he lets me know it is overcooked and would like another. I was prob a little too much of a wiseass at this point in my life, but this guy was just such a fat hillbilly, covered in stains from the steak he obviously didn't want to pay for. I asked him why he didn't let me know before eating most of his steak. At this point, he asked for my manager. I'm basically ready to go at this point anyways, I've had enough of this place.
Manager takes me to back for a very brief talking to, as I now have a bunch of tables to tend to so his time to yell at me is minimal. Calls me some names, tells me I'm on thin ice, yada, yada, yada. I was just going to settle up (calculating what I had closed out and how much cash I owed) and go, but this ######## really pissed me off.
I took the high road
I added up what I owed bc I didn't want to be accused of stealing, put it in my envelope, and dropped it in the chute. Once this was done, I went to town in the ordering system. I put in at least two orders per table in my section, even tables that weren't sat. I walked around to the side, said I was going on a smoke break, got in my car, and drove away. My buddy called me like 2 hours later, said I was fired, we both got a good chuckle from that. Apparently, I left my section in chaos. Manager had to run around like a chicken with his head off, comp people stuff, tend to some of my tables before delegating it to others. The confusion of all the food that was coming out was supposedly epic too, although the cooks and other servers were happy as they got to eat the bulk of it.