Tonight's stop on my journey: Maryland Epoch Cask Strength Straight Rye Whiskey (112 proof, non-cill filtered, $50, Total Wine)
First thoughts: Baltimore Spirits Company pre-dates Sagamore for distilling whiskey in Baltimore, as Sagamore started with MGP product before just recently getting up to speed with home-grown grains. I recently tried their 100-proof straight rye and liked it enough, so I made a mental note to try the cask strength when the opportunity presented itself. Today, I had that opportunity, and it appears I was just in time; one of the staff informed me that they were no longer carrying this particular bottle, and I had grabbed the last one on the shelf. At first, I was concerned that they were going out of business, but it just turns out that they just weren't releasing a cask strength offering any more, or at least for now. Otherwise, they're still quite open for
business.
First sniff: From the bottle, I got the cool, nearly mint smell synonymous with rye, as well as the almost chocolate note from their 100 proof. As it opened in the glass, the telltale 'baking spice' smell appeared as well.
First taste: Cool at first, then the proof made its presence known, followed by the 'Kentucky hug' that didn't burn all the way down. After the heat, the first note was dark chocolate that dominated all the way through.
Second sniff: More 'baking spice' and sweeter/softer on the nose than the first.
Second taste: Got some brown sugar/caramel just ahead of the heat that again gave way to dark chocolate and caramel on the finish.
Knee-jerk reaction: Unlike their 100-proof, this reminds me of Wild Turkey 101 not at all. Though I'm getting apparently less complexity on this than their other label, I definitely like this one more because the flavors that are there seem stronger/richer than the notes on the other one. It's kind of similar to other ryes I've had and at the same time more distinct. Going to nurse this one.
