Last Christmas, I had quite the haul of whiskies, though they were mainly scotches. As 2022 saw me dive mainly into American whiskies, my haul was, as Don Draper once said, "simple but significant", as I received just 2 (plus 2 minis). My son and his girlfriend came through with
Woodford Reserve Double Oaked (albeit 'just' a 375ml bottle) and
Evan Williams 1783. Mrs. Steiner added the minis as stocking stuffers, 1
Early Times and 1
Rebel Yell.
I've had the Woodford and Early Times before and both were everything I remembered them to be. The Rebel Yell is wheated, and as such was fairly mellow all the way through, though it had a bitter final note that I didn't care for even with a splash of water. As for the 1783, I'm already a fan of Evan Williams bottled in bond and have seen reviews of the 1783 that piqued my interest. In my first try, it checked all the boxes I had for a bourbon: no punch in the mouth on the first sip, a solid but not overwhelming combination of vanilla, caramel and oak that seemed in harmony with each other, and a solid kick at 90 proof. My second try last night, however, saw my palate confusing the 1783 with the Bottle in Bond, which I like but also need a splash of water to kill the afterburn.
Final totals for 2022--I tried 33 different whiskies for the year: 20 bourbon/American, 12 Scotch, 1 Irish. The scotches I tried reinforced my preference for Islay, though I got a better understanding of speysides. The only Irish I tried was Jameson Black Barrel; I don't dislike Irish whiskey, just don't find it as interesting as scotch and bourbon. The bourbon/American journey I took this year provided me with a revelation of sorts; as I got into bourbon/American whiskeys, I equated rye with 'spicy' notes that were mostly just bite, which I wanted to avoid. However, my favorites so far--Woodford Double Oaked, Wild Turkey 101 Evan Williams Bottled in Bond and 1783 all have at least 12% or more rye, whereas the ones I didn't like as much, such as Four Roses and Elijah Craig, have a lower rye content. I suppose this opens the door to trying rye even wider than before, though I'd still like to sort out my bourbon preferences a little more.
P.S.: In my preparations for this post, I stumbled upon
this site that gives the mash bill of a large number of whiskeys. I found it very interesting that 3 of my top 4 have the same mash bill, so there's another rabbit hole I'm going to fall into in the coming year.