I'm intrigued...if you don't mind:
Are you going to these meals alone, or with a friend/significant other? What's the split?
How much are you tipping each time you sit down?
At the beginning (since you're so turned off by it now), what's the most pasta you've put down in one sitting expressed in number of plates/bowls?
How many breadsticks do you estimate you have consumed?
Any puking?
Any interesting bathroom stories (home or away)?
What meals have you been eating when you're not eating Olive Garden or having leftovers?
Does the waitstaff recognize you by now? Have you felt judged?
If single, have you brought a date to this and what was their reaction when they saw your Pasta Pass?
1. Alone. There's an Olive Garden very close to work. No cost outside of tip.2. $2 dollars, $3 if the service was good.
3. 1 and a half plates of pasta. Wanted to die afterwards.
4. Probably somewhere around 30-40 at this point.
5. No
6. Not really. Salad > soup when it comes to that.
7. Normal things. Again, I only go once or twice a week. Went more early on.
8. Yes, I'm recognized by the manager and two others. It's all in good fun.
9. No dates to Olive Garden (too many good places elsewhere in Memphis for that). Again, this was on convenience mostly since it's incredibly close to work.