culdeus
Footballguy
Charlie: So, lieutenant, where exactly were you?Sorry at work so it's a little quick.
If I use the place setter I put that on top of the coals but under the grill plate. In the grooves that are there. Hopefully that makes sense. Then I lay the meat on the grill plate, always fat side up.
Since that wasn't working I used an aluminum foil pan this weekend and sat the meat in there to start. Did not cover at first and it was going great. Even looked like the brisket was giving off some juices that it was cooking with in the pan. An hour later I went out there to tent and the bottom was stuck. Did not use the plate setter for this particular cook. Temp was at 220 the whole time. Burned the bottom after about 2 hours.
Thanks for any replies. You guys are great.
Maverick: Well, we...
Goose: Thank you.
Maverick: Started up on a 6, when he pulled from the clouds, and then I moved in above him.
Charlie: Well, if you were directly above him, how could you see him?
Maverick: Because I was inverted.