Raider Nation
Devil's Advocate
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Uh no. In that case I like................Is this a euphemism for something else?![]()
Uh no. In that case I like................Is this a euphemism for something else?![]()
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I prefer the taste of white if it's juicy, but that's the main problem with white meat. If it's not cooked correctly, it's horrible.Dark. Light is for suckers
Or it tastes better, you can do more with it and it's less expensive.Dark meat is for hillbillies and other people below the poverty line.
Assuming we're talking about chicken and turkey here . . .Dark meat is for hillbillies and other people below the poverty line.
Deep fry it. You inject the bird with a nice mix of butter and spices. Freaking awesome - white and dark meat.Decided to just eat the turkey leg from now on. Can't find anyone that can keep a turkey juicy.
I prefer wabbit.I like duck because its ALL dark meat.
Duck is 3x more expensive than chicken.
People eating white meat chicken are suckers with defective taste buds.
Deep frying is the only way to make a turkey breast edible.Deep fry it. You inject the bird with a nice mix of butter and spices. Freaking awesome - white and dark meat.Decided to just eat the turkey leg from now on. Can't find anyone that can keep a turkey juicy.
Deep fry it. You inject the bird with a nice mix of butter and spices. Freaking awesome - white and dark meat.Decided to just eat the turkey leg from now on. Can't find anyone that can keep a turkey juicy.Deep fryingbrining is the only way to make a turkey breast edible.
My aunt does a pretty good job so the white doesn't taste as meh. She puts it out to thaw and once it's thawed enough, in a large ice chest she will put the butter and stuff on it and let it sit over night. Then she'll cook it like everyone else with the stuffing with rosemary twig inside it too. It may not be mouth watering juicy but hers is the best turkey white meat I've eaten, and I don't care for turkey in general. I'm not a big chicken breast fan either even though you can make this taste better than turkey. I like thighs and legs. Maybe it's becuz I'm a female and straight that I don't like breasts...Decided to just eat the turkey leg from now on. Can't find anyone that can keep a turkey juicy.
I cook the the Turkey and it is always juicy. Even the white meat. It's actually pretty easy to cook a turkey. Roasting bags work great.Decided to just eat the turkey leg from now on. Can't find anyone that can keep a turkey juicy.
What do you do with sandwiches and soups? Throw them away?White meat is for sandwiches and soups. Dark meat is for eatin'.
I cook the the Turkey and it is always juicy. Even the white meat. It's actually pretty easy to cook a turkey. Roasting bags work great.Decided to just eat the turkey leg from now on. Can't find anyone that can keep a turkey juicy.
Even with that I am more a dark meat guy. Although white meat is good for sandwiches.
Dark meat makes better soup. More fat, more flavor in the broth.proninja said:White meat is for sandwiches and soups. Dark meat is for eatin'.
Dark meat is superior in every way, we just use the white stuff where the difference isn't as large. Plus, I use the carcass for broth.Dark meat makes better soup. More fat, more flavor in the broth.proninja said:White meat is for sandwiches and soups. Dark meat is for eatin'.
For a couple years, I did a leg of lamb for Christmas dinner. That is hard to beat for deliciousness and ease of preparation.I like these suggestions. I may have to drop some recipes to my turkey preparers. MIL did a pork roast on Christmas eve. Not a good experience either. I'm going to try a prime rib for new years day , and see if I can cook something that will be a good alternative for next year. Maybe smoke a turkey see how that goes. I have to do something to make sure these turkeys don't die in vain.