What's new
Fantasy Football - Footballguys Forums

Welcome to Our Forums. Once you've registered and logged in, you're primed to talk football, among other topics, with the sharpest and most experienced fantasy players on the internet.

i want opinions on my fantasy team (1 Viewer)

Status
Not open for further replies.

vbrew

Footballguy
QB- Aaron Rodgers

RB1-Reggie Bush

RB2-Trent Richardson

WR1-Eric Decker

WR2-Pierre Garcon

TE1-Rob Gronkowski

TE2-Jermichael Finley

FLEX- C.J Spiller

D/ST-49ers

K-Matt Bryant

BENCH

at the moment

Phillip Rivers

Sebastian Janikowski

James Jones

Darren Sproles

What do you think

 

ebsteelers

Footballguy
and i want a brand new car but we cant always get what we want.

was the draft today or something?

and o yea wrong forum

 

dehaven123

Footballguy
QB- Aaron Rodgers

RB1-Reggie Bush

RB2-Trent Richardson

WR1-Eric Decker

WR2-Pierre Garcon

TE1-Rob Gronkowski

TE2-Jermichael Finley

FLEX- C.J Spiller

D/ST-49ers

K-Matt Bryant

BENCH

at the moment

Phillip Rivers

Sebastian Janikowski

James Jones

Darren Sproles

What do you think
grow a sack, manage your own team.

 

Not Sleeping

Footballguy
I love the replies to threads like these. Mr. Know-It-All made me laugh out loud...and I also like Larry David's subtly sarcastic humor.

But seriously OP...if you get one thing out of your virginal post here in the Pool...it's this: please don't carry two kickers.

 

phrozen

Footballguy
Deep-Dish Apple Pie

Ingredients

4 pounds Granny Smith apples, peeled, quartered, and cored

1 lemon, zested

1 orange, zested

2 tablespoons freshly squeezed lemon juice

1 tablespoon freshly squeezed orange juice

1/2 cup sugar, plus 1 teaspoon to sprinkle on top

1/4 cup all-purpose flour

1 teaspoon kosher salt

3/4 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/8 teaspoon ground allspice

Perfect Pie Crust, recipe follows

1 egg beaten with 1 tablespoon water, for egg wash

Directions

Preheat the oven to 400 degrees F.

Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.

Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.

Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.

Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.

Perfect Pie Crust:

12 tablespoons (1 1/2 sticks) very cold unsalted butter

3 cups all-purpose flour

1 teaspoon kosher salt

1 tablespoon sugar

1/3 cup very cold vegetable shortening

6 to 8 tablespoons (about 1/2 cup) ice water

Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.

Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

Yield: 2 (10-inch) crusts

Read more at: http://www.foodnetwork.com/recipes/ina-garten/deep-dish-apple-pie-recipe/index.html?oc=linkback

 
Status
Not open for further replies.

Users who are viewing this thread

Top