Tom Servo
Nittany Beavers
Donatos Mariachi Beef pizza says you're wrong on this.the moops said:#### you square cut pizza. hate that ####
Donatos Mariachi Beef pizza says you're wrong on this.the moops said:#### you square cut pizza. hate that ####
plus putting hot food in the fridge increases the temp in there, stimulating bacterial growth. A big no-no in industrial kitchens according to Anthony BourdainTheIronSheik said:My fiance is always trying to put stuff in the fridge right after we're done eating and I hate that. I always say that I might go back for some more later that night. She doesn't understand that putting it in the fridge ruins the flavor of a lot of food.gianmarco said:We regularly leave food out. If we make dinner, we typically don't put it in the fridge until the following evening. It usually gets eaten by then and just tastes better going from room temperature to hot again.Homer J Simpson said:You can eat it two DAYS later.Mythbusters should do an episode on this but I think pizza is salty/acidic enough to slow down bacteria growth for longer than 4 hours. I've never heard of someone getting sick from eating pizza 8 hours later.I've never had an issue. And it's yummy as all ####.Scoresman said:After about 4 hours, food left out starts to grow bacteria like crazy. Enjoy your post-breakfast runny doodies.TheIronSheik said:I prefer pizza that is left out, in the box, on top of the oven the next morning. I'm not a huge fan of cold pizza, but I'll eat it and like it.
Never get sick from this. I don't think twice about it.
2 hoursScoresman said:After about 4 hours, food left out starts to grow bacteria like crazy. Enjoy your post-breakfast runny doodies.TheIronSheik said:I prefer pizza that is left out, in the box, on top of the oven the next morning. I'm not a huge fan of cold pizza, but I'll eat it and like it.
That's why it makes sense to avoid all fruits and vegetables. They're smothered in bacteria.Scoresman said:After about 4 hours, food left out starts to grow bacteria like crazy. Enjoy your post-breakfast runny doodies.TheIronSheik said:I prefer pizza that is left out, in the box, on top of the oven the next morning. I'm not a huge fan of cold pizza, but I'll eat it and like it.
Yeah. Heat can't pass through all that crust. No way the cheese gets warmed up with a flame 1 inch below it.explain the skillet...
so you get a nice, crisp bottom, and cold, hard cheesed top?
doesnt sound appealing
.................
wish I still owned one, but TOASTER OVEN was the absolute best way to reheat zza
Keeping it covered could probably melt the cheese, but then would the crust get soggy?Yeah. Heat can't pass through all that crust. No way the cheese gets warmed up with a flame 1 inch below it.explain the skillet...
so you get a nice, crisp bottom, and cold, hard cheesed top?
doesnt sound appealing
.................
wish I still owned one, but TOASTER OVEN was the absolute best way to reheat zza
it's all covered in the video 5 posts upKeeping it covered could probably melt the cheese, but then would the crust get soggy?Yeah. Heat can't pass through all that crust. No way the cheese gets warmed up with a flame 1 inch below it.explain the skillet...
so you get a nice, crisp bottom, and cold, hard cheesed top?
doesnt sound appealing
.................
wish I still owned one, but TOASTER OVEN was the absolute best way to reheat zza
You wouldn't even know what to do with itThe reason I dont need to watch the video is simple
I dont have leftover pizza anymore. Im an animal
Id stare at it and feel shame that I left it behind.You wouldn't even know what to do with itThe reason I dont need to watch the video is simple
I dont have leftover pizza anymore. Im an animal
Love the crust. The crust is especially good on an oven-reheated pizza when it gets nice and crispy. It's AWFUL from a microwave.Ah, yes, that can happen too. In that case, just eat the pizza up to the crust and toss the rest. The crust is usually the worst part anyway.Not soggy but chewy, tough and tastes stale. Pizza is something that you should never microwave. Hamburgers on that list also.You guys are so strange. Microwaved pizza can be a bit soggy but tastes about the same.
This comment and the subsequent videos and comments make me want to try the waffle iron/maker. Looks awesome.The skillet is the way to go unless you own a waffle iron.
"So let me grab a fork. No, not to eat it with. I'm not a communist."
This isn't about reheating something but make hash browns in your waffle iron. Come out great and then you stack them with eggs and whatever dead pig you want. Add some cheese, onions, peppers, etc...what ever else you want.This comment and the subsequent videos and comments make me want to try the waffle iron/maker. Looks awesome.The skillet is the way to go unless you own a waffle iron.
Never heard of that, nor the skillet. Good tips.