Chilaquiles appreciation thread (1 Viewer)

[McGarnicle]

laceholder:

 

[heckmanm]

Big fan

 

[CGRdrJoe]

Bomb diggity

 

[Emerson Biggens]

The perfect dish.

 

[McGarnicle]

I've loved Mexican food all my life. I've eaten literally millions of tacos, burritos, rellenos, enchiladas, quesadillas and chimichangas. How this most perfect of all the Mexican dishes has eluded me, I know not. But I may never order anything else again.

 

[urbanhack]

nothing better when done right.

 

[eoMMan]

So this isn't the name of a hot chick?

 

[General Malaise]

Splendid.

 

[Soulfly3]

great for a hangover.

prefer verde or rojo sauce on em?

 

[McGarnicle]

great for a hangover.

prefer verde or rojo sauce on em?

Mine came with rojo and shredded chicken.

 

[urbanhack]

salsa verde

chips should soft but still have some crunch

eggs = over easy

rice/beans

chopped raw onions

sour creme

 

[Tau837]

 

[TenTimes]

salsa verde

Underrated condiment

 

[Emerson Biggens]

great for a hangover.

prefer verde or rojo sauce on em?

So good for a hangover! Love both, verde right now, but will switch back to rojo eventually.

I was working in Monterrey on a year long project a few years back and went to Puerto Vallarta for a long weekend. Well I drank a whole lot of tequila and beer every night and the resort I was staying at had this amazing item on the buffet every morning. It helped sweat out my alcohol and get me ready for the day. I loved it so much when I got back to Monterrey I described it to one of the guys and asked him what it was. I've eaten it every chance I could since then, but not many places in America do it quite like in Mexico. My favorite of all!

 

[CGRdrJoe]

I prefer mine to be just the chips and red sauce but from time to time I'll add carne asada and eggs.

 

[Soulfly3]

gotta have that Mexican Feta all up on top (I forget the name, and I eat the damn things once-twice a month)

 

[TenTimes]

gotta have that Mexican Feta all up on top (I forget the name, and I eat the damn things once-twice a month)

I think you're thinking of queso fresco. Excellent stuff.

I watch the Rick Bayliss cooking show on PBS a little because he's always doing mexican food. Like his style, can't believe he's related to Skip.

 

[Soulfly3]

gotta have that Mexican Feta all up on top (I forget the name, and I eat the damn things once-twice a month)

I think you're thinking of queso fresco. Excellent stuff.

no queso fresco is delicious, but i think its cotija im thinking of

 

[TenTimes]

gotta have that Mexican Feta all up on top (I forget the name, and I eat the damn things once-twice a month)

I think you're thinking of queso fresco. Excellent stuff.

no queso fresco is delicious, but i think its cotija im thinking of

Interesting. Kinda surprised I've never heard of this but will look it up.

 

[RBM]

Seem similar to nachos. Minus all the cheese I guess.

 

[McGarnicle]

Also don't pronounce them chee-LA-kwi-layz unless you want the Mexican lady to laugh at you.

 

[Mr. Yuk]

The cotija cheese (feta works too if you don't have it) is a must. I also add diced avocado on top.

 

[urbanhack]

Seem similar to nachos. Minus all the cheese I guess.

Or not.

 

[RBM]

Seem similar to nachos. Minus all the cheese I guess.

Or not.

Tortilla chips covered in ####? Yeah crazy comparison.

 

[Swing 51]

The cotija cheese

Butter some grilled corn on the cobb and then add cotija and put it back on the grill - $

 

[Rick James]

Fancy brunch place in atlanta makes them with a chorizo salsa verde and a poached egg on top. Plus everything else. It is the bomb.

 

[Fiddles]

Fancy brunch place in atlanta makes them with a chorizo salsa verde and a poached egg on top. Plus everything else. It is the bomb.

which place?

 

[Emerson Biggens]

The Blue Frog in East Atlanta Village had the best I had in America, but they unfortunately closed.

 

[Jules Winnfield]

My favorite ABBA song

 

[Rick James]

Fancy brunch place in atlanta makes them with a chorizo salsa verde and a poached egg on top. Plus everything else. It is the bomb.

which place?

Murphys