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Insoxicated
Okay so potatoes + a little salt/pepper/vinegar but no ketchup or any other sauces/dressings? Not just "no fats".... it's pretty much no anything but potato/salt/pepper? Or can we use italian seasonings, garlic powder, etc?
Again... just curious as there has been a lot of discussion in here of "well, you CAN do that without affecting anything" type stuff.
Thanks
Again... just curious as there has been a lot of discussion in here of "well, you CAN do that without affecting anything" type stuff.
Thanks
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