Being near a healthy BMI is one of the consequences of living in Japanese society right now.
Can you unpack that?
Why is being near a healthy BMI one of the consequences of living in Japanese society right now?
Being near a healthy BMI is one of the consequences of living in Japanese society right now.
Well, I'm not yet inclined to back this up with any studies just yet. But I can tell you that in China, for example, food has been in short supply for centuries, resulting in people who don't grow as tall or as fat as in Western society. And I have to think this has been built into their genetics to this day. Maybe in the form of foods they prefer. But I strongly feel there is a genetic component to obesity.With few exceptions, obesity is a problem in much of the developed world.Sustained weight loss is really hard for Americans but not for other cultures??
Yeah, not buying it.
Better diet, more exercise. Americans are lazy and fat.
Yeah, the idea of lazy American's as it pertains to obesity is really lazy humans. We are basically the top major world power but just about everybody on the planet is overweight (by BMI) save several African nations and the far East.
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Thanks. Why do most people think US is 36% and Japan, a very developed country, is 4%?
Cultural differences. And probably genetic differences as well.
Thanks. Can you elaborate? What specific cultural or genetic differences?
It’s not that they’re doing something that we’re not. What they are ingesting is better and healthier than what most Americans are ingesting. The US food industry has a monetary agenda to stock holders and fat cats to produce the cheapest possible product. that is as addictive as possible. and has the longest possible shelf life. There are genetics in play, but the easiest place to start is that the food they eat is healthier.
Well, I'm not yet inclined to back this up with any studies just yet. But I can tell you that in China, for example, food has been in short supply for centuries, resulting in people who don't grow as tall or as fat as in Western society. And I have to think this has been built into their genetics to this day. Maybe in the form of foods they prefer. But I strongly feel there is a genetic component to obesity.
Not over 50 years, I will agree.... how about over 1,000 years??? Or even more??Well, I'm not yet inclined to back this up with any studies just yet. But I can tell you that in China, for example, food has been in short supply for centuries, resulting in people who don't grow as tall or as fat as in Western society. And I have to think this has been built into their genetics to this day. Maybe in the form of foods they prefer. But I strongly feel there is a genetic component to obesity.
As @IvanKaramazov said above, America's obesity epidemic is a relatively new thing. I'm no geneticist, but it's my understanding our genetics don't change that rapidly over 50 years. Yet our obesity rates have.
What's this all about? More cushion for the pushin'?This fits in here. So is the selection of this woman as Miss Alabama a exhibition of acceptance or as noted in this thread a promotion of an unhealthy lifestyle as acceptable/desirable?
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Is she really beauty and grace?
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Not over 50 years, I will agree.... how about over 1,000 years??? Or even more??
)That goes without saying. The question was is her promotion as a "beauty contest winner" an affirmation of an obviously profoundly unhealthy lifestyle or just a consequence of a society with more acceptance of beauty standards?What's this all about? More cushion for the pushin'?
Just culture, Joe. The standard fare in Japan is pretty lean protein.And to be clear, I don't have any real point of view on this.
I'm mostly trying to understand the why on this. In particular, why countries like Japan have been able to do something we have not been able to do,.
I think it's, at a minimum, turning a blind eye to an unhealthy lifestyle. I have no idea whatsoever what else this chick might have had going for her. But any judges sure as heck forgave the "blimp factor".That goes without saying. The question was is her promotion as a "beauty contest winner" a promotion of an obviously profoundly unhealthy lifestyle?What's this all about? More cushion for the pushin'?
As @IvanKaramazov said above, America's obesity epidemic is a relatively new thing. I'm no geneticist, but it's my understanding our genetics don't change that rapidly over 50 years. Yet our obesity rates have.

I don’t have time to reply at length, but briefly - as I had written about upthread - it’s sociology-cultural conditions. Yes, I know that’s broad — but it’s not a one-factor magic-bullet kind of thing. The socio-cultural conditions that promote health BMI are legion and all-pervasive in Japan.Being near a healthy BMI is one of the consequences of living in Japanese society right now.
Can you unpack that?
Why is being near a healthy BMI one of the consequences of living in Japanese society right now?
And to be clear, I don't have any real point of view on this.
I'm mostly trying to understand the why on this. In particular, why countries like Japan have been able to do something we have not been able to do,.
We invented all the garbage. It came from here.I'm mostly trying to understand the why on this. In particular, why countries like Japan have been able to do something we have not been able to do,.
I don’t have time to reply at length, but briefly - as I had written about upthread - it’s sociology-cultural conditions. Yes, I know that’s broad — but it’s not a one-factor magic-bullet kind of thing. The socio-cultural conditions that promote health BMI are legion and all-pervasive in Japan.
We invented all the garbage. It came from here.
Everyone else is catching up.
Understood.
What I'm struggling with is the idea that just because it exists, it must be consumed.
I don’t think I understand your question.It’s not that they’re doing something that we’re not. What they are ingesting is better and healthier than what most Americans are ingesting. The US food industry has a monetary agenda to stock holders and fat cats to produce the cheapest possible product. that is as addictive as possible. and has the longest possible shelf life. There are genetics in play, but the easiest place to start is that the food they eat is healthier.
Same question as to @Doug B If the difference is that Japanese people eat healthier food, why are only 4% of Japanese folks unable to eat healthy food but 36% of Americans are unable to eat healthy food?

You’re right. It’s not like that. The motivations are actually reversed. Americans aren’t being force fed a diet they despise. Instead, socio-cultural conditions make an unhealthy diet the appealing, desired default.It's not like people are in prison and being force fed a diet they despise.
I don’t think I understand your question.
I’ll give it a go though.
1). The food in the US is rife with HFCS, preservatives, transfats, all the wrong oils, etc
2) The marketing for said food is top notch
3). It’s much more available to the masses.
4). America is a microwave society. We must have it now! And as easily as possible! Some describe this as lazy.
5). Mental and physical health are a higher priority in Japan
6). Fat shaming is real in Japan.
7). Genetically the US is mostly descended from a bigger group of people(bigger doesn’t mean obese)
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But there’s still more at work that just that. It’s a heinously complicated problem at the societal level, and it cannot be boiled down to a handful of simple-to-change factors.
“Finish your plate! Your mother worked hard on dinner!”What I'm struggling with is the idea that just because it exists, it must be consumed.
This is a huge struggle for me as well.“Finish your plate! Your mother worked hard on dinner!”What I'm struggling with is the idea that just because it exists, it must be consumed.
“You’re not throwing perfectly good food away!”
“Make sure and try some of everything. Yes, even Aunt Mabel’s potato salad!”
“You’re too skinny! You can have more lasagna . And I won’t take no for an answer!”
Take a set of cultural expectations, integrate them into your psyche, than begin to generalize them to other situations. You won’t need to be prodded externally to eat beyond 80% fullness anymore.
And again — still just another small part of the picture.
It’s inertia. Once you’re headed one way, it’s hard to change it up.I don’t have time to reply at length, but briefly - as I had written about upthread - it’s sociology-cultural conditions. Yes, I know that’s broad — but it’s not a one-factor magic-bullet kind of thing. The socio-cultural conditions that promote health BMI are legion and all-pervasive in Japan.
What doesn't add up for me is reading things like that makes it sound like people "in a culture" have no choice. LIke they are predestined to obesity.
It seems some think they are locked into unchangeable behaviours and they have no ability to break free of the chains of the culture.
When what we're talking about is eating healthier. It's not like people are in prison and being force fed a diet they despise.
It seems like some people think Americans are unable to break out of our culture and eat more healthy and exercise better. Like we're destined to accept the fate of our culture with no ability to do anything about it.
That's what I'm struggling with.
But there’s still more at work that just that. It’s a heinously complicated problem at the societal level, and it cannot be boiled down to a handful of simple-to-change factors.
“Finish your plate! Your mother worked hard on dinner!”What I'm struggling with is the idea that just because it exists, it must be consumed.
“You’re not throwing perfectly good food away!”
“Make sure and try some of everything. Yes, even Aunt Mabel’s potato salad!”
“You’re too skinny! You can have more lasagna . And I won’t take no for an answer!”
Take a set of cultural expectations, integrate them into your psyche, than begin to generalize them to other situations. You won’t need to be prodded externally to eat beyond 80% fullness anymore.
And again — still just another small part of the picture.
"People in China are starving and you're just wasting food!"“Finish your plate! Your mother worked hard on dinner!”What I'm struggling with is the idea that just because it exists, it must be consumed.
“You’re not throwing perfectly good food away!”
“Make sure and try some of everything. Yes, even Aunt Mabel’s potato salad!”
“You’re too skinny! You can have more lasagna . And I won’t take no for an answer!”
Take a set of cultural expectations, integrate them into your psyche, than begin to generalize them to other situations. You won’t need to be prodded externally to eat beyond 80% fullness anymore.
And again — still just another small part of the picture.
Advertising works.I don’t have time to reply at length, but briefly - as I had written about upthread - it’s sociology-cultural conditions. Yes, I know that’s broad — but it’s not a one-factor magic-bullet kind of thing. The socio-cultural conditions that promote health BMI are legion and all-pervasive in Japan.
What doesn't add up for me is reading things like that makes it sound like people "in a culture" have no choice. LIke they are predestined to obesity.
It seems some think they are locked into unchangeable behaviours and they have no ability to break free of the chains of the culture.
When what we're talking about is eating healthier. It's not like people are in prison and being force fed a diet they despise.
It seems like some people think Americans are unable to break out of our culture and eat more healthy and exercise better. Like we're destined to accept the fate of our culture with no ability to do anything about it.
That's what I'm struggling with.
I disagree as well, though I see it as a matter of framing. You’re individualizing a general problem in American society. Individual solutions can’t be applied to 100 million people in American culture as currently constituted. We won’t stand for the necessary governmental intrusion that would be necessary. For starters.But there’s still more at work that just that. It’s a heinously complicated problem at the societal level, and it cannot be boiled down to a handful of simple-to-change factors.
I disagree.
The vast majority of Americans have the opportunity to prioritize health thanks to the amazing country that the United States is.
Unfortunately, many Americans make poor health decisions.
Huh. I had never heard of Contrave before you mentioned it and, at first, I thought it was something I should bring up to my PCP. But after reading all the warnings about suicidal thoughts, etc., I'm having second thoughts. I almost blew my brains out with a .357 Sig back in 2014. The police took all my guns and ammo and took my license to carry and everything. A complicating factor there was my cutting back on my prescribed anti-depressants because BCBS did not like the doctor who prescribed them and BCBS would not pay for it. Anyhow. I now steer clear of anything that would increase thoughts of suicide.In the consultation, my primary, who I love to death as a Doctor.... he listens to you patiently, he takes time to think and consider, he works with you to figure out how to help.... thankfully he has a lot of openings versus other Doctors because all the things I love about him take time and I know that if my appointment is 2pm he will be running late and I won't see him until like 3:30 or something. We discussed the various attempts to lose weight before. I went over the various ways I tried and failed. I told him that one of the biggest reasons the low carb diet worked for me was that I struggle with evening cravings. That was when my will power would break down and my diets would go to hell. The reason the low carb diet worked was when I had those cravings, I could go to town on some pistachios, cashews, or broccoli and humus as my normal go to's and still be in the parameters of my diet. (however all of those were high on the do not eat lists for gout and kidney stones). It was these cravings that broke me down. It made all diets other than that low carb one fail. I needed to be very careful with the low carb diet to keep my Uric Acid low (causes Gout) and avoiding kidney stones. My Doctor listened, considered for a time and then said that there was a drug that is often given to recovering alcoholics and drug addicts that helps might help with cravings. The drug is Contrave. He prescribed it to me and I started taking it. There was an immediate change. I read up more on Contrave and as indicated, it basically is a drug that helps with addiction. This not only was helpful but it really made me understand me more. It really made me realize that it wasn't just will power lacking but there was an actual real life addiction. Even though I grew up going to AA meetings (literally, my mother is a recovering alcoholic and would take me to her meetings when I was little) and my brother struggled with drug addiction- I never really understood addiction. I never had an issue with alcohol use and avoided drugs all my life. But this overwhelming 'craving' that I chalked up to me being weak willed and lesser of a man was really an addiction. It made me more understanding of other addictions people struggle with and allowed me peace with myself as I didn't just suck at will power but had this addiction.
The Contrave along with the Ozempic have been a huge help to me as I continue to work on losing weight. As of June 3rd, I have lost 40 pounds from my heaviest. Almost half of that being since April 24th when I started on Contrave along with the Ozempic. I don't know if my insurance will cover Contrave after this year but I do know that the Ozempic is not and that each prescription is $950ish for a 5 week supply. I have another 6 months to use this to help me get more weight off. Once that is done, Ozempic will be done for me and maybe Contrave. Even with Contrave, I can't take it forever and will eventually need to go off from it. My hope and what I am working towards is creating new habits and mindset that will help me maintain weight after I have lost it and no longer have the use of these drugs.
All of this to say.... I didn't listen to the podcast (I am not much of a listener but may give it a try later) but I KNOW it is a band-aid. But just like a real band-aid, which is something extra that helps you heal a cut but you eventually take it off and move on.... it helps. I needed this help. I couldn't just cut my calories. That was an impossible task for me. I agreed with a lot of people who think "well, you just have to cut calories and if you can't it is because you are weak.... buck up cupcake!" and after failing to buck up again and again, I thought that really said a lot about me as a person, none of which is good. I will use this band aid for another 6 months and hopefully made all the progress I am striving for and then I will need to transition away and either lose more or maintain weight based on a healthy diet and physical activity. Without the Contrave and Ozempic, I would be 20 pounds heavier than I am now without any doubt in my mind. Give me the band aid.
Sorry- I know that was a lot but I thought it was highly relevant to the discussion.
I disagree as well, though I see it as a matter of framing. You’re individualizing a general problem in American society. Individual solutions can’t be applied to 100 million people in American culture as currently constituted. We won’t stand for the necessary governmental intrusion that would be necessary. For starters.
… you don’t need to be made to do it. That’s the point.Sure. But nobody makes you do it.
I disagree as well, though I see it as a matter of framing. You’re individualizing a general problem in American society. Individual solutions can’t be applied to 100 million people in American culture as currently constituted.
Yea, I had asked if there was any side effects and he said not really.... except for depression/thoughts of suicide, so if you have any changes in your mental state, let me know right away. I have not had any changes... if anything, I am happier because I know I am not just a weak willed wuss like I believed before and that I am making progress now.Huh. I had never heard of Contrave before you mentioned it and, at first, I thought it was something I should bring up to my PCP. But after reading all the warnings about suicidal thoughts, etc., I'm having second thoughts. I almost blew my brains out with a .357 Sig back in 2014. The police took all my guns and ammo and took my license to carry and everything. A complicating factor there was my cutting back on my prescribed anti-depressants because BCBS did not like the doctor who prescribed them and BCBS would not pay for it. Anyhow. I now steer clear of anything that would increase thoughts of suicide.In the consultation, my primary, who I love to death as a Doctor.... he listens to you patiently, he takes time to think and consider, he works with you to figure out how to help.... thankfully he has a lot of openings versus other Doctors because all the things I love about him take time and I know that if my appointment is 2pm he will be running late and I won't see him until like 3:30 or something. We discussed the various attempts to lose weight before. I went over the various ways I tried and failed. I told him that one of the biggest reasons the low carb diet worked for me was that I struggle with evening cravings. That was when my will power would break down and my diets would go to hell. The reason the low carb diet worked was when I had those cravings, I could go to town on some pistachios, cashews, or broccoli and humus as my normal go to's and still be in the parameters of my diet. (however all of those were high on the do not eat lists for gout and kidney stones). It was these cravings that broke me down. It made all diets other than that low carb one fail. I needed to be very careful with the low carb diet to keep my Uric Acid low (causes Gout) and avoiding kidney stones. My Doctor listened, considered for a time and then said that there was a drug that is often given to recovering alcoholics and drug addicts that helps might help with cravings. The drug is Contrave. He prescribed it to me and I started taking it. There was an immediate change. I read up more on Contrave and as indicated, it basically is a drug that helps with addiction. This not only was helpful but it really made me understand me more. It really made me realize that it wasn't just will power lacking but there was an actual real life addiction. Even though I grew up going to AA meetings (literally, my mother is a recovering alcoholic and would take me to her meetings when I was little) and my brother struggled with drug addiction- I never really understood addiction. I never had an issue with alcohol use and avoided drugs all my life. But this overwhelming 'craving' that I chalked up to me being weak willed and lesser of a man was really an addiction. It made me more understanding of other addictions people struggle with and allowed me peace with myself as I didn't just suck at will power but had this addiction.
The Contrave along with the Ozempic have been a huge help to me as I continue to work on losing weight. As of June 3rd, I have lost 40 pounds from my heaviest. Almost half of that being since April 24th when I started on Contrave along with the Ozempic. I don't know if my insurance will cover Contrave after this year but I do know that the Ozempic is not and that each prescription is $950ish for a 5 week supply. I have another 6 months to use this to help me get more weight off. Once that is done, Ozempic will be done for me and maybe Contrave. Even with Contrave, I can't take it forever and will eventually need to go off from it. My hope and what I am working towards is creating new habits and mindset that will help me maintain weight after I have lost it and no longer have the use of these drugs.
All of this to say.... I didn't listen to the podcast (I am not much of a listener but may give it a try later) but I KNOW it is a band-aid. But just like a real band-aid, which is something extra that helps you heal a cut but you eventually take it off and move on.... it helps. I needed this help. I couldn't just cut my calories. That was an impossible task for me. I agreed with a lot of people who think "well, you just have to cut calories and if you can't it is because you are weak.... buck up cupcake!" and after failing to buck up again and again, I thought that really said a lot about me as a person, none of which is good. I will use this band aid for another 6 months and hopefully made all the progress I am striving for and then I will need to transition away and either lose more or maintain weight based on a healthy diet and physical activity. Without the Contrave and Ozempic, I would be 20 pounds heavier than I am now without any doubt in my mind. Give me the band aid.
Sorry- I know that was a lot but I thought it was highly relevant to the discussion.
The government is not to blame, right. But no one else is situated to employ a mass solution on an unwilling public.It is to blame for our obesity epidemic, not even remotely close IMHO. (for reasons previously stated)
I can say (as described in a lot more words in my other posts) that yes, it can be more complicated on an individual level and that also means it complicates things on a societal level as well. I don't think it is nearly as 'simple' as you think it is. You see it through your experience of "I just need to track my calories and limit how much I eat" and that is simple and it works but that isn't everyone's experience.But there’s still more at work that just that. It’s a heinously complicated problem at the societal level, and it cannot be boiled down to a handful of simple-to-change factors.
I know you're sincere and thoughtful, but I think I disagree.
I don't think it's that complicated.
1. Educate people that lots of the food available is crap. Educate people that they need to move around. (That one feels like it's complete)
2. The people who understand there's lots of crap available instead choose the healthier options to eat.
3. The people who understand you need to move and take 10,000 steps a day do it.
I fully admit I may be naive. But I don't think it's that complicated.
Humans have a space between Stimulus and Response. We can think.
I dog may not have the ability to weigh out choices and make the best one.
Humans do.
And I'm puzzled and discouraged why it seems we don't.
They cannot. No real way to reach common understanding here, as we’re getting into fundamental overall worldviews now.Sure they can.
… you don’t need to be made to do it. That’s the point.
The FDA is at the very least, complicit. Look into corn subsidies. It HUGE business.I disagree as well, though I see it as a matter of framing. You’re individualizing a general problem in American society. Individual solutions can’t be applied to 100 million people in American culture as currently constituted.
Sure they can.
And for governmental regulations, people can make healthier decisions without the government's help. Plus they've already done some of that with school lunches and candy and stuff.
But the government isn't going to save us on this.
Your gout is a good example of complications. Made it harder than it already isI can say (as described in a lot more words in my other posts) that yes, it can be more complicated on an individual level and that also means it complicates things on a societal level as well
I can say (as described in a lot more words in my other posts) that yes, it can be more complicated on an individual level and that also means it complicates things on a societal level as well. I don't think it is nearly as 'simple' as you think it is. You see it through your experience of "I just need to track my calories and limit how much I eat" and that is simple and it works but that isn't everyone's experience.
For addressing societal obesity: It doesn’t matter what people CAN do at an individual level. It matters what people actually DO at a society-wide level.Again, I may be way too naive but I think people can make decisions for themselves.