Okay more details forthcoming now... back in the office.
Train down was a blast. Had 10 people with us on the train and met up with a bunch more in NOLA... I guess we had a group of ~16 or so when we hit Le Bonne Temps / McClures Saturday AM. Damn St Charles Streetcar was getting worked at so it dumped us off halfway there with the promise of a bus (eventually) coming. Finally made our way over. We hit across the street for some bloody mary's to get the day going then over for some chow.
As promised he had the lamb ribs on special.
I ordered an All Meat All Sides and a couple bones of the lamb to taste. HUGE array of food. Come hungry if you're going for the sampler. At $24ish (?) it is an excellent value. Neil graciously gave the GF and I the "Gus' delivery discount (which he didn't have to do). Thanks GB.
Walking up outside >
Cool exterior wall looking across to Le Bonne Temps >
Tipsy showing off his Lang smoker (across the street, though not too bad of a walk)
Walking in... the counter / Menu. Can also see the cool ceiling art. The guy who did the exterior wall and cieling also supplied a bunch of cool paintings inside. Some great stuff.
Sauce Options >
McClure's shirts and soda options at the counter >
The man at work >
The food review:
Fantastic. Truly some great cue'.
Lamb Ribs : Delicious. Extremely moist and pulled clean from the bone.
Pork Ribs: Great rub. Great meaty flavor. had one rib that had some cling to it but they were fantastic.
Brisket: Amazing smoke ring and bark. My first couple pieces were dry (end cut apparently). Niel noticed and brought out another slice or two that was the best piece of brisket I've ever had. No joke.
Chicken: Damn son. So moist. So good.
The Sausage: The best I've ever tasted. Again, not kidding. Great snap. Great flavor.
Sides: were all very good to great. Interesting take on the slaw (very rough cut and crisp, i liked it a lot). LOVED the greens. Beans were nice and meaty. Jambalaya seemed to be a SLIGHT step down from the lofty (best ever) from Memphis in May, but still among the best I've had. Potato salad got rave reviews from the group as well.
Hospitality/Service: Obviously Neil was awesome... giving everyone a tour of the pit and taking time out to chat 'que with everyone. Took some McClure's Comp BBQ Team shots in front of the wall (we had a 4 total guys from the team with us). Funny enough, while my GF was rocking her McClure's shirt proudly, neil had a
2012 Slab Yo Mama BBQ tee shirt under his McClure's work shirt. Repping from his first year up in Memphis.
The rest of his staff seemed super nice as well. Steady line of customers through the day... he was busy as hell which was nice to see.
So we bid McClure's adieu and Ended up heading down Magazine to Tracey's to watch the Saint's game. One of the guys we were with knew the owner so we had a huge section right in front of a projection screen.
The owner came by later and dropped a ####load of Popeyes and Gatorade onto our table (apparently that's "what Sean Payton had brought in for the Pre-Game meal this week")... pretty cool of em. Went out afterward till God knows when... good times.