You guys killed it on the Pittsburgh thread for me. Can we do the same thing for Austin? What are you must see/eat/drink/do places in Austin? Thanks.
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This post knocks it out of the park. Best time I had in Austin was from taking drugs early.My headaches almost always start high up on the back of my neck and then move around to the front of my head and behind my eye. I keep meaning to track it, but I’m pretty sure they alternate; one time it’s on the left and the next time the right. They are manageable as long as I don’t let them progress too much. As long as I take drugs early or ice or massage, the pain doesn’t get too bad. If I don’t, they can be quite painful. I use a tennis ball a lot to massage the areas on my neck (or sometimes shoulders). I have a tennis ball that I keep in the car and at night when I sleep.
I can pretty much always feel something in my neck/head and they probably turn into legit headaches a few times a week.
The ol’ wrong thread excuse.This post knocks it out of the park. Best time I had in Austin was from taking drugs early.
I always have fun on Rainey Street. Live music, beer, food trucks.
Having only spent a couple of days in Austin, I had a great time doing both of theseSalt Lick, BBQ (A little ways outside of Austin)
There are better tacos than Torchy's.Foosball God said:Torchy's Tacos
Salt Lick, BBQ (A little ways outside of Austin)
Bat viewing on Congress bridge
Foosball God said:Torchy's Tacos
Salt Lick, BBQ (A little ways outside of Austin)
Bat viewing on Congress bridge
For more uplifting quotes and thoughts like this one, please go to the "Shuke will rate this" thread.There are better tacos than Torchy's.
There is better BBQ than Salt Lick.
I think the bats are gone for the season.
I have never been more disappointed than my first trip here, reinforced by my second and last time there. Their sauce is weird in flavor and texture.. and watered down (literally.. watery). Like a broth or soy sauce watery.Make the drive to Taylor for Louie Mueller BBQ. The Q is amongst the best in the state and the authentic ambiance is unparalleled. Right down the block is a good little brewpub as well.
You really aren't supposed to use the sauce. Why they even have it I don't know. It's an onion/margarine/drippings style sauce. Never had dry brisket there in 20+ years but I do always order the point, "moist". Yes, their prices have climbed since they went to Prime beef but they are in line with all the other top joints. You're going to pay around $20 a pound everywhere for Prime brisket or beef ribs.I have never been more disappointed than my first trip here, reinforced by my second and last time there. Their sauce is weird in flavor and texture.. and watered down (literally.. watery). Like a broth or soy sauce watery.
In all fairness I have only had their brisket (my go to for Q), very dry both times. Maybe I should have branched out.
Expensive.
Been open since 11/21 IIRC...and yes not much in the way of lines based on twitter.Also, it looks as if Franklin's may be back open. Could be a great time to try and go by there and avoid lines?
I'm on their monthly text. I don't know if they want it published on a message board (Anyone done the speakeasies in Austin? Heading down for the ACL festival Thursday and might try to get the code for the floppy disk repair company.