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Which is more important in a PB&J? (1 Viewer)

Which is more important in a PB&J?

  • Peanut Butter

    Votes: 91 75.8%
  • Jelly

    Votes: 29 24.2%

  • Total voters
    120
My thick layer of peanut butter is usually twice as thick as my thick layer of strawberry jelly.

Edit- there's almost always an obligatory spoonful of peanut butter consumed while making the pb&j, I doubt anyone regularly eats a spoonful of jelly while making theirs.
 
My kids will not eat them. Ratios are solid. I cut the crust off. I’ve varied the jelly types. No dice. What am I doing wrong?

CRUNCHY peanut butter is the answer, btw. Also, no, I do not use crunchy peanut butter when I make them for my kids.
 
Peanut butter. Some heathens put so much jelly on there that it starts to leak through the bread. Big no-no.

And for you elitists worrying about the bread quality, the PB&J is a peasant food because it's cheap and filling. Whatever bread you have + peanut butter + jelly. You high rollers buying your artisan breads for PB&J are just showing off.
 
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Depends.
Are you talking about type (such as chunky vs creamy PB and grape vs strawberry jelly) or brand of the PB and jelly?
 
Slightly off topic, butter + peanut butter + maple syrup on the cheap/toaster kind of waffles (e.g. eggo) is pretty good. I wouldn't do that to a good Belgian waffle though.
 
Slightly off topic, butter + peanut butter + maple syrup on the cheap/toaster kind of waffles (e.g. eggo) is pretty good. I wouldn't do that to a good Belgian waffle though.
Eggo's with Peanut Butter and a drizzle of syrup was my go to when i used to smoke weed every day. (RIP Nate Dogg)
 
How is this even a question? Peanut butter makes it a sandwich. Otherwise you just have bread and jam.

I thought this would be about which type of jelly. Now THAT is a real debate worth having.

Personally, I'm an old school grape guy, but I could be persuaded with some quality Strawberry spread of some kind. Knew a guy that liked to use peach jam but I always thought it tasted a little off.
 
Agree with others on the importance of the bread.

But given the poll options, I went jelly. For the most part, I feel like peanut butter is peanut butter. Never noticed much difference in the various brands. Obviously everyone has their preference in terms of chunky vs smooth, but I've never been picky on jif vs skippy vs whatever fancy regional brand people use.

Jelly/jam has a much wider range in terms of different flavors, consistencies, quality, whether it has seeds in it, etc. So based on that, I think the type of jelly used is more likely to influence how good the sandwich is.

All that being said PB&J is basically my absolute last resort as a meal. Its basically the "I got home at 8 o'clock and haven't been to the grocery store in 2 weeks" meal.
 
Voted PB because ratio should be heavily in favor of PB (both sides inside the sandwich).

Generally prefer PB & honey over PB&J.
 
I ordered a peanut butter pickle bacon burger from Killer Burger (owned by Oregon legend LaMichael James) on Sunday as a 'what the heck' flex order and I'm here to tell you, I may never go back from this. My god was it heavenly.
first time i had a PB Bacon burger was at Bukowski's tavern in boston....so darn good.
 
For lunch, I just had two PB&J. Open Faced on TOASTED BREAD. Wife tells me jelly was Blackberry from France. I want to change my vote to jelly.
Blackberry jam is top 1
1B for me to Huckleberry.
I've never understood - aren't those the same thing? Sort of? Or entirely?
What's the best way to distinguish the two berries? Look at the seeds. Huckleberries have 10 large, hard seeds, whereas blueberries have lots of tiny seeds that are barely noticeable. While blueberries can be found in the supermarket year round, huckleberries on the other hand are not grown commercially.
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Huckleberries are usually described as a cross between a raspberry and a blueberry with a more intense taste but similar look to a blueberry. Huckleberries can add that extra punch of flavor to seltzers, cakes, cocktails, hard candy, ice cream, and most baked goods.
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That's why I have them at 1A and 1B.
 

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