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GM's Thread About Everything/GM's Thread About Nothing (11 Viewers)

proninja said:
Made steak for dinner tonight. Dry brined for an hour, sous vide to 129 (because it sounds way more precise than 130), allowed to cool down, seared on the BGE after I'd had it wide open for 40 minutes. Made a sauce, started off with a shallot, 6 cloves of garlic, cooked them until browned, added cabernet, reduced in half, added the beef juice from the bags and some beef demi-glace along with some chicken stock, reduced a bit further, took off the heat, then whisked in some cold butter. 

Made some sides too. It was yummy. 




 
Sounds awesome.  Love the sous vide I got last Christmas.

Recently Shuke said no to the sauce (I specifically mentioned a beef demi-glace as a choice).

Shuke was wrong.

 
Homer isn't very political. This person has only posted pro Hillary stuff so far in 3 different political threads and trolled this one. 
that was a joke.  if homer snapped he'd be on a bender through four states and 14 cheerleaders.

this is one of those political morons that follows tim around.   

 
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