Progresso Chicken Noodle Soup (1 Viewer)

[JNox3]

I think it's the best soup ever and for $1.09 a can you can't beat it. Discuss

 

[Morrie]

That's not chicken.

 

[JNox3]

That's not chicken.

Listed Ingredients: Chicken Brooth, Cooked White Chicken MeatIf you've never tasted the soup before it sure tastes like chicken and the veggies taste like real veggies too.

 

[mcintyre1]

Progresso Chicken and Wild Rice is better.

 

[wilked]

Might want to check the sodium levels sonny...

 

[eoMMan]

With a soda on the side?

 

[Godsbrother]

That's not chicken.

Listed Ingredients: Chicken Brooth, Cooked White Chicken MeatIf you've never tasted the soup before it sure tastes like chicken and the veggies taste like real veggies too.

Everything tastes like chicken.

 

[The Man With No Name]

"NEW!*

Chunky BEER-n-CHEESE

With BEEF & BACON

http://imagizer.imageshack.us/v2/640x480q90/911/qhOQPm.jpg

Just bought a can

 

[John Bender]

Making your own chicken noodle soup is so simple these days, I'm amazed people still eat canned.

store bought Rotisserie Chicken

Store bought chix broth

chopped parsley

carrots

onions

celery

egg noodles (or rice, or small pasta)

boil the broth, carrots onions and celery til tender. Add some chopped parsley and rotisserie chicken broken up

cook the egg noodles on the side and pour the broth over it.

Top with grated parm cheese

Takes about 20 minutes. Tons of left overs. Always a favorite

 

[eoMMan]

"NEW!*

Chunky BEER-n-CHEESE

With BEEF & BACON

http://imagizer.imageshack.us/v2/640x480q90/911/qhOQPm.jpg

Just bought a can

Can you get wasted from pounding those? Are they a session soup?

 

[avoiding injuries]

In 2 minutes I can have a 200 calorie snack/meal that does a good job filling me up with their chicken noodle soup.

 

[ScottNorwood]

As far as threads about soup go, this one is pretty decent

 

[[icon]]

Making your own chicken noodle soup is so simple these days, I'm amazed people still eat canned.

store bought Rotisserie Chicken

Store bought chix broth

chopped parsley

carrots

onions

celery

egg noodles (or rice, or small pasta)

boil the broth, carrots onions and celery til tender. Add some chopped parsley and rotisserie chicken broken up

cook the egg noodles on the side and pour the broth over it.

Top with grated parm cheese

Takes about 20 minutes. Tons of left overs. Always a favorite

Love the costco rotisserie chickens but never thought to do this. Duh. Great idea. Thanks for posting

 

[Mr. Ected]

Making your own chicken noodle soup is so simple these days, I'm amazed people still eat canned.

store bought Rotisserie Chicken

Store bought chix broth

chopped parsley

carrots

onions

celery

egg noodles (or rice, or small pasta)

boil the broth, carrots onions and celery til tender. Add some chopped parsley and rotisserie chicken broken up

cook the egg noodles on the side and pour the broth over it.

Top with grated parm cheese

Takes about 20 minutes. Tons of left overs. Always a favorite

Love the costco rotisserie chickens but never thought to do this. Duh. Great idea. Thanks for posting

It's actually not that far from Costco's own Chix noodle soup, which is pretty good too. Might be a fall/winter/spring only item. Keep a lookout for it.

 

[Josie Maran]

Soups to Exploit/Avoid

 

[tipsy mcstagger]

I once tried to eat a bouillon cube.

 

[[icon]]

I once tried to eat a bouillon cube.

 

[ScottNorwood]

Soups to Exploit/Avoid

Potato Leek is due for a regression

 

[rockaction]

Making your own chicken noodle soup is so simple these days, I'm amazed people still eat canned.

store bought Rotisserie Chicken

Store bought chix broth

chopped parsley

carrots

onions

celery

egg noodles (or rice, or small pasta)

boil the broth, carrots onions and celery til tender. Add some chopped parsley and rotisserie chicken broken up

cook the egg noodles on the side and pour the broth over it.

Top with grated parm cheese

Takes about 20 minutes. Tons of left overs. Always a favorite

Love the costco rotisserie chickens but never thought to do this. Duh. Great idea. Thanks for posting

It's actually not that far from Costco's own Chix noodle soup, which is pretty good too. Might be a fall/winter/spring only item. Keep a lookout for it.

Just bought some the other day. Not much in the way of noodles. I like plenty o' noodles. Decently flavored broth, though.

I hate Costco rotisserie chicken, though. It's generally fatty and slimy. It also stinks to high heaven unless you eat the whole thing that day.

 

[bentley]

Making your own chicken noodle soup is so simple these days, I'm amazed people still eat canned.

store bought Rotisserie Chicken

Store bought chix broth

chopped parsley

carrots

onions

celery

egg noodles (or rice, or small pasta)

boil the broth, carrots onions and celery til tender. Add some chopped parsley and rotisserie chicken broken up

cook the egg noodles on the side and pour the broth over it.

Top with grated parm cheese

Takes about 20 minutes. Tons of left overs. Always a favorite

Angrywife does this in a big pot and then freezes a bunch of individual servings that we keep in the deep freeze. Big fan of this approach.

 

[eoMMan]

You guys buy chicken? Really? I raise chickens in my backyard. It's really not that hard.

 

[NutterButter]

You guys buy chicken? Really? I raise chickens in my backyard. It's really not that hard.

My town doesn't allow you to have chickens unless you own 5+ acres. Bastards.

 

[Ilov80s]

You guys buy chicken? Really? I raise chickens in my backyard. It's really not that hard.

I make my own chickens and pay someone to raise them. It's the only way to do it anymore.

 

[Foosball God]

Soups to Exploit/Avoid

Potato Leek is due for a regression

You shut your whore mouth. Potato Leek is delicious

 

[[icon]]

I hate Costco rotisserie chicken, though. It's generally fatty and slimy. It also stinks to high heaven unless you eat the whole thing that day.

Odd... I find the exactly opposite to be true here in Memphis. The Kroger chickens are tiny and fatty, and the Costco Chickens are much larger, cheaper, and loaded with quality meat. Moist but definitely not slimy or fatty.

 

[NutterButter]

I hate Costco rotisserie chicken, though. It's generally fatty and slimy. It also stinks to high heaven unless you eat the whole thing that day.

Odd... I find the exactly opposite to be true here in Memphis. The Kroger chickens are tiny and fatty, and the Costco Chickens are much larger, cheaper, and loaded with quality meat. Moist but definitely not slimy or fatty.

Yup, Costco's chickens are awesome and such a great price. For years, shareholders have been trying to get them to raise the price, but they haven't. Love me some Costco.

 

[glumpy]

I once tried to eat a bouillon cube.

Beef boullion cube, criss-cross cut and stuff in an onion, foil wrap and grill.

 

[Mr. Ected]

I hate Costco rotisserie chicken, though. It's generally fatty and slimy. It also stinks to high heaven unless you eat the whole thing that day.

Odd... I find the exactly opposite to be true here in Memphis. The Kroger chickens are tiny and fatty, and the Costco Chickens are much larger, cheaper, and loaded with quality meat. Moist but definitely not slimy or fatty.

Yup, Costco's chickens are awesome and such a great price. For years, shareholders have been trying to get them to raise the price, but they haven't. Love me some Costco.

Quote was from RockAction. I love Costco Chickens. Favorites still are from Wegmans. They have multiple flavors to choose from. But that is the difference of grocery store vs. a warehouse.

 

[ChiefD]

Making your own chicken noodle soup is so simple these days, I'm amazed people still eat canned.

store bought Rotisserie Chicken

Store bought chix broth

chopped parsley

carrots

onions

celery

egg noodles (or rice, or small pasta)

boil the broth, carrots onions and celery til tender. Add some chopped parsley and rotisserie chicken broken up

cook the egg noodles on the side and pour the broth over it.

Top with grated parm cheese

Takes about 20 minutes. Tons of left overs. Always a favorite

Wife and I do this, but we save all the chicken bones in the freezer for a few months from when I cook chicken on the grill. There's usually enough meat left on those suckers, and you get all the spices and smoke flavor in the soup.

Freaking awesome.

 

[VA703]

I once tried to eat a bouillon cube.

Beef boullion cube, criss-cross cut and stuff in an onion, foil wrap and grill.

Butter?

 

[tom22406]

Making your own chicken noodle soup is so simple these days, I'm amazed people still eat canned.

store bought Rotisserie Chicken

Store bought chix broth

chopped parsley

carrots

onions

celery

egg noodles (or rice, or small pasta)

boil the broth, carrots onions and celery til tender. Add some chopped parsley and rotisserie chicken broken up

cook the egg noodles on the side and pour the broth over it.

Top with grated parm cheese

Takes about 20 minutes. Tons of left overs. Always a favorite

I do this all the time.

The Costco roto chickens are awesome!

 

[rockaction]

I hate Costco rotisserie chicken, though. It's generally fatty and slimy. It also stinks to high heaven unless you eat the whole thing that day.

Odd... I find the exactly opposite to be true here in Memphis. The Kroger chickens are tiny and fatty, and the Costco Chickens are much larger, cheaper, and loaded with quality meat. Moist but definitely not slimy or fatty.

Perhaps it is our particular CostCo. Have you ever tried re-heating their dark meat vs. reheating a baked, organic Costco chicken from the oven? Not even close.

Slimy, disgusting, fatty...

 

[Chemical X]

the canned soup will sodium kill you.......they should put atorvistatin in the same aisle.

 

[SacramentoBob]

You guys buy chicken? Really? I raise chickens in my backyard. It's really not that hard.

My town doesn't allow you to have chickens unless you own 5+ acres. Bastards.

What self-respecting FBG doesn't own at least 5+ acres and kill his food with his bare hands?

 

[Leroy Hoard]

http://www.youtube.com/watch?v=LP3xTzPxdgI

 

[Dan Lambskin]

Making your own chicken noodle soup is so simple these days, I'm amazed people still eat canned.

store bought Rotisserie Chicken

Store bought chix broth

chopped parsley

carrots

onions

celery

egg noodles (or rice, or small pasta)

boil the broth, carrots onions and celery til tender. Add some chopped parsley and rotisserie chicken broken up

cook the egg noodles on the side and pour the broth over it.

Top with grated parm cheese

Takes about 20 minutes. Tons of left overs. Always a favorite

Love the costco rotisserie chickens but never thought to do this. Duh. Great idea. Thanks for posting

It's actually not that far from Costco's own Chix noodle soup, which is pretty good too. Might be a fall/winter/spring only item. Keep a lookout for it.

Just bought some the other day. Not much in the way of noodles. I like plenty o' noodles. Decently flavored broth, though.

I hate Costco rotisserie chicken, though. It's generally fatty and slimy. It also stinks to high heaven unless you eat the whole thing that day.

Maybe you're thinking of Costco rotisserie ######

 

[rockaction]

Making your own chicken noodle soup is so simple these days, I'm amazed people still eat canned.

store bought Rotisserie Chicken

Store bought chix broth

chopped parsley

carrots

onions

celery

egg noodles (or rice, or small pasta)

boil the broth, carrots onions and celery til tender. Add some chopped parsley and rotisserie chicken broken up

cook the egg noodles on the side and pour the broth over it.

Top with grated parm cheese

Takes about 20 minutes. Tons of left overs. Always a favorite

Love the costco rotisserie chickens but never thought to do this. Duh. Great idea. Thanks for posting

It's actually not that far from Costco's own Chix noodle soup, which is pretty good too. Might be a fall/winter/spring only item. Keep a lookout for it.

Just bought some the other day. Not much in the way of noodles. I like plenty o' noodles. Decently flavored broth, though.

I hate Costco rotisserie chicken, though. It's generally fatty and slimy. It also stinks to high heaven unless you eat the whole thing that day.

Maybe you're thinking of Costco rotisserie ######

rotisserie cloaca?

 

[E Street Brat]

I once tried to eat a bouillon cube.

I've eaten those. I also eat Lipton onion soup right from the package, and uncooked minute rice

 

[RhymesMcJuice]

the canned soup will sodium kill you.......they should put atorvistatin in the same aisle.

No kidding. My daughter loves soup and I tried to find one low in sodium and it was impossible. Even the 'low sodium' have a ton of sodium.

 

[RhymesMcJuice]

790mg per serving in a can of Campbell's "Scooby Doo" soup for kids.

"Healthy Kids" Disney Princess soup - 480mg.

 

[ScottNorwood]

A milligram is only like 1/1000th of a gram tho

 

[John Bender]

Yep. Another reason to make your own soup if you can get the Low Sodium versions of the broth.

You can go one step further and make your own stock as well and REALLY control the amount of salt used. I do this often. Freezes VERY well.

It's a shame, because soup is AWESOME.

 

[John Bender]

3 user(s) are reading this topic

2 members, 0 guests, 1 anonymous users

• John Bender, Mister CIA

Top 25,000 Soups run-off?

 

[[icon]]

3 user(s) are reading this topic

2 members, 0 guests, 1 anonymous users

• John Bender, Mister CIA

Top 25,000 Soups run-off?

1) New England Style White Clam Chowdah

2) ???

 

[John Bender]

3 user(s) are reading this topic

2 members, 0 guests, 1 anonymous users

• John Bender, Mister CIA

Top 25,000 Soups run-off?

1) New England Style White Clam Chowdah

2) ???

I'm a Manhattan Guy myself, and I'm a New Englander

There's a dive restaraunt in Webster, MA that I used to eat at often that made the best ever which got me hooked on it. If you're ever in the area, it's called the Golden Greek. Across the street from the worlds best strip club too

 

[[icon]]

3 user(s) are reading this topic

2 members, 0 guests, 1 anonymous users

• John Bender, Mister CIA

Top 25,000 Soups run-off?

1) New England Style White Clam Chowdah

2) ???

I'm a Manhattan Guy myself, and I'm a New Englander

There's a dive restaraunt in Webster, MA that I used to eat at often that made the best ever which got me hooked on it. If you're ever in the area, it's called the Golden Greek. Across the street from the worlds best strip club too

Ever hit Lindys in north smithfield? If not... do it.

Golden Greek is now bookmarked in Yelp and Geofencing on the phone.. next time I'm within 25 miles of Webster my phone will be yelling at me to stop in

 

[Henry Ford]

3 user(s) are reading this topic

2 members, 0 guests, 1 anonymous users

• John Bender, Mister CIA

Top 25,000 Soups run-off?

1) New England Style White Clam Chowdah

2) ???

I'm a Manhattan Guy myself, and I'm a New Englander There's a dive restaraunt in Webster, MA that I used to eat at often that made the best ever which got me hooked on it. If you're ever in the area, it's called the Golden Greek. Across the street from the worlds best strip club too

Also the name of the most popular stripper move.

 

[popeye]

Soups to Exploit/Avoid

Potato Leek is due for a regression

You shut your whore mouth. Potato Leek is delicious

I hesitated to be so direct, but I completely agree. F'in Norwood