Franknbeans
Footballguy
Colon Blow
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Name my Cafe (1 Viewer)
- Thread starter texasheat
- Start date
Leeroy Jenkins
Footballguy
There's already a Chinese restaurant attached to a Chinese massage place near me.Handjobs and Chinese food
pollardsvision
Footballguy
If you could be convinced to have a selection of pork products in your continental breakfast, "Hair of the Hog"
Captain Quinoa
Footballguy
Calf A
Keerock
Footballguy
(HULK)
(Smash)
Coffee-Rubbed Bacon Burgers with Smoked Gouda and BBQ Sauce
Coffee rub Ingredients:
1 Tablespoon freshly ground coffee
2 teaspoons (packed) golden brown sugar
2 teaspoons freshly ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon fine sea salt
Burger Ingredients:
10 slices applewood-smoked bacon
1 pound ground chuck (80% lean)
1 pound ground sirloin (93% lean)
6 slices smoked Gouda cheese (about 8 ounces)
2 Tablespoons Bar-B-Que sauce
6 buns for 1/3 lb burgers
6 slices red onion
6 slices tomato
More Bar-B-Que sauce for serving
Instructions:
For coffee rub: Mix all ingredients in small bowl. Can be made 1 week ahead. Store airtight at room temperature.
For burgers: Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 6 patties for 1/3 lb burgers. Using thumb, make slight indentation in center of each burger. Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill. Prepare grill (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Sprinkle rub on other side. Grill until slightly charred, about 4 minutes; turn. Place 3 bacon slice halves atop each burger. Cook 3 minutes. Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices. Spoon dollop of barbecue sauce over. Cover with bun tops and serve, passing additional sauce alongside.
Recipe adapted from Bon Appétit.
Coffee rub Ingredients:
1 Tablespoon freshly ground coffee
2 teaspoons (packed) golden brown sugar
2 teaspoons freshly ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon fine sea salt
Burger Ingredients:
10 slices applewood-smoked bacon
1 pound ground chuck (80% lean)
1 pound ground sirloin (93% lean)
6 slices smoked Gouda cheese (about 8 ounces)
2 Tablespoons Bar-B-Que sauce
6 buns for 1/3 lb burgers
6 slices red onion
6 slices tomato
More Bar-B-Que sauce for serving
Instructions:
For coffee rub: Mix all ingredients in small bowl. Can be made 1 week ahead. Store airtight at room temperature.
For burgers: Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 6 patties for 1/3 lb burgers. Using thumb, make slight indentation in center of each burger. Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill. Prepare grill (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Sprinkle rub on other side. Grill until slightly charred, about 4 minutes; turn. Place 3 bacon slice halves atop each burger. Cook 3 minutes. Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices. Spoon dollop of barbecue sauce over. Cover with bun tops and serve, passing additional sauce alongside.
Recipe adapted from Bon Appétit.
glock
"Don't grumble, give a whistle!"
Keerock
Footballguy
Don Quixote
Footballguy
Cinque Signors
(HULK)
(Smash)
Stingdiddy
Footballguy
Coffee for Carnivores
Coffee for Carnivors Cafe
Coffee for Carnivors Cafe
Last edited by a moderator:
Wingnut
Footballguy
Oh I know...I was just baiting Spock a little more...So what names are you considering so far?
Keerock
Footballguy
Politician Spock
Footballguy
I'm going to ship you a case of White Castle sliders... and a bag of sugarless gummie bears for dessert.
Last edited by a moderator:
Wingnut
Footballguy
I'm going to ship you a case of White Castle sliders... and a bag of sugarless gummie bears for dessert.
I'm gonna need some coffee to go with those sliders.Similar threads
