That's a whole lot of purity right there.Pure grain alcohol and rainwater.
Is he 12 and he didn't tell us?Pizza rolls or chicken nuggets.
Nah, just want something easy to make in 5 min and have no mess in the morning.Is he 12 and he didn't tell us?
At the center of every raindrop is either dust or bacteria.That's a whole lot of purity right there.
Communist propaganda.At the center of every raindrop is either dust or bacteria.
Probably not the healthiest choice, but I prefer salted with most nuts. What I usually do though is mix together pecans, almonds, walnuts, and peanuts and roast them for a little bit. When they are hot, I toss them in a homemade seasoning mix...typically chili powder, cumin, pepper, cayenne, onion powder, garlic powder, and stevia. A little olive oil helps it all stick. The almonds and peanuts I use are typically already salted while the walnuts and pecans are not. That adds just enough salt to mixture where I don't need to add more. I make up a large batch of this and then store it in old Sam's Club sized peanut cans in the pantry.This was my answer. Salted, unsalted, what's your preference?
yer puke must be so perty...Aged prime rib, roasted root vegetables a la Grecque, seared bok choi. For the wine, go with the 1990 Calon-Segur. Probably finish things off with an orange & cherry Madeleine bread pudding and a nice Herbsaint crème anglaise.
the 2000 was a far superior vintage. you cretin.Aged prime rib, roasted root vegetables a la Grecque, seared bok choi. For the wine, go with the 1990 Calon-Segur. Probably finish things off with an orange & cherry Madeleine bread pudding and a nice Herbsaint crème anglaise.
Popcorn, but tastes soooo much better making it myself in a Whirley-Pop. Only takes a minute or two longer than the microwave.Love me some microwave popcorn. One of the greatest inventions to come out of the 20th century.
Dairy late gives me weird dreams. You?Yogurt. I have one every night before bed
Hmm. I was gonna say Cheetos.Aged prime rib, roasted root vegetables a la Grecque, seared bok choi. For the wine, go with the 1990 Calon-Segur. Probably finish things off with an orange & cherry Madeleine bread pudding and a nice Herbsaint crème anglaise.
If English not available, what other nationality of muffs would be acceptable?toast/english muff
That reminds me, at work we always call toast "chocha". One day somebody wanted dry toast, and the waitress called it out a few times and the cook couldn't understand what she was say, so the waitress yelled out, in a crowded restaurant "Dry! Like my chocha!" Good times since with that one.toast/english muff
Polish muff has the starchy and milky qualities i look for in a late nite snack.If English not available, what other nationality of muffs would be acceptable?
Mostly chips and nuts. Once a certain point of the evening hits, and I'm still up and have had a certain amount to drink (a given most nights), no bag of chips is safe. The Boulder Canyon Olive Oil chips are the most frequent victim. I always hate myself for this.
And I can't do without my big can of mixed nuts. A great value, even though I have to throw those terrible big ones out (brazil nuts, I guess).
Outside of that cheese and crackers will get call with some regularity.
These look pretty tasty. May have to pickup a bag of these on my next trip to Sam's Club.The Boulder Canyon Olive Oil chips are the most frequent victim. I always hate myself for this.
Fantastic plain chip. I do love my Kettle brand chips (esp. Jalapeno), but they are pretty greasy. It might be that I just buy everything at Sam's. but the BC chips really are great. Not as greasy as the Kettle chips.These look pretty tasty. May have to pickup a bag of these on my next trip to Sam's Club.
Just so bitter. I'm no nut snob. I absolutely love peanuts. But brazil nuts just don't do it for me.I love those!
I get it...I am not a fan of the hazelnuts in those mixed cans. Not so much that I throw them away though.Just so bitter. I'm no nut snob. I absolutely love peanuts. But brazil nuts just don't do it for me.