Pretty sure you have to go here:
World's Bes Cup of Coffee
Some would consider this...well, the most expensive, not sure how good it tastes:
Well, it involves a civet
Kopi luwak (Malay pronunciation:
[ˈkopi ˈlu.aʔ]), or
civet coffee, is one of the world's most expensive and low-production varieties of
coffee. It is made from the beans of
coffee berries which have been eaten by the
Asian Palm Civet (
Paradoxurus hermaphroditus) and other related civets, then passed through its
digestive tract.
[1] A civet eats the berries for their fleshy pulp. In its stomach,
proteolytic enzymes seep into the beans, making shorter
peptides and more free
amino acids. Passing through a civet's
intestines the beans are then
defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world with prices reaching $160 per pound.
[2]
Kopi luwak is produced mainly on the islands of
Sumatra,
Java,
Bali and
Sulawesi in the
Indonesian Archipelago, and also in the
Philippines (where the product is called
motit coffee in the Cordillera and
kape alamid in
Tagalog areas) and also in
East Timor (where it is called
kafé-laku).
Weasel coffee is a loose English translation of its name
cà phê Chồn in
Vietnam, where popular, chemically simulated versions are also produced. However, 2 farms have 300 civets in the wild in Dak Lak, the farmers collect the coffee seeds, they produce 300kg only of authentic vietnamese chon cofffee. The civets live in the wild and are fed beef. The processed civet beans are processed and imported to the UK to the farmers' sole UK supplier.