Raider Nation
Devil's Advocate
Christmas Eve is here! I'm going with a taco salad and my trusty meatball recipe. 
Try it, you won't be disappointed.
Try it, you won't be disappointed.
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- Thread starter Raider Nation
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Jewell
Footballguy
I try to keep my football watching eating fresh and interesting by preparing a dish that represents that week's opponent. For instance, if my team is playing the Bills, I'll make Buffalo wings. If my team is playing the Jets, I'll prepare New York strip. And so on. For Monday's Pats game I'll be cooking up some dolphin.
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Multiple Scores
Footballguy
lol
BoltzNBrew
Footballguy
Thinking about smoking some tequila lime ribs on the bbq.
Raider Nation
Devil's Advocate
Sounds pretty damn good. Do you buy the glaze already prepared or do you do it from scratch like this?
TheDirtyWord
Footballguy
Smoking four pork butts as we speak. Expecting 50 people tomorrow!
Run It Up
Footballguy
Biscuit Tacos and Spinach Artichoke dip with Pita bread.
Biscuit tacos are made using Pillsbury or equivalent premade biscuits in the little container, spread out a biscuit on a cooking sheet, put some ground beef thats been cooked in taco seasoning on the flattened biscuit, put some of your favorite shredded cheese on top of the meat, add whatever solid toppings you (I prefer beans and some cut up pepperoncini) place a second biscuit over the top of the filling and flatten the edges with a fork to seal it, repeat for however many you want bake at 400f until the biscuits are golden (about 10 minutes), be amazed.
Biscuit tacos are made using Pillsbury or equivalent premade biscuits in the little container, spread out a biscuit on a cooking sheet, put some ground beef thats been cooked in taco seasoning on the flattened biscuit, put some of your favorite shredded cheese on top of the meat, add whatever solid toppings you (I prefer beans and some cut up pepperoncini) place a second biscuit over the top of the filling and flatten the edges with a fork to seal it, repeat for however many you want bake at 400f until the biscuits are golden (about 10 minutes), be amazed.
GroveDiesel
Footballguy
Will it all be seasoned with your salty tears when Foster doesn't play?
rizzler
Footballguy
Oh no you didn't!!!!Get your popcorn ready, amigo. He's going for 160/2 tomorrow.Will it all be seasoned with your salty tears when Foster doesn't play?
crowe1130
Footballguy
bonesman
Footballguy
Ha!... with a side of crow and a shot of pride to swallow.
steviey
Footballguy
What's the sauce?Christmas Eve is here! I'm going with a taco salad and my trusty meatball recipe.
Try it, you won't be disappointed.
Otis
Footballguy
Holy crap. Congrats, that's pretty awesome.Last year I would have said burgers, ribs, wings, chili, you name it. This year and 70 lbs lighter, it will be a lighter snack
Raider Nation
Devil's Advocate
I grab stuff in the cans and make it from scratch. Funny, I've never really had to put it in writing.Lemme see... Some stewed tomatoes, tomato paste to keep it thick, various spices and a couple jars of Hunts sauce.What's the sauce?Christmas Eve is here! I'm going with a taco salad and my trusty meatball recipe.
Try it, you won't be disappointed.
The sauce isn't as important to me as it would be serving it over pasta. These meatballs are for sammiches on torpedo rolls.
Bigboy10182000
Footballguy
Smoking a 8.5 pound Boston butt, 50 wings and about 30 ABT's. We'll also have a tomato pie, chips, pretzels and some cannoli
waybackwhen
Footballguy
For our group, more buffalo and BBQ wings than 6 guys should ever eat in one day! Straight wing diet, nothing more.
None_More_Black
Footballguy
Pulled pork in the oven for 10 hours with an asian style sauce. Roasted red potatoes and some Sierra Nevada tomorrow. Always a fun day.
Instinctive
Footballguy
1. Buffalo Sauce.
2. Chicken Breasts
3. Simmer in crockpot until chicken is nice and tender (I go a few hours at least)
4. Pull all chicken out and pull it apart with a fork.
5. Put back in crockpot to absorb more delicious buffalo flavor.
6. Pull out when ready. Serve sandwiches.
ETA: enjoy
2. Chicken Breasts
3. Simmer in crockpot until chicken is nice and tender (I go a few hours at least)
4. Pull all chicken out and pull it apart with a fork.
5. Put back in crockpot to absorb more delicious buffalo flavor.
6. Pull out when ready. Serve sandwiches.
ETA: enjoy
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pittstownkiller
Footballguy
No shtick, over the course of a year do you buy more pizzas or make more in your backyard pizza oven.
Binky The Doormat
Footballguy
How about sharing the recipe for the asian style sauce? Got any hoisin in it?'None_More_Black said:
None_More_Black
Footballguy
Mostly plum sauce with soy sauce.(like 4 to 5 to 1) A little rice wine vinegar and a bit of sesame oil. Also a bit of dried ginger powder and garlic. Good stuff. I top sandwiches with some diced red cabbage.
