Taking this part from my heart attack thread. It's time to get crackin'.
I'm 54 years old, 6'2", 240 lb. I walk 4 miles daily and have been doing that for the pats 5+ years. My diet is good, not great. I eat all of the right things (fruits, veggies, fiber, lean meats, etc.), but I also eat plenty of bad ones (red meat, carbs, sweets, etc). I don't smoke and drink moderately ie. 4-5 drinks/week.
There isn't much better motivation than going through a STEMI (ST-Elevation Myocardial Infarction) to clean things up. Losing weight, lowering cholesterol/triglycerides, reducing A1C, etc. All the things are on the path going forward.
After inserting the stents, the cardiologist and I chatted a bit after the surgery. I told him that I walked 4+ miles daily, and he said that it could have happened earlier if I hadn't been doing that. He also mentioned eating better. I asked him if I had to cut out the smoked brisket and ribs. LOL. He told me that I should eat more lean meat and fish. I haven't met a fish that I particularly enjoy*, so that's going to be a bit of a challenge....
Alright, let's begin...
EDIT to add that we are having convection oven-baked blackened tilapia tonight with steamed carrots and sauteed zucchini/onion. May as well try to start adding fish to the diet early on....