Time for another stop along my whiskey journey: Woodford Reserve.
First thought: I'm already a fan of the double oaked, though it comes on a little strong to me as well, so I'm hoping their standard offering still brings what I like in a less aggressive way.
First sniff: Rye? Wanted to say 'astringent' but it doesn't smell like chemicals and isn't burning my nose hair and I finally got a hint of mint that I associate with rye.
First sip: a flash of heat, then burnt caramel and Wild Turkey 101-esque cherry/vanilla and then bitter on the end.
Second sip: while I got a hint of brown sugar on the nose this time, this sip skipped any enjoyable notes and went straight to bitter, sour and a little watery. The longer it lingered, the more it tasted like what I imagine what water that was used for boiling hot dogs tastes like.
Knee-jerk thoughts: Maybe this is why we hear about their double oaked a lot and this one not at all. I admit I had my hopes up a little, anticipating a slightly turned down oaky brightness, but I think that bitter note I tasted instead was the oak, and it tasted tired or oversaturated. Fortunately, the bottle I got was only 200ml, so I learned a cheap lesson. The double oaked is definitely a different animal than this, and I doubt this experience will damage my enjoyment of the other.