What's varmint's record so far?34 more posts and she'll tie Bob Buhl at 0-for-87
Gas station by our house has pretty good corn dogs, and I just have to walk in and gesture vaguely toward the heat lamp to get one.Waiting 25 minutes for corndogs is ri#######diculous
You need to expand your weiner experiences.Gas station by our house has pretty good corn dogs, and I just have to walk in and gesture vaguely toward the heat lamp to get one.
By "pretty good," I mean, of course, that they taste exactly like every other corn dog I've ever had.
I wish I had this pick-up line when I was younger.You need to expand your weiner experiences.
Oh great, another user with a female name pretending to be a woman. Only way you can prove that you're really a woman is to post a picture of you and Samantha making out while holding a sign that says "shuke is the Eat Off Champ".Gas station by our house has pretty good corn dogs, and I just have to walk in and gesture vaguely toward the heat lamp to get one.
By "pretty good," I mean, of course, that they taste exactly like every other corn dog I've ever had.
Who here remembers Arthur Treacher's Fish and Chips (aka House of Fry)? The Crunch Pup was superior to any regular corn dog IMO. They had lemon pies too.Gas station by our house has pretty good corn dogs, and I just have to walk in and gesture vaguely toward the heat lamp to get one.
By "pretty good," I mean, of course, that they taste exactly like every other corn dog I've ever had.
Trust me here.I'm pretty sure that "4 women" is right in my wheelhouse. Bring them.
I remember it as a thing that I knew existed, but not sure I ever dined there. If I did it was when I was about 6, and I was probably p!ssed at what they were calling "chips".Who here remembers Arthur Treacher's Fish and Chips (aka House of Fry)? The Crunch Pup was superior to any regular corn dog IMO. They had lemon pies too.
With so many god awful threads available, why is Samantha trolling this one?
I need a way to hide that I am putting this in anything, wife will see fish sauce and refuse to eat it.proninja said:Fish sauce makes things taste better (and not like fish, unless you've used way too much of it.) I will often use half fish and half soy sauce in recipies that call for soy sauce, but I've been making a lot of thai food this summer.
Just put it in a bottle with a sesame oil or soy label.I need a way to hide that I am putting this in anything, wife will see fish sauce and refuse to eat it.
What's all this now?Oh great, another user with a female name pretending to be a woman. Only way you can prove that you're really a woman is to post a picture of you and Samantha making out while holding a sign that says "shuke is the Eat Off Champ".
Marlow is that new show "Quarry".Guys - Omar from Wires is in Night Off!
And the soap queen from Dirty Rotten Scoumdrels! This is EPIC!And Bodie!
And summers off!I was just looking over our school's lunch menu/calendar. Next Friday they are serving something called "Breaded Beef Patty Fingers" and "Potato Smiles".
I have no idea what either one of those things are but they sound delicious.
Oh and you get your choice of milk.
furley, wait.sitting on the family couch Friday night. wife, me and the youngest. oldest was at a sleepover.
my 5 year old looks at me:"dad! there's a bird in the house!!! LOOK AT THE CAAAAAAAAAAAATS!!"
my wife:uh, can you go... check on that "bird"? (pulls a blanket over her and the kid)
me: i didn't see anything![]()
meanwhile the cats are bouncing up and down, chattering and trying to catch the "bird".
i wandered in to the kitchen. cats are on the counter looking up on top of our cabinets and sure enough, it's a ####### bat.
so i did what any responsible parent would do. put the kid on the steps upstairs, shut the door, opened the front door of the house and waited outside until that mother####er evacuated the premises.![]()
Noticed "Chicken Drummies" on our schedule, which turned out to be mini drumstick-shaped nuggets. Lame.Sconch said:I was just looking over our school's lunch menu/calendar. Next Friday they are serving something called "Breaded Beef Patty Fingers" and "Potato Smiles".
I have no idea what either one of those things are but they sound delicious.
Oh and you get your choice of milk.
The oddest thing on our menu is a Chimi Nada. I had to google it. The only hits are for other school lunch menusNoticed "Chicken Drummies" on our schedule, which turned out to be mini drumstick-shaped nuggets. Lame.
My mother was an astronaut.Samantha said:never cook food in the microwave if you can help it! Didn't your mom teach you that![]()
Something wrapped in dough and fried that is flavored like something wrapped in dough and fried by another name.The oddest thing on our menu is a Chimi Nada. I had to google it. The only hits are for other school lunch menus![]()
Apparently, according to one school's website, it is an "Empanada with chimichunga (sic) flavor"
WHAT IF THEY MADE A HOT POCKET CHIMI NADA? COULD YOU IMAGINE? WHAT WOULD THAT BE LIKE? 3 THINGS WRAPPED IN DOUGH LOL! WHAT WOULD THEY CALL IT? A CHIMINADAPOCKET? THAT WOULD BE CRAZY! WHAT KIND OF SAUCE WOULD YOU SERVE WITH THAT? SALSA-QUESO-TAPITIA SAUCE?Something wrapped in dough and fried that is flavored like something wrapped in dough and fried by another name.
I went on a trip to uranus with her. in a rocket ship.My mother was an astronaut.
blast from the past......every time I see a commercial for long john silver's I wonder if anyone knows anyone that even remotely goes near that place. it has to be a front.Osaurus said:Who here remembers Arthur Treacher's Fish and Chips (aka House of Fry)? The Crunch Pup was superior to any regular corn dog IMO. They had lemon pies too.
With so many god awful threads available, why is Samantha trolling this one?
WHAT IF THEY MADE A HOT POCKET CHIMI NADA? COULD YOU IMAGINE? WHAT WOULD THAT BE LIKE? 3 THINGS WRAPPED IN DOUGH LOL! WHAT WOULD THEY CALL IT? A CHIMINADAPOCKET? THAT WOULD BE CRAZY! WHAT KIND OF SAUCE WOULD YOU SERVE WITH THAT? SALSA-QUESO-TAPITIA SAUCE?
Way better than basically every small town in East Texas.Not even bottom 30
Anything over 127 is just disrespecting the meat.proninja said:Made steak for dinner tonight. Dry brined for an hour, sous vide to 129 (because it sounds way more precise than 130), allowed to cool down, seared on the BGE after I'd had it wide open for 40 minutes. Made a sauce, started off with a shallot, 6 cloves of garlic, cooked them until browned, added cabernet, reduced in half, added the beef juice from the bags and some beef demi-glace along with some chicken stock, reduced a bit further, took off the heat, then whisked in some cold butter.
Made some sides too. It was yummy.
And you dickfors are busting my balls for cooking a corndog in an oven?Anything over 127 is just disrespecting the meat.
Did you use a seal a meal? What about the water bath? How did you maintain steady temp? Hour long in the water?
Imo, shuke is correct. If it's a high quality cut, anything more than maître d'hotel butter is an unnecessary distraction.Sounds awesome. Love the sous vide I got last Christmas.
Recently Shuke said no to the sauce (I specifically mentioned a beef demi-glace as a choice).
Shuke was wrong.
Not me, but thanks for lumping with the cretins.And you dickfors are busting my balls for cooking a corndog in an oven?
I like it but want to die after eating itblast from the past......every time I see a commercial for long john silver's I wonder if anyone knows anyone that even remotely goes near that place. it has to be a front.
Beef>>>>>>>>meat>>>>>>>>>>>>>>chickenkrista4 said:Gas station by our house has pretty good corn dogs, and I just have to walk in and gesture vaguely toward the heat lamp to get one.
By "pretty good," I mean, of course, that they taste exactly like every other corn dog I've ever had.
I don't own a deep fryer.Not me, but thanks for lumping with the cretins.
Fried corndogs>baked>>>>>>>microwaved
Well, after all the talk of wings yesterday, I took advantage of BWWs Thursday special on boneless wings while I waited for the train. Those suck. Not sure why I even bothered with them. Between the 10 chicken nuggets and 3 corndogs I had yesterday, I'm feeling a lot like Tanner. I even sent a caption contest into the New Yorker because it featured a cat. Maybe I'll get summers off?