Add bacon and cheese..... even my kids request that.. had it last night. Not sure the leftovers will last til I get home.butter, salt, and pepper were good enough for me to come close enough. I love my mashed potatoes as well, but the mashed cauliflower did the trick.
Cream cheese, cheese, bacon and a little heavy cream takes it up two notches.Add bacon and cheese..... even my kids request that.. had it last night. Not sure the leftovers will last til I get home.
With all that, I don't really need the caulflower anymore.Cream cheese, cheese, bacon and a little heavy cream takes it up two notches.
Sure you doWith all that, I don't really need the caulflower anymore.
Did this last night - Grilled New York steaks with a basic olive oil, Italian seasoning on it. Finished with a Balsamic drizzle. Grilled Asparagus as well with basic olive oil and did garlic salt (will go back to just using garlic powder next time)Costco also sells bags of cauliflower rice (well, at least my local Costco has for the last 2 months or so). Picked up a bag last week, been trying to figure out how best to use it. I'm planning to grill some New York steaks tonight, perhaps I can steam the cauliflower rice and add some cheese, etc. to have as a side with the steak, similar to mashed cauliflower.
Then also did up some riced cauliflower - In a high sided pan, medium heat I melted about 2 TBSP of butter and added the whole bag of cauliflower rice (bag from Costco) I mixed that together, covered it and let it cook for about 5 minutes. I then added some bacon crumbles (again, had the bag from Costco), added say 1/4 cup plus some of bacon and stirred and covered so the bacon could heat up. Gave that about 3 minutes or so. Then I covered generously with grated cheddar cheese, covered the pan to let that melt. This was very good. My wife liked it and my 10 year old went back for seconds. Have been told that this will have to be added to the rotation as a side dish.
I always read it as if you eat more than 20g (or whatever your threshold is) than you are out of Ketosis and have to start all over. I could be 100% wrong.I'm extremely skeptical that the occasional indulgence would knock you out of ketosis. The whole point of becoming fat adapted is to get your body to a point where it readily burns fat for energy. If all of a sudden there is an influx of glycogen, I would expect the body to burn that first, but then what happens when that glycogen is gone (which is supposedly within 24 hours or so)? Your body flips out again like a newbie? Or does it revert to the training that you have accomplished and simply convert back to burning fat? I'd like to see some research that shows what happens to a fat adapted person who indulges in carbs from time to time.
Define "starting all over." If you mean the biometrics gobly#### of what is going on in your body, maybe (though that threshhold should be higher than 20g, more like 50, but it may vary person to person). However, as far as weight loss and how you feel after eating those things, it is just a minor blip. If I chart my weight loss on a daily basis and plug it into a line graph, it is a steady decending line. If I "cheat" or indulge, than line steadies off briefy, but begins decending again as soon as I go back on the diet. Depending on how much I indulge, it may not even effect how I feel (having a bowl of ice cream won't make me feel anything the next day, eating half a pizza will put me in the bathroom for most of the next day. YMMV).I always read it as if you eat more than 20g (or whatever your threshold is) than you are out of Ketosis and have to start all over. I could be 100% wrong.
You can be fat adapted and be out of ketosis. I was strict keto for almost a full year last year and now that I'm in maintenance mode I'm out of ketosis almost every weekend. Because I'm still fat adapted, though, I can start the week off strict again on monday and be back in ketosis by wednesday without any weight gain.I'm extremely skeptical that the occasional indulgence would knock you out of ketosis. The whole point of becoming fat adapted is to get your body to a point where it readily burns fat for energy. If all of a sudden there is an influx of glycogen, I would expect the body to burn that first, but then what happens when that glycogen is gone (which is supposedly within 24 hours or so)? Your body flips out again like a newbie? Or does it revert to the training that you have accomplished and simply convert back to burning fat? I'd like to see some research that shows what happens to a fat adapted person who indulges in carbs from time to time.
What do you mean by this. You can have your body burning only fat even if you are not in ketosis.You can be fat adapted and be out of ketosis. I was strict keto for almost a full year last year and now that I'm in maintenance mode I'm out of ketosis almost every weekend. Because I'm still fat adapted, though, I can start the week off strict again on monday and be back in ketosis by wednesday without any weight gain.
I can even tell when i go too far on the weekends and i feel like crap on Sundays. Getting back into ketosis has not been an issue for me.
I know this isn't the first time you've heard this, but this is the whole problem. You shouldn't be doing anything drastic other than what is going to work for you long term. Quick fixes that aren't sustainable that will send you off on the roller coaster of ups and down, both in terms of weight and emotions, are worse for your health than just being overweight. Find what works for you long term providing stable consistent weight loss and stick with it. When a work trip prevents that from working, trying to exhibit moderation and get back to the plan when you return.I’ve been traveling in Asia for two weeks, eating and drinking all I crossed paths with. I feel fat and terrible. I only need to lose 20-30lbs, but I need to lose them badly. Help me keto-wan kenobi, you’re my only hope.
Flying home in the morning. Seriously may have to do something dramatic with my diet at least for a little while.
I just mean that my body gets back into ketosis quickly because I'm fat adapted. It's not like starting over and going through keto flu and all that. I snap back into burning fat right away.What do you mean by this. You can have your body burning only fat even if you are not in ketosis.
For example, I am going to a birthday party tonight. I am pretty sure I am fat adapted as I have been in ketosis for the better part of 2.5 months. Maybe a few days at the beginning when figuring things out. If I have a piece of cake, that wont put me at ground zero again.
Not saying I will, but want to get the big picture
So really, what is the word on brown liquors or hard liquor in general? Am I undoing all the good I've done? I will say one thing. Been eating Keto for a week and only 3 bourbons in and I was ####faced. I'm a much cheaper drunk on Keto.Yeah what Bender said....Going on and off this diet is no good, cravings come back, water weight is regained and the Keto flu sucks when trying to get back in to ketosis. Hov34 If you are drinking Bourbon you are not cheating. Bourbon low carb!!
I know this isn't the first time you've heard this, but this is the whole problem. You shouldn't be doing anything drastic other than what is going to work for you long term. Quick fixes that aren't sustainable that will send you off on the roller coaster of ups and down, both in terms of weight and emotions, are worse for your health than just being overweight. Find what works for you long term providing stable consistent weight loss and stick with it. When a work trip prevents that from working, trying to exhibit moderation and get back to the plan when you return.
drink all the distilled liquor you want. I almost polished off an entire pint of gin last night.So really, what is the word on brown liquors or hard liquor in general? Am I undoing all the good I've done? I will say one thing. Been eating Keto for a week and only 3 bourbons in and I was ####faced. I'm a much cheaper drunk on Keto.
You're right- I was defining ketosis incorrectly. Your post is saying exactly what I was trying to: Your body should reach a point where it doesn't take the same long process to get back into ketosis as it did at the start. Once you are fat adapted, once the glycogen is gone, your body knows, and is able, to quickly move on to burning stored fat for fuel. You would not have to go through the keto flu as your body attempts to adjust.You can be fat adapted and be out of ketosis. I was strict keto for almost a full year last year and now that I'm in maintenance mode I'm out of ketosis almost every weekend. Because I'm still fat adapted, though, I can start the week off strict again on monday and be back in ketosis by wednesday without any weight gain.
I can even tell when i go too far on the weekends and i feel like crap on Sundays. Getting back into ketosis has not been an issue for me.
Agree that one of the beneficial side effects is the lowered alcohol tolerance. Saves me quite a bit not having to drink as much. But, I definitely still do plenty of rum and bourbon without things slowing down.So really, what is the word on brown liquors or hard liquor in general? Am I undoing all the good I've done? I will say one thing. Been eating Keto for a week and only 3 bourbons in and I was ####faced. I'm a much cheaper drunk on Keto.
Wont' knock you out of ketosis, but it will stop you burning fat for a time. The body always burns alcohol first, before glucose or fat, so that it can metabolize it and get rid of it. And yes when I'm in ketosis I still drink.Agree that one of the beneficial side effects is the lowered alcohol tolerance. Saves me quite a bit not having to drink as much. But, I definitely still do plenty of rum and bourbon without things slowing down.
Vodka/club soda or bourbon here too. I'll second the tolerance...had some booze sneak up on me last week...woofAgree that one of the beneficial side effects is the lowered alcohol tolerance. Saves me quite a bit not having to drink as much. But, I definitely still do plenty of rum and bourbon without things slowing down.
Thats what blood results are for. Go to the doc and get the before and after blood results. Almost always the doc will say whatever you are doing keep doing it. If the doc is cool with it, so should any other know it all.How do any of you if you do, deal with family members that think losing weight is great, but you will die of a heart attack any day. Im starting to get to that point with my wife who is a Biology teacher and knows about how the body works.
So far, I just tell her to not worry about it. But the longer I go, the more I hear about it. I have read the articles here and watched the videos. She doesnt want to hear it.
Cornstarch?Made this Egg drop soup with bacon for dinner tonight with cauliflower and shirataki noodle stir fry. Freakin' delicious.
3g of carbs or so in the whole pot. You can leave it out too.Cornstarch?
I am finding out that it is what I eat that causes me to eat more. Eat a little sugar I will eat all the sugar like an alcoholic that cannot stop at one beer. Once I get to goal weight I will have the occasional Disneyland splurge.I don't know. I don't get fat because of what I eat. I get fat because of how much I eat. Changing this from a diet to a lifestyle change takes away any chance to ever indulge in ice cream or birthday cake. If you cheat on any other diet, you probably won't even notice it. However, if you have cake, ice cream or bread on Keto, you take yourself out of ketosis and have to start all over again.
Listen, if you can go the rest of your life without ever having sweets or dessert again, awesome for you. But I'm 40, have two young kids, and want to be able to enjoy an ice cream with them at Disneyworld this summer.
I have been successful when I eat what I want, just watch how much of it I eat. Being on Keto for 2.5 months has been great. I feel great, my clothes feel great. I don't crave dessert right now. But I know at some point, I won't be able to keep it up. For that reason I can't say this is a lifestyle for me.