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Ravioli or Perogies? (1 Viewer)

Ravioli or Perogies

  • Ravioli

    Votes: 46 62.2%
  • Perogies

    Votes: 28 37.8%

  • Total voters
    74
So to be a main dish it must have meat? Meat perogies. Incredibly delicious. Smoo loses. 

 
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Perhaps. But I'm still not sure you're understanding that everytime you set a dinner table without meat, an angel is set on fire.

 
My MiL went on a little kick a long time ago and made a huge variety of pierogies: meat, cheese, mushroom, some fruit filled ones too. It's only the standard ones nowadays but the other ones were great too.

 
I dunno...my mom makes both pierogies and ravioli.  She uses the same dough recipe for both.  I chose pierogie because of the memories of me and my cousin having contests Christmas Eve to see who could eat the most.  Which usually turned into both of us with being overstuffed and looking for antacids.  

The WORST time was when my mom thought she do something different and made cabbage stuffed pierogies except she used a different dough recipe (one she got from some Martha stewart site/show/guest appearance.  My good they were horrid...BUT, a great idea since i also like Halushki.  

Looking forward to our traditional Ukrainian/Polish Christmas Eve dinner this year.  

 
Love both, but there is a reason perogie contains the first three letters of the word perfect. As well as the second e.

 
12 meatless dishes? 
Well it has been cut down to about 5-7, but yeah.  Potato and cheese pierogies, dry  cottage cheese pierogies, fish, halubsi (meatless halupki), kapusta and peas (boiled cabbage and mushed peas) a flatbread, and oplatki (a wafer that we break pieces off with each other).  

Since the passing of my grandparents and the movement of us grandkids, the dinner is now usually just me, my wife and my parents.  it used to be about 20-30 people before i was born.  i think the last big year was about 15yrs ago when my mom, aunts wife and female cousins made over 500 potato/cheese pierogies ahead of time and around 200 dry cottage cheese pierogies on xmas eve

 
Underrated aspect of making pierogies is having hands that smell like butter and onions all night.  Edward Pierogiehands!
My favorite part when i was a kid and my Grandma was making them, she would take a  scoop of the potato mixture and roll it in her hand and pinch the top side and make me a 'tweety bird' to eat.

 
Mrs. Rannous said:
Good god, yes.  And I'm a girl.  And there's no 'e' in potato, Mr. Quayle.
Both spellings are acceptable. The VP screwed up by telling the girl she was wrong, when in fact she used the more commonly accepted spelling.

 
Well it has been cut down to about 5-7, but yeah.  Potato and cheese pierogies, dry  cottage cheese pierogies, fish, halubsi (meatless halupki), kapusta and peas (boiled cabbage and mushed peas) a flatbread, and oplatki (a wafer that we break pieces off with each other).  

Since the passing of my grandparents and the movement of us grandkids, the dinner is now usually just me, my wife and my parents.  it used to be about 20-30 people before i was born.  i think the last big year was about 15yrs ago when my mom, aunts wife and female cousins made over 500 potato/cheese pierogies ahead of time and around 200 dry cottage cheese pierogies on xmas eve
Sounds like ours but we do the full 12 dishes. My sister and I married Ukrainians.

 
My wife's Lobstah Ravioli with pink sauce slays all.

Her Pesto Ravioli ain't bad either 

 
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