due to the "ice cream chat" conversation, I would be remiss if I didn't bring up the BEST AND CLOSEST THING TO REAL HOMEMADE ice cream I have ever had.
BLUE BELL HOMEMADE VANILLA
If your family made hand-cranked homemade ice cream (
we had one of these bad boys - and had to take turns cranking that beech - really tough toward the end) on rare occasions in the summer as my family did - it was really special. And we were almost always able to talk my mom out of putting those GD peaches in it - we wanted straight vanilla man!!!
if you have never had REAL homemade ice cream, do yourself a favor and do it - it's great fun for the family and very special ...brings back such great memories - and it's even better the next day.
I love all kinds of fancy flavors - and there are some awesome custom and expensive places like
Jeni's that I love ...still extremely bitter about them never bringing back
"Bangkok Peanut" flavor
"Opening the pint, the honey peanut butter base has the expected orange color. Lots of the shredded coconut is available as well. Digging in the peanut butter ice cream is quite good. Sometimes peanut butter ice cream can be thick and heavy, but mixing it with honey does a good job of brightening it up a bit. I liked it. The shredded coconut adds quite a bit of texture to the pint. The coconut flavor it provides is not too strong. It goes with the peanut butter well. I did not notice the cayenne pepper right away but it was something that slowly built up as I ate several spoonfuls. Jeni's website descriptions often talk about the 'finish' of an ice cream flavor. That sounds like what is happening with the cayenne pepper here. I liked this effect. The spice did not distract from the flavor while I was eating it, but I noticed it later."
my mom still has that old hand-crank and bucket ...looks just like it.
based in TX,
Blue Bell is only sold in 23 states - mostly in the South.