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Salt on watermelon - yes or no? (1 Viewer)

do you put/like salt on watermelon?

  • yes

    Votes: 78 29.5%
  • no

    Votes: 186 70.5%

  • Total voters
    264
Why are there more wrong people than right ones?
The masses are afraid of what they don't know.

A lot of salt nazis here on the board - led by pork prince icon ( :) ) which is weird ...

Results seem artificially low - hell, something as potentially off-putting as oysters would likely get a higher score. (I love oysters)
Or, and this is just me brainstorming, the people who do like it are in the minority because the rest of us believe watermelon doesn't need anything else to be scrumptious and those who think it needs salt are wrong.

 
fatness said:
WhatDoIKnow said:
Anyone else eat raw potatoes with salt on it as a kid? :oldunsure:
Yep. I think it was sort of a "make a treat out of something everyday and cheap" thing. Salt on potatoes is good. Salt on watermelon is an atrocity.
As kids we snapped off a stalk of wild rhubarb and ate that. A little on the sour side but none of us ran into the house and asked our mommies to sprinkle sugar on it.

 
BigJohn said:
I have a feeling that the people who are afraid of it are picturing the people that like it, dousing the watermelon with salt. A light coating is all it takes. Heavenly.
Yeah. And the people trying it now and reporting they don't like it are probably doing the same thing.

The barest sprinkle is what it takes. Not shaking salt in a thick layer around the fruit.

 
Last edited by a moderator:
The people who salt their watermelon are the same people who drink chocolate martinis and things like that.

 
BigJohn said:
I have a feeling that the people who are afraid of it are picturing the people that like it, dousing the watermelon with salt. A light coating is all it takes. Heavenly.
Yeah. And the people trying it now and reporting they don't like it are probably doing the same thing.

The barest sprinkle is what it takes. Not shaking salt in a thick layer around the fruit.
This is key. Even the slightest bit too much and it doesn't work. I use coarse salt, and I use so little you barely even see it. Just a few grains per piece of melon.
 
NCCommish said:
Binky The Doormat said:
BigJohn said:
Why are there more wrong people than right ones?
The masses are afraid of what they don't know.

A lot of salt nazis here on the board - led by pork prince icon ( :) ) which is weird ...

Results seem artificially low - hell, something as potentially off-putting as oysters would likely get a higher score. (I love oysters)
Or, and this is just me brainstorming, the people who do like it are in the minority because the rest of us believe watermelon doesn't need anything else to be scrumptious and those who think it needs salt are wrong.
It doesn't. But peanut butter and pretzels didn't need anything else to be scrumptious either. Add chocolate to them and they're equally (if not more) scrumptious, but just with a different flavor profile.

Melon doesn't need anything else to be good, but wrap some prosciutto or throw a pinch of salt on a piece of honeydew and it also tastes good.

Remember that salt is a flavor enhancer. You don't need to salt it until it's SALTY, but just ahint of salt helps bring out natural sweetness. There's salt in all kinds of desserts you wouldn't think had it in there.

 
Leroy Hoard said:
Wilfredo Ledezma said:
No and I won't try it. We get WAAAY too much salt as it is in our normal diets. No need to #### with a watermelon. it's perfect the way it is.
This guy gets it. If you have to #### with it to make it taste good you bought a crappy melon.
You don't have to #### with good tuna to make it taste good, either, but I still like a nice tuna tataki. Just because people like to prepare food doesn't mean that the ingredient is awful.

 
The people who salt their watermelon are the same people who drink chocolate martinis and things like that.
I haven't done it yet, but I will. And I do not drink chocolate martinis. You want to sit across the table and drink against me, pal, be my guest. Here's my address :

13 Mary St

San Antonio, TX

Or something like that. Come on down and see what happens to you, tough guy.

 
The people who salt their watermelon are the same people who drink chocolate martinis and things like that.
I haven't done it yet, but I will. And I do not drink chocolate martinis. You want to sit across the table and drink against me, pal, be my guest. Here's my address :

13 Mary St

San Antonio, TX

Or something like that. Come on down and see what happens to you, tough guy.
you don't want to get into a salt eating throwdown with me, jerky.

 
As a watermelon nut....we go through 2 a week in my house from mid May until September between me and my two boys, I will have it for dinner 3 or 4 nights a week during little league season. NO NO NO !!! NEVER IN YOUR LIFE !!!

 
fatness said:
WhatDoIKnow said:
Anyone else eat raw potatoes with salt on it as a kid? :oldunsure:
Yep. I think it was sort of a "make a treat out of something everyday and cheap" thing. Salt on potatoes is good. Salt on watermelon is an atrocity.
As kids we snapped off a stalk of wild rhubarb and ate that. A little on the sour side but none of us ran into the house and asked our mommies to sprinkle sugar on it.
We ate grass. When dad said "time to mow the lawn" he'd send us all out and we'd eat it. If you get too much stuck in your teeth birds try to nest in it, so flossing is important.

 
The people who salt their watermelon are the same people who drink chocolate martinis and things like that.
I haven't done it yet, but I will. And I do not drink chocolate martinis. You want to sit across the table and drink against me, pal, be my guest. Here's my address :

13 Mary St

San Antonio, TX

Or something like that. Come on down and see what happens to you, tough guy.
you don't want to get into a salt eating throwdown with me, jerky.
I eat salt like a mofo. When I was a kid, I used to wait until the pretzel bags were empty and then eat the salt out of the bottom of the bag. If I'm being honest, I still do from time to time.

Of course, that led to this exchange. I was about 18 or so and telling my friend Daryl that I ate pretzel salt by itself. He didn't believe me, so I yelled out to my then 11-year old brother (Yams from the eat-offs):

EG : "Hey Yams, what do I always eat plain?"

Yams : "D*ck."

All of my friends exploded in laughter. To this day, some 25 years later, every now and again, one of them will say : "Yo, what does [EG] eat plain?"... followed by the choral response : "D*CK !!!!!!!!!!"

 
fatness said:
WhatDoIKnow said:
Anyone else eat raw potatoes with salt on it as a kid? :oldunsure:
Yep. I think it was sort of a "make a treat out of something everyday and cheap" thing. Salt on potatoes is good. Salt on watermelon is an atrocity.
As kids we snapped off a stalk of wild rhubarb and ate that. A little on the sour side but none of us ran into the house and asked our mommies to sprinkle sugar on it.
We ate grass. When dad said "time to mow the lawn" he'd send us all out and we'd eat it. If you get too much stuck in your teeth birds try to nest in it, so flossing is important.
You had a good father. This is why you turned out so well. Unfortunately my father bought a lawnmower.

 
As noted above I am a huge fan of salt on cantaloupe. So I was looking forward to trying salt on watermelon - found it disappointing. It wasn't gross, but it didn't augment the natural melon flavor the way it does on 'loupe, it kind of distracted from it.

3/10 - will not try again

 
As noted above I am a huge fan of salt on cantaloupe. So I was looking forward to trying salt on watermelon - found it disappointing. It wasn't gross, but it didn't augment the natural melon flavor the way it does on 'loupe, it kind of distracted from it.

3/10 - will not try again
Wrong, but thanks for the feedback.
 
I picture all you salty folks with a condiment belt ready to draw a salt shaker from your holster to tap onto your watermelon. Lol at salt nerds.

 
Missed this thread back in the day - damn Nipsey :lmao: :lmao:

I’ve eaten it both ways over the years - both are good. Honestly, I’ll hedge and say it depends on the ripeness of the watermelon.
 
The salt on watermelon people strike me as the same ones who advocate for pineapples on a pizza 🤮
 

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