This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
I hate the inefficient people who punch "1:30" into the microwave like mindless drones when told to warm something up for a minute and a half. You brain-damaged cretins. Hit "90" and save yourself a keypress. You're wasting precious seconds!
But yeah, my family is in the seafood business so we eat a lot of fish. I will never take it to work because no matter how fresh the fish is, it stinks up the joint when reheated.
Unfortunately, I think half of my coworkers eat microwaved sardines for lunch every day.
I've got a little thingamajigger that wedges in to the door sensor so that I can microwave things that don't fit in it too good. It works well for Turkey around the holidays.
But yeah, my family is in the seafood business so we eat a lot of fish. I will never take it to work because no matter how fresh the fish is, it stinks up the joint when reheated.
Unfortunately, I think half of my coworkers eat microwaved sardines for lunch every day.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.