Chaos Commish
Footballguy
My only thought is to use the bleached filters. Some claim they don't notice any difference. I do. A couple links explaining:So I use a Chem Ex 8-cup most days. I bought some paper filters recently and they're squares. they can be folded to fit the outer cone just fine. However, I feel like I am wasting a lot of paper in the process. I get that it's supposed to be a kind of universal filter to accommodate all their sizes but it seems wasteful somehow. Anyone have recommendations for their ChemEx ?
https://clivecoffee.com/2015/05/chemex-filters-bleached-vs-unbleached/
https://www.stumptowncoffee.com/blog/the-facts-about-filtersAfter the brew cycle was finished, I cupped both and let them cool for about a minute. I found the bleached filter had all of the qualities of the traditional Chemex we’re all used to: a clean, smooth cup that has very balanced flavors. The unbleached filter wasn’t terrible, but I did notice it lacked the smooth, balanced flavors and it also had a paper flavor to it.
OUR RECOMMENDATION?
Choose an oxygen bleached filter, like the Melitta white, Chemex or Hario V60. If you insist on using a natural, rinse the hell out of it.