I tried to tell him that.Dont let Tipsy help. He has one job, to cook his food. Let the plebes take care of the grunt work
ELECTRICITY > REFRIGERATION > COOKING > FOOD.When can we get some pics of the food?
Unreal is right! What a cluster. Maybe the (Dis)organizers thought it was "Memphis in June" this year and are scrambling due to a late memo?I tried to tell him that.Dont let Tipsy help. He has one job, to cook his food. Let the plebes take care of the grunt work
Now we're hearing no power till at least 1pm today. Apparently Memphis in May was unaware that teams coming in Sat and Sunday to load in might actually need to REFRIGERATE some of this hundreds of thousands of pounds of meat we're going to be cooking![]()
Unreal...
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I'm all with you on the 'F U' to all the other teams #####ing. But, please make sure you stick to the capacity limits on that thing. That bohemoth, while I'm sure it's sturdy, would make me nervous as hell. No way I'd be underneath it.Tipsy did burgers (tasty) and we fought all the BS charges / accusations.... End result?
- sponsor banners stay up despite complaint
- booth capacity stays up as enginneering drawings passed w flying colors
#### em... This party goes on!
Lights and some decor hung.
Refrigeration in place and running great.
Insane light and sound system going in at 9am
Kegs hitting the booth at the same time
Meat being delivered tomm am.
Our sponsor ship from them provides all our ribs free and our pork shoulder at 1.79/lb instead of 2.79/lb like everyone else at the park![]()
Tomm AM tipsy is doing all the grocery shopping. Gave him the team Visa. I'll be down there around 12:30 to load in our last stuff, check into the hotel... Then get the party going!
Brisket, shoulder and some other stuff tomm night I think... Don't recall menu![]()
Oh we will. Last thing we want is fire marshall shutting us down. The city has limited us to about 100 people up top and 30ish people on the 2nd level due to staircase capacity. We are clear to pack em in on the bottom deck.I'm all with you on the 'F U' to all the other teams #####ing. But, please make sure you stick to the capacity limits on that thing. That bohemoth, while I'm sure it's sturdy, would make me nervous as hell. No way I'd be underneath it.
Two Sunbelt Rentals in the Memphis area including a Pump & Power location that would power up that whole ####### shindig if they wanted. Shameless plugotello said:Sounds like you need to line up a sponsor for generators next year.
Text me if you wanna come down with the lady/buddy, GB!I've been going to BBQ fest for 35 years - my dad's team cooked for 15 years starting when I was about 9 - I've never seen a "booth" that big! That's awesome.
Weather sucks today, but looks like the rest of the weekend will be perfect - I mean if you like 70 and sunny in Menphis, in May!
Y'all are set up for an amazing weekend for sure
Standing invite, GB!This looks like such an awesome time.
Two Sunbelt Rentals in the Memphis area including a Pump & Power location that would power up that whole ####### shindig if they wanted. Shameless plugotello said:Sounds like you need to line up a sponsor for generators next year.
Just the inspector in me.Oh we will. Last thing we want is fire marshall shutting us down. The city has limited us to about 100 people up top and 30ish people on the 2nd level due to staircase capacity. We are clear to pack em in on the bottom deck.I'm all with you on the 'F U' to all the other teams #####ing. But, please make sure you stick to the capacity limits on that thing. That bohemoth, while I'm sure it's sturdy, would make me nervous as hell. No way I'd be underneath it.
The booth itself is weight rated by the engineer to 400 people top deck, 150 2nd deck, and 500 people bottom deck. We will never be anywhere NEAR capacity on this thing.![]()
Raining pretty good here. Supposed to blow through by 4-5pm and be gone for the balance of the festival. Fingers crossed!
Just the inspector in me.![]()
GL this weekend. Hopefully you guys get some hardware.
Just sucks starting out with a soggy boothOh I want to for sure! I will if I can make it happen, thanks a lotText me if you wanna come down with the lady/buddy, GB!I've been going to BBQ fest for 35 years - my dad's team cooked for 15 years starting when I was about 9 - I've never seen a "booth" that big! That's awesome.
Weather sucks today, but looks like the rest of the weekend will be perfect - I mean if you like 70 and sunny in Menphis, in May!
Y'all are set up for an amazing weekend for sure
Yikes! We are in Little Rock and have gotten a lot over the last several days - but nothing like that! Weather still looking good from here on out. Would love to be there in the nice weather with you all - maybe next year!Absolutely torrential downpour making life hell down at the park now. We are talking monsoon-style flash flooding turning streets into rivers type downpours....
Our light/sound group just delayed install because it's too much... the booth soaked... Ugh. Problem is, park won't let any other vehicles into the park after 3pm. The light/sound setup fills a ryder van. This rain isn't due to let up until sometime between 2 and 5..... potential huge headache....
Video of intersection turned river here in town:
https://www.facebook.com/photo.php?v=10152317109681877
It's been an adventure for sure so far... And to the general public, it's just beginning. Meanwhile the teams are trying to shake 3 day hangovers to get ready for the real party to begin.You need some FBG to film this next year and make a documentary.
Bought it special just for you GB!Looks like lunch pork tacos is gonna be purchased pork lol![]()
on the plane....see you inn6 or 7 hours....Oh yah and an entire Asian nail salon crew of 7 single 20somethings rolling in around 7pm...
JTG/sbonomo/etc... Activate!
Tipsys brisket is the best I have ever had. wife agreedIf at any point you could post some information on his brisket...pics, basic info without giving too much away, like smoking temp, type of wood used, basic style of rubs/sauces/techniques used...I'm on a quest for the perfect smoked brisket for my Egg. After a few attempts I'm definitely on to something here, but I want my guests to get that look in their eyes like they're about to get emotional and need a minute to compose themselves.
IMO, a perfectly seasoned, tender and juicy brisket is the ultimate test of a BBQ master. For weekend warriors like myself, it's a lifelong quest.
You guys need someone on standby with IV hangover therapy, that's how we roll!It's been an adventure for sure so far... And to the general public, it's just beginning. Meanwhile the teams are trying to shake 3 day hangovers to get ready for the real party to begin.You need some FBG to film this next year and make a documentary.
Bought it special just for you GB!Looks like lunch pork tacos is gonna be purchased pork lol![]()
You can see it from Arkansas...true story.I can officially say that the McClures BBQ booth is quitethe impressive sit! It also helps that you can see it from about a mile away.