I think there is a difference depending on location. I think water ice started in philly and is slightly different than the italian ice but along the same lines.they sell italian ice.is water ice some kind of slang for that?Here is the place he was talking about.and I have no reason why anyone would want to dip their pretzel into a mango italian ice unless they are 5 years old.wtf is water ice and why/how would you dip a pretzel in it?
I've worked at Red Robin. I've never gotten the love people have for that place.edited: there are Five Guys places in Manhatten? Gotta go check this out soon...I think I'd rather eat a bucket of turtle poop than the french fries from Red Robin.Red Robin fries are terrible. No matter how many times I have received their bottomless fries they have never been hot.
It's a decent place to go to when you have small (real small) kids, but the food quality is pretty low, IMO.I do like their giant sized beers, however.I've worked at Red Robin. I've never gotten the love people have for that place.I think I'd rather eat a bucket of turtle poop than the french fries from Red Robin.Red Robin fries are terrible. No matter how many times I have received their bottomless fries they have never been hot.
yes, although when people say it they sound pretty stupid IMO.they sell italian ice.is water ice some kind of slang for that?Here is the place he was talking about.and I have no reason why anyone would want to dip their pretzel into a mango italian ice unless they are 5 years old.wtf is water ice and why/how would you dip a pretzel in it?
Unless you work at a restaurant like Ruth's Chris or something, I think not liking the food of where you work is the norm for the most partI've worked at Red Robin. I've never gotten the love people have for that place.
I worked at Red Hot & Blue in college and LOVED their food. Still do. Wish they'd open one up in Portland.But I think you're probably right for the most part.Unless you work at a restaurant like Ruth's Chris or something, I think not liking the food of where you work is the norm for the most partI've worked at Red Robin. I've never gotten the love people have for that place.
You guys must be going to some gourmet upscale 5 Guys that I've never seen.Just got back from 5 Guys. $11.21 for a cheeseburger, regular fries, large tea. In & Out is half the price and just as good.
Is it really that much to celebrate and heap copious amounts of praise onto?is $5 for a burger really worth complaining this much about?
#1 I don't think people are praising it for the low cost.#2 It's a damn good burger for fast food.Is it really that much to celebrate and heap copious amounts of praise onto?is $5 for a burger really worth complaining this much about?
$6.09 for a bacon cheeseburger. For comparison, my bacon cheeseburger at BGR cost $9. At the counter, $9.50. $6 cheeseburger (they don't offer bacon) at Elevation Burger. Ray's Hell burger is about $8.you can order online at Five Guys.Regular Cheeseburger (2 patties) is $5.59Little Cheeseburger (1 patty) is $4.19Regular Fries are $2.59Regular Drink is $1.99Little + Fries + Drink = $8.77 + taxRegular + Fries + Water = $8.18 + taxis $5 for a burger really worth complaining this much about?
I thought we were talking about Texas BBQ?you can order online at Five Guys.Regular Cheeseburger (2 patties) is $5.59Little Cheeseburger (1 patty) is $4.19Regular Fries are $2.59Regular Drink is $1.99Little + Fries + Drink = $8.77 + taxRegular + Fries + Water = $8.18 + taxis $5 for a burger really worth complaining this much about?
exponentially better.If their burgers alone cost ~$6, how do they compare to the Carl's Jr./Hardee's burgers?
Hmmm... :strokesbeard:exponentially better.If their burgers alone cost ~$6, how do they compare to the Carl's Jr./Hardee's burgers?
No. This thread is for water ice discussion.I thought we were talking about Texas BBQ?you can order online at Five Guys.Regular Cheeseburger (2 patties) is $5.59Little Cheeseburger (1 patty) is $4.19Regular Fries are $2.59Regular Drink is $1.99Little + Fries + Drink = $8.77 + taxRegular + Fries + Water = $8.18 + taxis $5 for a burger really worth complaining this much about?
Is water ice what Five Guys calls their milkshakes?No. This thread is for water ice discussion.I thought we were talking about Texas BBQ?you can order online at Five Guys.Regular Cheeseburger (2 patties) is $5.59Little Cheeseburger (1 patty) is $4.19Regular Fries are $2.59Regular Drink is $1.99Little + Fries + Drink = $8.77 + taxRegular + Fries + Water = $8.18 + taxis $5 for a burger really worth complaining this much about?
Vote Steak'n ShakeDoes anyone know for sure what the best fast food milkshake is?
Second that vote. Closest Steak n Shake to Omaha is in St Joseph, Mo. Worth the 2 hour drive.Vote Steak'n ShakeDoes anyone know for sure what the best fast food milkshake is?
I hear Red Robin has some great BBQ.... and pretzels.How the hell did Red Robin make its way into this discussion? I think some of you need your taste buds recalibrated.
Yes, about 50% more.5 guys:Bacon Burger - $5.79At Red Robin, a burger and fries is like $10-$11, plus tip. Waaaay more than 5 guys.Ding-ding-ding. We have a winner. Five Guys costs almost as much as Red Robin and isn't even in the same zip code in terms of quality.In my experience, Five Guys is WAY overpriced for fast food, and cannot compete with good-quality hamburgers in their price-range.got to try 5 Guys for the first time this weekend. This place is a blatant rip-off of In N Out. Their menus are very similar, and even the decor looks like a copy. I guarantee In N Out did the fresh cut fries long before 5 Guys.
The burger was okay, but it reminded me of something you might get at a backyard BBQ. The toppings were great but the meat was not of high quality, nowhere close to a Red Robin burger.
Med Fries - $2.59
Med Drink - $1.99
Total - $10.37 + tax
RR:
Guac/Bacon Burger w/ UNLIMITED FRIES - $9.79
Blackberry Tea - $2.79
Total - $12.58 +$2.00 tip = $15 bucks
$15 is waaaayyyy more that $10.37?
![]()
BBQ is food cooked slowly at a lower temperature. The end.Arguing what real BBQ places do is incredibly contigent on what "real BBQ" is defined as. People who do BBQ in Texas are usualy referring to Beef Brisket, where as people who do BBQ in the Carolinas are usually refering to Pulled Pork, whereas in a lot of other places in the country BBQ is a sauce you put on any slow cooked meat. In fact, some people say BBQ is the grill that slow cooks the meat. There could be no sauce or rub added to the meat at all, but because the meat was cooked on their grill, it's BBQ. It could be nothing more than a hot dog, but the hot dog has been BBQed. Without agreeing on what "real BBQ" is, the question of what sides should be served with real BBQ could go on forever.
3rd. And I hate Steak n ShakeSecond that vote. Closest Steak n Shake to Omaha is in St Joseph, Mo. Worth the 2 hour drive.Vote Steak'n ShakeDoes anyone know for sure what the best fast food milkshake is?
If you're close to Riverside Square in Hackensack, NJ, there is one there.I've worked at Red Robin. I've never gotten the love people have for that place.edited: there are Five Guys places in Manhatten? Gotta go check this out soon...I think I'd rather eat a bucket of turtle poop than the french fries from Red Robin.Red Robin fries are terrible. No matter how many times I have received their bottomless fries they have never been hot.
Dude, I LOVED Ponderosa.Unless you work at a restaurant like Ruth's Chris or something, I think not liking the food of where you work is the norm for the most partI've worked at Red Robin. I've never gotten the love people have for that place.
It's 5 damn dollars. RR is AT LEAST 10 dollars better than 5G, so IMO, completely worth it.Yes, about 50% more.5 guys:Bacon Burger - $5.79At Red Robin, a burger and fries is like $10-$11, plus tip. Waaaay more than 5 guys.Ding-ding-ding. We have a winner. Five Guys costs almost as much as Red Robin and isn't even in the same zip code in terms of quality.In my experience, Five Guys is WAY overpriced for fast food, and cannot compete with good-quality hamburgers in their price-range.got to try 5 Guys for the first time this weekend. This place is a blatant rip-off of In N Out. Their menus are very similar, and even the decor looks like a copy. I guarantee In N Out did the fresh cut fries long before 5 Guys.
The burger was okay, but it reminded me of something you might get at a backyard BBQ. The toppings were great but the meat was not of high quality, nowhere close to a Red Robin burger.
Med Fries - $2.59
Med Drink - $1.99
Total - $10.37 + tax
RR:
Guac/Bacon Burger w/ UNLIMITED FRIES - $9.79
Blackberry Tea - $2.79
Total - $12.58 +$2.00 tip = $15 bucks
$15 is waaaayyyy more that $10.37?
![]()
WHERE IN THE #### DO YOU GUYS FIND THE CHEAP F'ING FIVE GUYS??? There have only been about 5 different guys in this thread telling you that it costs over 10 bucks for a freaking meal deal there.So, in short... it costs over 10 bucks for a freaking meal deal there.It's pretty expensive, for a burger. And fries. And a drink. At Five Guys. It's pricey.You guys must be going to some gourmet upscale 5 Guys that I've never seen.Just got back from 5 Guys. $11.21 for a cheeseburger, regular fries, large tea. In & Out is half the price and just as good.![]()
Price.How the hell did Red Robin make its way into this discussion?
I think some of you need your taste buds recalibrated.
Regular cheeseburger, Regular Fries, Regular Drink = $10.17 + taxyou can order online at Five Guys.
Regular Cheeseburger (2 patties) is $5.59
Little Cheeseburger (1 patty) is $4.19
Regular Fries are $2.59
Regular Drink is $1.99
Little + Fries + Drink = $8.77 + tax
Regular + Fries + Water = $8.18 + tax
is $5 for a burger really worth complaining this much about?
Price. dried out pieces of meat that have the flavor of 3 week old charcoal.How the hell did Red Robin make its way into this discussion?
I think some of you need your taste buds recalibrated.
The same could be said for the people in the thread complaining about spending the extra money on five guys as compared to Wendy's. To each their ownIt's 5 damn dollars. RR is AT LEAST 10 dollars better than 5G, so IMO, completely worth it.
One near Grand Central. Think 3rd between 42nd and 43rd.If you're close to Riverside Square in Hackensack, NJ, there is one there.I've worked at Red Robin. I've never gotten the love people have for that place.edited: there are Five Guys places in Manhatten? Gotta go check this out soon...<_< Red Robin fries are terrible. No matter how many times I have received their bottomless fries they have never been hot.I think I'd rather eat a bucket of turtle poop than the french fries from Red Robin.
You just described crock pot cooking, immersion heater cooking, and poaching too.BBQ is food cooked slowly at a lower temperature. The end.Arguing what real BBQ places do is incredibly contigent on what "real BBQ" is defined as. People who do BBQ in Texas are usualy referring to Beef Brisket, where as people who do BBQ in the Carolinas are usually refering to Pulled Pork, whereas in a lot of other places in the country BBQ is a sauce you put on any slow cooked meat. In fact, some people say BBQ is the grill that slow cooks the meat. There could be no sauce or rub added to the meat at all, but because the meat was cooked on their grill, it's BBQ. It could be nothing more than a hot dog, but the hot dog has been BBQed. Without agreeing on what "real BBQ" is, the question of what sides should be served with real BBQ could go on forever.
Dude, really? A hot dog isn't "BBQ". I live in the Midwest and hear everyone talking about BBQ'ing over the weekend, and it makes me nauseous. If you "BBQ" a burger on the grill, sorry, but you ain't eating real BBQ. So while you are correct that BBQ means different things to different people, please, let's not even pretend that a hot dog = BBQ, ever ever ever.Arguing what real BBQ places do is incredibly contigent on what "real BBQ" is defined as. People who do BBQ in Texas are usualy referring to Beef Brisket, where as people who do BBQ in the Carolinas are usually refering to Pulled Pork, whereas in a lot of other places in the country BBQ is a sauce you put on any slow cooked meat. In fact, some people say BBQ is the grill that slow cooks the meat. There could be no sauce or rub added to the meat at all, but because the meat was cooked on their grill, it's BBQ. It could be nothing more than a hot dog, but the hot dog has been BBQed. Without agreeing on what "real BBQ" is, the question of what sides should be served with real BBQ could go on forever.
Anyone?Price.How the hell did Red Robin make its way into this discussion?
I think some of you need your taste buds recalibrated.
bumpAnyone?Price.How the hell did Red Robin make its way into this discussion?
I think some of you need your taste buds recalibrated.
I take my hamburgers very seriously and can't believe that this is the first mention of Fuddruckers in this entire threadWe are getting our first one here next month. Locally our best burger are Fuddruckers and Smashburger as far as greasy deliciousness. Fudds is hard to beat because of the jalapeno pump cheese. I look forward to trying out a new heart attack inducer.
Half the first page is about Fuddruckers.I take my hamburgers very seriously and can't believe that this is the first mention of Fuddruckers in this entire thread![]()
To support the 'For' argument? :shrugs:Anyone?Price.How the hell did Red Robin make its way into this discussion?
I think some of you need your taste buds recalibrated.
he takes hamburgers much more seriously than thread reading.Half the first page is about Fuddruckers.I take my hamburgers very seriously and can't believe that this is the first mention of Fuddruckers in this entire thread![]()
He cant take hamburgers too seriously if he's pimping Fudds.he takes hamburgers much more seriously than thread reading.Half the first page is about Fuddruckers.I take my hamburgers very seriously and can't believe that this is the first mention of Fuddruckers in this entire thread![]()
I completely agree with you. I've had people ask my family over for a BBQ, and I ask them what they are cooking (thinking ribs, pulled pork, beef brisket, or something) and they respond "we're cooking brats". Me =Dude, really? A hot dog isn't "BBQ". I live in the Midwest and hear everyone talking about BBQ'ing over the weekend, and it makes me nauseous. If you "BBQ" a burger on the grill, sorry, but you ain't eating real BBQ. So while you are correct that BBQ means different things to different people, please, let's not even pretend that a hot dog = BBQ, ever ever ever.Arguing what real BBQ places do is incredibly contigent on what "real BBQ" is defined as. People who do BBQ in Texas are usualy referring to Beef Brisket, where as people who do BBQ in the Carolinas are usually refering to Pulled Pork, whereas in a lot of other places in the country BBQ is a sauce you put on any slow cooked meat. In fact, some people say BBQ is the grill that slow cooks the meat. There could be no sauce or rub added to the meat at all, but because the meat was cooked on their grill, it's BBQ. It could be nothing more than a hot dog, but the hot dog has been BBQed. Without agreeing on what "real BBQ" is, the question of what sides should be served with real BBQ could go on forever.
The one on International Drive here in Orlando is home of the "$3.99 'All You Care to Eat' Breakfast"Dude, I LOVED Ponderosa.Unless you work at a restaurant like Ruth's Chris or something, I think not liking the food of where you work is the norm for the most partI've worked at Red Robin. I've never gotten the love people have for that place.
The Fudd's near me is the best place around, IMO. The patties are fresh.. you can take out raw patties to go as well, they're bright red and look like they were ground that day (no, I've never done it, but they have them in the window as you're waiting on line.) Seasoned well, the burger itself actually tastes really good. Plus, you can't beotch about how it's topped because you do it yourself. No problems with that place at all.Of course, it's even more expensive than 5 Guys and you don't have the wealth of topping choices, so that's a negative.He cant take hamburgers too seriously if he's pimping Fudds.he takes hamburgers much more seriously than thread reading.Half the first page is about Fuddruckers.I take my hamburgers very seriously and can't believe that this is the first mention of Fuddruckers in this entire thread![]()