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If you cold steep your coffee, often the grounds will rise to the top and form a crust. You can scoop like 75% of the grounds off the top with a spoon before you strain it. Saves time.
Here is what our setup looks like. We have a neighbor who actually makes the syrup, we just empty the bags every other day or so and fill the 5 gallon buckets with the sap. He gives us 1/4 of what he makes from our tree.
man i just drink the stuff black and nucular hot it if is not burning your mouth to smithereens then you are not doing it right and hey if you drink iced coffee or do any of the other super cool i live in the third ward stuff listed above then hey let me know how your prius handles ok brohans so bam another riddle solved by the old swcer take that to the bank bromigos
Usually if have half a pot of unfinished coffee, I make coffee ice cubes. Then you can fill up a glass with coffee ice cubes and pour in a freshly brewed pot for cold, not watered-down iced coffee.
Note: the toddy or cold brew method may be far superior, I haven't tried it. Just saying that Coffee ice cubes are better than regular ice cubes for putting coffee on ice.
I do this too, as iced coffee is far superior to hot coffee when it's 80 degrees out by 8 AM. Fringe benefit is when someone sees them and doesn't realize what they are. You can convince them you have the world's worst tap water.
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