Capigoal in your antipasti? (1 Viewer)

[Evilgrin 72]

I'm in charge of the antipast this year. Going tomorrow with this list:

Prosciutto

Sopresetta

Hot capicola

Genoa salami

Mortadella

Fresh ball of mozz

Provolone

Fontina

Olives

Roasted tomato

Marinated mushrooms

Marinated artichokes

Fresh bread

Breadsticks

#### can't forget the roasted peppers

Marinated mushrooms and artichokes is nice. I would like to subscribe to your antipasto.

We have those in the fridge year round. What's fontina anyway? My wife is Italian and lived in the same house as her aunt AND Grandparents until marriage. I'm German/Irish but from Cranston, I know things. My wife and I started dating at fifteen so I really grew up Italian in that house.Edited to add my wife's family HATED the Sopranos. They really thought it put the culture in a terrible light. They hated "Cavones" in general as they called them.

Fontina is mild and softer. The kids usually go for that over the provolone. Provo I get is aged almost 18 months, you can smell it 3 blocks away.

Off the subject of antipasto but fontina is a great melting cheese. A few months back, the wife and I had French onion soup and ribeye for dinner. She as usual ate like a bird and put about half a pound of ribeye and 3/4 of a crock of soup in the fridge. Next day, I pulled it out and was trying to determine the best way to reheat it for lunch when I had a stroke of inspiration. I poured the soup into a pot and put it on the stove, then sliced the steak thin and tossed it in. Got everything warmed up, then scooped out the sliced steak and the onions and dropped them on a hoagie roll, topped it with sliced fontina and popped it in the oven until the cheese melted.

It wasn't a wiz wit from (insert Pat's/Geno's/Jim's/Tony Luke's) but damn, that was a fine sandwich.

:homerdrool:

Did you dunk it back into the soup? pleasesayyespleasesayyes

But of course ! I wasn't about to throw out all that liquidy goodness. It was like a hybrid of cheesesteak and French dip.

 

[Ilov80s]

Fn Eye-talians

Can't speak for the others but I don't have a drop of Italian blood in my lineage. I think I'm roughly 90% German with the balance Dutch and English. However, a great antipasto crosses all races, creeds, nationalities, religions and sexual orientation.

Good man you are, but these eye-talians can go back to where they came and they can take the freakin Irish with them.

 

[PIK95]

Fn Eye-talians

Can't speak for the others but I don't have a drop of Italian blood in my lineage. I think I'm roughly 90% German with the balance Dutch and English. However, a great antipasto crosses all races, creeds, nationalities, religions and sexual orientation.

Good man you are, but these eye-talians can go back to where they came and they can take the freakin Irish with them.

Happy Thanksgiving to you Kim Jong.

 

[Ilov80s]

Fn Eye-talians

Can't speak for the others but I don't have a drop of Italian blood in my lineage. I think I'm roughly 90% German with the balance Dutch and English. However, a great antipasto crosses all races, creeds, nationalities, religions and sexual orientation.

Good man you are, but these eye-talians can go back to where they came and they can take the freakin Irish with them.

Happy Thanksgiving to you Kim Jong.

Saluti

 

[PIK95]

:grappa:

 

[Ilov80s]

:grappa:

I have some gasoline if you run out and need a refill.

 

[Nigel]

In addition to a lot of the stuff already listed I usually sear a nice piece of tuna steak rare and throw slices of that on the tray.

 

[Fariq]

I'm in charge of the antipast this year. Going tomorrow with this list:

Prosciutto

Sopresetta

Hot capicola

Genoa salami

Mortadella

Fresh ball of mozz

Provolone

Fontina

Olives

Roasted tomato

Marinated mushrooms

Marinated artichokes

Fresh bread

Breadsticks

#### can't forget the roasted peppers

Marinated mushrooms and artichokes is nice. I would like to subscribe to your antipasto.

Aren't you from Freehold? Think I'll be at Top Tomato by the hospital for most of this.

I am. I know where the hospital is, but I've never heard of Top Tomato. I've only been to Freehold twice in the past 13 years or so,there's so much there that's new and unfamiliar to me, especially where there was once a lot of undeveloped land. I could hardly believe the drive out 537 to Great Adventure.

It's relatively new. I was there several times including the night when the Eagles beat the Jets in 2011. That was the game Santonio Holmes was flagged for unsportsmanlike conduct after doing some stupid "look at me" act after scoring a touchdown to cut into the Eagles multiple score lead.

 

[Baloney Sandwich]

Don't forget the shfooyadell.

My wife is Italian with a tiny bit of Portuguese. Believe me, we have that covered. Around here that word means crazy!

Edited to add that Garden City in Cranston is an

absolute SMOKE SHOW today. Everyone is home from college it seems.

A tiny bit of Portuguese goes a long way. One of my all-time favorite jokes is about how the Braga Bridge is the longest bridge in the world...goes straight from Fall River to Portugal.

 

[RBM]

I'm in charge of the antipast this year. Going tomorrow with this list:

Prosciutto

Sopresetta

Hot capicola

Genoa salami

Mortadella

Fresh ball of mozz

Provolone

Fontina

Olives

Roasted tomato

Marinated mushrooms

Marinated artichokes

Fresh bread

Breadsticks

#### can't forget the roasted peppers

Marinated mushrooms and artichokes is nice. I would like to subscribe to your antipasto.

Aren't you from Freehold? Think I'll be at Top Tomato by the hospital for most of this.

I am. I know where the hospital is, but I've never heard of Top Tomato. I've only been to Freehold twice in the past 13 years or so,there's so much there that's new and unfamiliar to me, especially where there was once a lot of undeveloped land. I could hardly believe the drive out 537 to Great Adventure.

It's relatively new. I was there several times including the night when the Eagles beat the Jets in 2011. That was the game Santonio Holmes was flagged for unsportsmanlike conduct after doing some stupid "look at me" act after scoring a touchdown to cut into the Eagles multiple score lead.

Yeah few years old that location. Original is in Staten Island.

 

[Fariq]

I'm in charge of the antipast this year. Going tomorrow with this list:

Prosciutto

Sopresetta

Hot capicola

Genoa salami

Mortadella

Fresh ball of mozz

Provolone

Fontina

Olives

Roasted tomato

Marinated mushrooms

Marinated artichokes

Fresh bread

Breadsticks

#### can't forget the roasted peppers

Marinated mushrooms and artichokes is nice. I would like to subscribe to your antipasto.

Aren't you from Freehold? Think I'll be at Top Tomato by the hospital for most of this.

I am. I know where the hospital is, but I've never heard of Top Tomato. I've only been to Freehold twice in the past 13 years or so,there's so much there that's new and unfamiliar to me, especially where there was once a lot of undeveloped land. I could hardly believe the drive out 537 to Great Adventure.

It's relatively new. I was there several times including the night when the Eagles beat the Jets in 2011. That was the game Santonio Holmes was flagged for unsportsmanlike conduct after doing some stupid "look at me" act after scoring a touchdown to cut into the Eagles multiple score lead.

Yeah few years old that location. Original is in Staten Island.

There is one a couple miles from me in Brick. Some of the salads are really good.

 

[PIK95]

Happy Thanksgiving everyone. We are about two hours away from antipasti! And if there is a Santa Claus, please let Matt Forte play tonight and get a TD.

 

[RBM]

Time to start rolling the meats. Gotta try not to eat too much as I'm doing it....

 

[Binky The Doormat]

Time to start rolling the meats. Gotta try not to eat too much as I'm doing it....

Did you get a picture of the antipasta tray?

 

[PIK95]

Time to start rolling the meats. Gotta try not to eat too much as I'm doing it....

Did you get a picture of the antipasta tray?

We destroyed ours fast. The stuffed mushrooms also. No pic.

 

[RBM]

Time to start rolling the meats. Gotta try not to eat too much as I'm doing it....

Did you get a picture of the antipasta tray?

Took a quick shot of the meat and cheese. The tomatoes, peppers, olives, artichokes and mushrooms were in separate bowls. This was round 1 of 3....http://tinypic.com/view.php?pic=27wyxcl&s=9#.VlfoM3pOKrU

 

[Binky The Doormat]

Time to start rolling the meats. Gotta try not to eat too much as I'm doing it....

Did you get a picture of the antipasta tray?

Took a quick shot of the meat and cheese. The tomatoes, peppers, olives, artichokes and mushrooms were in separate bowls. This was round 1 of 3....http://tinypic.com/view.php?pic=27wyxcl&s=9#.VlfoM3pOKrU

Nice. I would camp by that tray and eat more than my share.

 

[Raider Nation]

My contribution.

 

[PIK95]

Time to start rolling the meats. Gotta try not to eat too much as I'm doing it....

Did you get a picture of the antipasta tray?

Took a quick shot of the meat and cheese. The tomatoes, peppers, olives, artichokes and mushrooms were in separate bowls. This was round 1 of 3....http://tinypic.com/view.php?pic=27wyxcl&s=9#.VlfoM3pOKrU

Good job! Plenty for everyone.

 

[RBM]

My contribution.

He is risen...