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made gyros tonight with dill/lime crema, with home grown heirloom cherry tomatoes and baby zucch. on a mini naan.... fold it lengthwise and it's like a large.......
i made some carnitas this past weekend with lime juice infused red onions and jalapeño discs and it was basically pretty good that is what im saying bromigos take that to the bank
Smoked a big fat prime rib Saturday for a get together with friends. With the few scraps left, seasoned them up a little and threw them in the cast iron skillet for some tacos..paired with a salsa verde. Fantastic.
the nearest robertos to me is in pahrump nv about a 27 hour drive two time zones away but im down for anything once so i will report back on saturday when i return from lunch take that to the bank brohan
the nearest robertos to me is in pahrump nv about a 27 hour drive two time zones away but im down for anything once so i will report back on saturday when i return from lunch take that to the bank brohan
brohans i am about three quarters of the way to pahrump and my mouth is starting to water these things better be damned good take that to the bank bronachos
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