Osaurus
Footballguy
Been on the east coast a long timeRoy Rogers? is that some bulls###t chain from Canada?
Been on the east coast a long timeRoy Rogers? is that some bulls###t chain from Canada?
Yeah, Id imagine Id get some free ####ing food, #### faceHoly s###. Can you imagine what Kenny Powers will do with this info if he lives in one of the few states with an INO?For you In&Out guys, In&Out has a policy (at least they did like 20 years ago) of giving you your food for free if you forget your wallet.
That sonic boom you just heard was Kenny Powers on his way to In & Out.For you In&Out guys, In&Out has a policy (at least they did like 20 years ago) of giving you your food for free if you forget your wallet.
I love that you think In-N-Out invented the concept of "leaving the fries in a little longer."You mean fries well done? Yeah it's definitely a good thing and I am happy 5G offers that option. It's also another In-N-Out innovation that 5G is using without attribution.At least you know how to order fries now so I'm still holding out hope for you in the future.OkayYou have given your perspective quite frequently in here so far no matter wrong it was.No, but thank you for the offer.I am glad that you acknowledge that perspective enters into this whole discussion.Do I need to order them for you as well?Simply not true from my perspective.Again, I really don't see that argument being made. While I prefer the double-double I still think the 5G burger is very tasty.it's a fine comparison at some level, obviously. They are two of the best burger chains.but falling short of I&O on some aspects doesn't make it horrible. doesn't seem reasonable to argue that because I&O sells things for one price that any other good burger chain has to charge a similar price or else not be worth visiting. it comes down to what options people have imo. most of us don't have I&O as an option.We're comparing I&O and FG because it's an interesting comparison. Who cares that they don't overlap perfectly all over the globe?
I think the expansion of 5G is a good thing for most consumers as it offers a quality product at a reasonable price. If I&O opened more locations, I'd be psyched too but they aren't going to do that.
I also can totally agree that, at their best, 5G fries are better than In-N-Out's. My only real problem with them (ignoring my unbelievably misunderstood value stance) is that the 5G fries are so wildly inconsistent within a single batch, you gotta sift through a ton mushy/mealy ones to get to the excellent ones.
My perspective was that there were very good ones but there were plenty of mushy/mealy ones too.
When you put it that way, it does seem a little muchSomething like this.Cliff Notes from pages 48-55?
Your FB page makes me hungryThis thread makes me so hungry.fantasycurse42 said:This thread needs to go away!!
I'm gonna wind up eating Five Guys 3x a ####### week![]()
love you. That's pretty much the only reason I use FB.Once I saw Roy Rogers was brought up, I knew EG would chime in againWay better quality than McDonald's, Wendy's and BK. Not sure why they tanked so badly - they have fried chicken (really good, better than KFC), roast beef sandwiches, and burgers. It's like a Popeye's, an Arby's, and a burger place rolled into one, but slightly better than all of those. I wish there were more of them.Roy Rogers wiki entry. In 1990 there were 648 locations. Now there are 50. Clearly the sign of a great franchise.I don't recall ever seeing a Roy Rogers that wasn't at a rest stop.Roy Rogers is terrible.To be fair, I think their rest stop locations are subpar.
The rest stop locations are garbage, you can't evaluate on those.![]()
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I felt compelled. Roy's good name was being dragged through the mud.More immediately, they had only a single meat-processing plant, in Baldwin Park, California, and they couldn't open up any location that was more than a day's drive from there because they wanted all their meat to be fresh.The owners say they will not franchise and they will keep it a completely family owned business.Is there a reason why INO hasn't expanded nationwide?
They just built a new meat-processing facility in Texas, so they should be able to expand to a few more states within the range of that plant soon.

Already in Dallas. Just waiting for some Houston locations to get announced.More immediately, they had only a single meat-processing plant, in Baldwin Park, California, and they couldn't open up any location that was more than a day's drive from there because they wanted all their meat to be fresh.The owners say they will not franchise and they will keep it a completely family owned business.Is there a reason why INO hasn't expanded nationwide?
They just built a new meat-processing facility in Texas, so they should be able to expand to a few more states within the range of that plant soon.![]()
Out of morbid curiosity, when is the last time you guys went to a McDonald's drive thru?
Ottavia: We've never done that.
Anthony: Never, especially since my daughter was born. In-N-Out Burger is a whole other story.
Ottavia: I don't think we've ever been to a McDonald's at all, inside or drive thru.
Anthony: In-N-Out Burger actually pays their workers and treats them decently. They source their meat through their own supply chain. It's decent meat and they cook everything to order. It's not some piece of pre-cooked frozen cardboard, sprayed with beef flavor to make it taste like a burger. In-N-Out is real, fresh ground beef that's cooked to order. I think that makes a big difference. It's not only better for you, it's just a much more delicious eating experience.
Being in New York, do you eat Five Guys Burgers?
Anthony: No, I'm a Shake Shack guy. I have nothing against Five Guys, but I love Shake Shack.
Ottavia: It's right across the street from us.
Anthony: Yeah, that helps.
It doesn't sound like I even tried drawing a conclusion, so I'm not sure what conclusion you are trying to draw. So there!Doesn't sound lile he even tried 5G so not sure what conclusion you are trying to draw.
I'm in In N Out territory, think they are awesome but Shake Shack was so good my family had 'em twice on our trip to New York. Tasty burger.He sounds smart. Prefers smaller regional chains to the large national ones and favors the place closest to where he lives, like most in here I bet.
Shake shack is solid.
Oh, I know it's quite old. It's just f'n hilarious.
1948 v 1986 friend.I love that you think In-N-Out invented the concept of "leaving the fries in a little longer."You mean fries well done? Yeah it's definitely a good thing and I am happy 5G offers that option. It's also another In-N-Out innovation that 5G is using without attribution.At least you know how to order fries now so I'm still holding out hope for you in the future.OkayYou have given your perspective quite frequently in here so far no matter wrong it was.No, but thank you for the offer.I am glad that you acknowledge that perspective enters into this whole discussion.Do I need to order them for you as well?Simply not true from my perspective.Again, I really don't see that argument being made. While I prefer the double-double I still think the 5G burger is very tasty.it's a fine comparison at some level, obviously. They are two of the best burger chains.but falling short of I&O on some aspects doesn't make it horrible. doesn't seem reasonable to argue that because I&O sells things for one price that any other good burger chain has to charge a similar price or else not be worth visiting. it comes down to what options people have imo. most of us don't have I&O as an option.We're comparing I&O and FG because it's an interesting comparison. Who cares that they don't overlap perfectly all over the globe?
I think the expansion of 5G is a good thing for most consumers as it offers a quality product at a reasonable price. If I&O opened more locations, I'd be psyched too but they aren't going to do that.
I also can totally agree that, at their best, 5G fries are better than In-N-Out's. My only real problem with them (ignoring my unbelievably misunderstood value stance) is that the 5G fries are so wildly inconsistent within a single batch, you gotta sift through a ton mushy/mealy ones to get to the excellent ones.
My perspective was that there were very good ones but there were plenty of mushy/mealy ones too.
Damn I gotta try me some shake shack.From an interview with Anthony Bourdain and his wive Ottavia:
Out of morbid curiosity, when is the last time you guys went to a McDonald's drive thru?
Ottavia: We've never done that.
Anthony: Never, especially since my daughter was born. In-N-Out Burger is a whole other story.
Ottavia: I don't think we've ever been to a McDonald's at all, inside or drive thru.
Anthony: In-N-Out Burger actually pays their workers and treats them decently. They source their meat through their own supply chain. It's decent meat and they cook everything to order. It's not some piece of pre-cooked frozen cardboard, sprayed with beef flavor to make it taste like a burger. In-N-Out is real, fresh ground beef that's cooked to order. I think that makes a big difference. It's not only better for you, it's just a much more delicious eating experience.
Being in New York, do you eat Five Guys Burgers?
Anthony: No, I'm a Shake Shack guy. I have nothing against Five Guys, but I love Shake Shack.
Ottavia: It's right across the street from us.
Anthony: Yeah, that helps.
I think it's clear they do but that's a good thing since I&O is so opposed to expansion.at pretending 5G doesn't pull heavily from In-N-Out's play book.
Who the #### cares? Holy hell man, find something else to fixate on.at pretending 5G doesn't pull heavily from In-N-Out's play book.
My favorite part is how you think INO "invented" making food "well done".at pretending 5G doesn't pull heavily from In-N-Out's play book.
My favorite part is how you think INO "invented" making food "well done".at pretending 5G doesn't pull heavily from In-N-Out's play book.
Does McDonalds offer fries well done? Serious question.You mean fries well done? Yeah it's definitely a good thing and I am happy 5G offers that option.
It's also another In-N-Out innovation that 5G is using without attribution.
Chaka said:Fries well done? Check
I can't imagine why west coasters would feel that there was a natural comparison between 5G and In-N-Out.
You're something else, man.Gonna have to try that next time (it's also another concept they are stealing from In-N-Out).Got to get the fries well done makes all the difference.
I guarantee they do if you ask. I've seen people ask for stuff "well done" all my life, and I'm not talking about meat temperature, I'm talking about fried food. That you are so ####ing adamant that this is something unique to In-N-Out is hilarious.My favorite part is how you think INO "invented" making food "well done".at pretending 5G doesn't pull heavily from In-N-Out's play book.
Does McDonalds offer fries well done? Serious question.
Yes, I know In-N-Out is older than 5G. Do you think they invented the French Fry?1948 v 1986 friend.
They invented the drive-through speaker. True story.Yes, I know In-N-Out is older than 5G. Do you think they invented the French Fry?
Probably the same people who get upset when you compare In-N-Out with 5G...oh wait.Didn't I&O copy a ton from McDs? Who cares?
uhhhhh...no?Yes, I know In-N-Out is older than 5G. Do you think they invented the French Fry?1948 v 1986 friend.
Red Chaney, 1947. Truer story.They invented the drive-through speaker. True story.Yes, I know In-N-Out is older than 5G. Do you think they invented the French Fry?