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Buddy of mine has a red Weber Genesis that's sat on the back deck for years and years. It's never been covered. Left under trees from time to time. It's shameful really that he doesn't take better care of such a wonderful grill.The finish is fine.
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Interesting... I looked at that model yesterday and was unimpressed with the build quality. However that likely had a LOT to do with having $6/hr mcdonalds rejects that work at my local Sam's assembling it.
Good info..thank you.
And yeah... I don't get people who don't take care of these things. It's bad enough you're asking it to stay out in the elements.... but not providing Some degree of protection / cleaning / care is absurd for such an investment. My Weber Smoky Mountain is half a decade old and short of some usual rust on the fire grate the thing is in fantastic shape, but it is kept under the cover when not in use. I really have always been impressed with weber products.
I dont think it is so much weber as it is the price point. Grills in the 800-1200 dollar range are made with higher quality materials than grills in 300-600 dollar range. These higher dollar grills get hotter and last longer. I have a buddy that buys a $300 grill every 3rd season because the burners fall apart and the grates rust. I am on my 6th season with my broil king and it still looks and works great. I would imagine that weber owners the 1k price range have similar results with their grill. Napoleon, Weber, Broil King, Vermont Castings all make really nice grills in the 1k price range so it comes down to personal preference.
Yep. Boils down to paying twice as much upfront for something that lasts 3 times as long. (Obviously a simplification, but that's the gist of it.)
1) No problems at all for me2) I guess it depends on your needs, but I don't think it's necessary. I have more than enough space in the cabinets underneath the grill.
1) I don't think you'll sacrifice durability at all. One thing to consider, however, is the grate material. I believe you only get the SS grates with the SS model or the "limited edition" enamel model. Worth looking into.2) I've been toying with this idea, but am also looking into an outdoor kitchen down the line at some point which would negate the need. I personally think it would be well-used space if you plan on going standalone. I know I could use it right now. I keep suede gloves, cast iron skillet, wood chunks, wood chips, smoke box, barkeepers friend, rags, thermometers, etc underneath.
Reviews say it's not too terribly bad. It's a PITA? I'm pretty handy but honestly I've got a pretty hectic week and didn't feel like ####### with it. Fingers-crossed dude doesn't screw it up. My good buddy at the store said the guy who was building mine was good and he'd make sure he knew to do a good job but ya never know I guess.
Sounds great. Thanks for the pointer! Yeah I grill 70% -75% of the time... generally don't have time to use the smoker after work during the week. Love the grill for steaks, chicken, veggies, etc.
This is what I currently have, and it's the reason I'm in this thread. The bottom of it completely rusted out last night. It's lasted for roughly five years though.
Good price. IIRC that model lacks the side burner and the 4th "Searing" burner but otherwise it's the same basic grill as the 330 model. Nice value at 549.
This is right where I am, and was leaning towards the Weber, but then I started reading about the Master Forge and it actually has better quality stainless steel burners (304) than the Weber. That surprised me. The only reviews I can find on the Master Forge are on the Lowes site and they are all very favorable. Really stuck and don't know what to do. I need help!
I echo this. Had mine for 8ish years and use it at least 3-4 times a week. Only replaced the flavorizer bars once.
Same here - just replace the regulator ...cheap. Best gas grill I have ever had by far. And I have had a lot of gas grills.
Ordered the Weber Genesis E-330 today. It's great to hear the positive reviews when you spend $800 on a grill.
Bump
Anyone?
It seems like you've waited a while. You should have enough saved for a Weber Genesis now.
THis is my first stainless grill so I can't speak to your issue but my folks have a nice stainless broil king (I think) that is about a decade old and doesn't have any flaking issues.
Are you sure it is rust?Most inside grill covers will have a build up of smoke/grease over time and will eventually flake off and appear to look like rust or paint flakes but is actually harmless to the food. Here is a FAQ from WeberQ. I see what I think is peeling paint inside the lid of my grill! What should I do?A. Don’t worry, it’s not paint. The inside surfaces of our grill lids are not painted, they are coated with baked-on porcelain enamel which cannot peel. What you are noticing is a deposit of grease and smoke that collects during normal use. During use, the grease and smoke vapors slowly oxidize into carbon and collect on the inside of your lid. This deposit will eventually peel, and looks very similar to paint. The peeling normally starts in the center of the lid and spreads outward. It may come off in sheets or flakes, and is shiny on one side and dull on the other. These carbon deposits are non-toxic. But you might want to regularly remove the build-up. Fortunately, the peeling is easy to remove. Simply brush off all loose particles with a brass brush before you start grilling. To prevent future build-up, after every grilling session, while the grill lid is warm—not hot—wipe it with paper towels or a mild soap-and-water solution. http://www.weber.com/bbq/pub/support/gasfaq.aspx
I've never seen stainless steel rust. It's either not really stainless or it's just on the outside. I've had my crappy gas grill for 6 years and the only thing that rusts in it are the burners. I've even left it out in the weather (to hopefully rust and throw away) but it's not working.
It's absolutely rust. For some reason I assumed it was stainless, but shopping for grills it seems most are not all stainless construction.I really need something, but can't seem to stomach throwing down a grand for a Weber. Lowe's has an all stainless Master Forge 4 burner for $370. I read some reviews, and some people are complaining about rust, some even within 6 months. However, I also read some Weber reviews where people were complaining about rust within a month (it was only a few, though). I wonder how often at these companies a lot of parts gets through quality without going through proper passivation. I can't fathom SS rusting withing a few months. Is there anything I can do to the inside of my Kenmore lid? Buff out all the rust and paint it with something? The grates and heat deflectors all need replaced, so I'm guessing that would run me $100. The grill works fine otherwise.
Look at the warranty of your grill. It may include lifetime warranty on the grates, deflectors, even the burners. As for a spray, I'm not sure. I don't think I like the idea of spraying some sort of chemical in my grill though
I have a performer and love it. Never thought about getting a cast iron grid, but that sounds like a good idea
Where did you get it?
This is the one I got. The thing is heavy and indestructible and the removable panels come in really handy.I have a performer and love it. Never thought about getting a cast iron grid, but that sounds like a good idea
I want to see some pictures in here of 10 year old Webers.
I also had a big-### VC grill that I bought in 2005. The bottom and the area where the burners protrude from have rusted out, so I'll need to buy a new one this year. I stopped in yesterday to the shop that sold me my first one.
When I get home I will take a pic of my seven year old genesis. looks new except they moved the gas knobs.
There have been a lot of posts on this board about gas grills, and I don't remember a single negative experience. Plenty of space for cooking, and natural gas is an option.
tislife:
Same here.Weber genesis with sear station and side burner looks new, works perfectly. 1.5 years in.
I spent $25,000 on a custom grill and I plan on taking it to the moon with me in 2046. Can't believe some of you people only plan to get 10 years out of your grills
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