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brohans lets talk about tacos (1 Viewer)

made gyros tonight with dill/lime crema, with home grown heirloom cherry tomatoes and baby zucch.  on a mini naan.... fold it lengthwise and it's like a large.......

taco!

edit: washing it down with kona kanaha

 
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Smoked a big fat prime rib Saturday for a get together with friends. With the few scraps left, seasoned them up a little and threw them in the cast iron skillet for some tacos..paired with a salsa verde. Fantastic.
 
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Nothing compares.
 

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