Notorious T.R.E.
Showdown!™ Administrator
GeriatricguysGeriatricChatWhat in the blue hell is going on in here?
GeriatricguysGeriatricChatWhat in the blue hell is going on in here?
Get off my lawn!!!Can we please get this thread back on track.Ya'll are bumming me out here.
congratulations?Cripes. I'm older than both of you and I poop like a champion.
Seriously. Can a brother get his sexually ambiguous turned overtly homosexual alias back? I don't want to have to revert to posting as scoobygang.Well, he's got another 11 months to think of the perfect joke. No pressure.:thanksfatguy:Even Wet Dream feels that's too easy of a setupAnd I'm not quite sure my butt is 100%.
Thanks.congratulations?Cripes. I'm older than both of you and I poop like a champion.
That's worthy of a Yandek interview if you ask me.McJoseChampion of:Yeti OlympicsJeopardyWin Ben Stein's MoneyPooping
Updated.[/dayman]Bob Sacamano said:McJoseChampion of:Yeti OlympicsJeopardyWin Ben Stein's MoneyPoopingKarateFriendship for Everyone
First off, how are you?Chris B. said:That's worthy of a Yandek interview if you ask me.Bob Sacamano said:McJoseChampion of:Yeti OlympicsJeopardyWin Ben Stein's MoneyPooping
Pretty good, Chris. Thanks for asking. You want a rum-and-Fresca?First off, how are you?Chris B. said:That's worthy of a Yandek interview if you ask me.Bob Sacamano said:McJoseChampion of:Yeti OlympicsJeopardyWin Ben Stein's MoneyPooping
Had great sec with my beautiful lady, walked the dog and now I'm pretty whacked-out.Cooked a mean Talapia tonight. Brushed it with a mixture of melted butter and garlic, white whine, taragon, paprika and a heaping tabelspoon of Old Bay, then cooked it over charcoal for maybe 8 minutes. Fantastic. Turned out really nice. Boys and wife and I woofed it down with grilled corn, broccoli (sp?), french bread, fresh watermelon and baked rice. Mmmmmmmm.
Hoping my off-brand metamucil will mix with the mighty meal and combat the travel stomach blues from today/yesterday. Already looking forward to tomorrow.
Sounds nice. I always find Tilapia to be way too salty. I end up waking up in the middle of the night dying of thirst. I like a nice fresh slab of haddock with crabmeat stuffing. I have that once or twice a week.Cooked a mean Talapia tonight. Brushed it with a mixture of melted butter and garlic, white whine, taragon, paprika and a heaping tabelspoon of Old Bay, then cooked it over charcoal for maybe 8 minutes. Fantastic. Turned out really nice.
Salty Tilapia is freshwater. Shouldn't really be salty. Not a fan of the fish myself. Tilapia was pushed heavily into the market a while back. I believe it comes from lakes and river in Africa. It's a type of perch. I've tried to cook it a few times and wasn't that pleased. Gimme some king salmon, halibut, or Chilean sea bass*.* Patagonia ToothfishSounds nice. I always find Tilapia to be way too salty. I end up waking up in the middle of the night dying of thirst. I like a nice fresh slab of haddock with crabmeat stuffing. I have that once or twice a week.Cooked a mean Talapia tonight. Brushed it with a mixture of melted butter and garlic, white whine, taragon, paprika and a heaping tabelspoon of Old Bay, then cooked it over charcoal for maybe 8 minutes. Fantastic. Turned out really nice.
Perhaps your ratio of poop to body mass is greater than say...everyone?Cripes. I'm older than both of you and I poop like a champion.
I thought he was only the Champion of the sun?Updated.[/dayman]Bob Sacamano said:McJose
Champion of:
Yeti Olympics
Jeopardy
Win Ben Stein's Money
Pooping
Karate
Friendship for Everyone
Are they ill-tempered??[/DrEvil]Salty Tilapia is freshwater. Shouldn't really be salty. Not a fan of the fish myself. Tilapia was pushed heavily into the market a while back. I believe it comes from lakes and river in Africa. It's a type of perch. I've tried to cook it a few times and wasn't that pleased. Gimme some king salmon, halibut, or Chilean sea bass*.
LOOK AT ME!!! I HAVEN'T BEEN AN ALCOHOLIC & DRUG ADDICT SINCE I WAS 10!!!!Cripes. I'm older than both of you and I poop like a champion.
I made sure they were tasteful.I'm about 80% sure my wife had naughty pictures taken of her, as a gift to me, last Sunday.
"I think of my body as a temple... or at least a moderately well-managed Presbyterian youth center." Emo PhillipsLOOK AT ME!!! I HAVEN'T BEEN AN ALCOHOLIC & DRUG ADDICT SINCE I WAS 10!!!!Cripes. I'm older than both of you and I poop like a champion.
Pretty sure scorchy was to blame for this. Guy posts in the FFA like once a month and still manages to #### things up.Seriously. Can a brother get his sexually ambiguous turned overtly homosexual alias back? I don't want to have to revert to posting as scoobygang.Well, he's got another 11 months to think of the perfect joke. No pressure.:thanksfatguy:Even Wet Dream feels that's too easy of a setupAnd I'm not quite sure my butt is 100%.
Well...a cold-water fish would be preferable for omega-3 content. But tilapia would still be preferable to the Double Valvecloser.I'll be damnedRIP GMDidn't "they" come out with a study a couple of years ago that said that tilapia was actually worse for you than a cheeseburger?
Now that's what I call a sticky situation.I went to a fancy-schmancy wine tasting at the Capital Grille last night. Private room, we had a Master Sommelier (apparently there are only 175 of them in the world), the works.I've just been informed by my BF that at one point, in front of a president of a local bank (with whom he was networking), I said, "I love this wine so much I want to take it home and have babies with it". :(
Hellboy: Have a beer. Abe Sapien: Oh, my body's a temple. Hellboy: Well, now it's an amusement park."I think of my body as a temple... or at least a moderately well-managed Presbyterian youth center." Emo Phillips
do you pronounce "wolf", "woof"?Boys and wife and I woofed it down
If they want to lick and drool their food, whats it to you?do you pronounce "wolf", "woof"?Boys and wife and I woofed it down
well it runs counter to the photo evidence i've seen which makes me wonder if the whole contest was doctoredyou want to push the FFA in to a blackhole, go aheadIf they want to lick and drool their food, whats it to you?do you pronounce "wolf", "woof"?Boys and wife and I woofed it down
It was $3.99 a pound, which was about all I needed for all of us. It doesn't hold form very well on the grill, so you have to be real careful when you grill it. But it turned out fantastic last night.Salty Tilapia is freshwater. Shouldn't really be salty. Not a fan of the fish myself. Tilapia was pushed heavily into the market a while back. I believe it comes from lakes and river in Africa. It's a type of perch. I've tried to cook it a few times and wasn't that pleased. Gimme some king salmon, halibut, or Chilean sea bass*.* Patagonia ToothfishSounds nice. I always find Tilapia to be way too salty. I end up waking up in the middle of the night dying of thirst. I like a nice fresh slab of haddock with crabmeat stuffing. I have that once or twice a week.Cooked a mean Talapia tonight. Brushed it with a mixture of melted butter and garlic, white whine, taragon, paprika and a heaping tabelspoon of Old Bay, then cooked it over charcoal for maybe 8 minutes. Fantastic. Turned out really nice.
I can't do anything right.I'll be damnedRIP GMDidn't "they" come out with a study a couple of years ago that said that tilapia was actually worse for you than a cheeseburger?
Did you oil the grill? And make sure it's super hot before putting the fish on. I've used those bbq trays too.It was $3.99 a pound, which was about all I needed for all of us. It doesn't hold form very well on the grill, so you have to be real careful when you grill it. But it turned out fantastic last night.Salty Tilapia is freshwater. Shouldn't really be salty. Not a fan of the fish myself. Tilapia was pushed heavily into the market a while back. I believe it comes from lakes and river in Africa. It's a type of perch. I've tried to cook it a few times and wasn't that pleased. Gimme some king salmon, halibut, or Chilean sea bass*.* Patagonia ToothfishSounds nice. I always find Tilapia to be way too salty. I end up waking up in the middle of the night dying of thirst. I like a nice fresh slab of haddock with crabmeat stuffing. I have that once or twice a week.Cooked a mean Talapia tonight. Brushed it with a mixture of melted butter and garlic, white whine, taragon, paprika and a heaping tabelspoon of Old Bay, then cooked it over charcoal for maybe 8 minutes. Fantastic. Turned out really nice.
While I've always known this, it just kind of shocked me when I put it all together - hubby has had a gun pulled on him 3 times...by the cops.
BREVARD COUNTY, Fla. (WOFL, FOX 35) - A man may want to pick up some roses to give to his wife; after she gets out of the hospital where she is recovering from a gunshot wound that is.The husband, 77 year old Arnold Morris, shot his wife 72 year old wife Patricia Sunday morning inside their Canaveral Groves home.According to Mr. Morris the couple, who have been married 54 years, were ‘role playing’, acting out how to react in a robbery. Mr. Morris was playing the role of victim, while Patricia was playing the robber. Mr. Morris pulled a handgun out and pointed it at his wife/’robber’.Unfortunately Mr. Morris, who insists he is very safety conscious, didn’t realize the gun was loaded. It somehow went off shooting his wife in the chest.Deputies said Patricia was talking to them as she was being prepared to be airlifted to the hospital and despite a gunshot wound to the chest she is expected to recover.Investigators said the couple’s story matched and they don’t expect to file any charges.